FSA Meat Charging Discount Regime Research
- Food Standards Agency
Procurement identifier (OCID): ocds-h6vhtk-054479
Description
The FSA is commissioning research to support understanding of the evidence gaps in regard to the economic impact of full cost recovery - the counterfactual, to be understood in line with HM Treasury Green Book Guidance and necessary for any impact assessment - on proposed options for change - would have upon the meat supply chain. Hence, the overarching aim of the research is to:
• Address evidence gaps on the hypothetical economic impact of full cost recovery (discount removal) on:
o Abattoirs.
o Abattoir users (i.e. producers/farmers/livestock markets).
o Food Business Operators (i.e. wholesalers, retailers and food services).
o Consumers.
Notices
UK7: Contract details notice
- Notice identifier
- 2025/S 000-081907
- Published
- 11 December 2025, 12:01pm
UK4: Tender notice
- Notice identifier
- 2025/S 000-030600
- Published
- 6 June 2025, 1:52pm