Contract

QUB/2294/22 Supply and Delivery of Fresh Meat and Poultry

  • Queen's University Belfast

F03: Contract award notice

Notice identifier: 2022/S 000-029893

Procurement identifier (OCID): ocds-h6vhtk-0358c9

Published 24 October 2022, 11:53am



Section one: Contracting authority

one.1) Name and addresses

Queen's University Belfast

Procurement Office, University Belfast

Belfast

BT7 1NN

Email

c.williamson@qub.ac.uk

Telephone

+44 2890973026

Country

United Kingdom

NUTS code

UKN - Northern Ireland

Internet address(es)

Main address

www.qub.ac.uk

Buyer's address

www.qub.ac.uk/po

one.4) Type of the contracting authority

Body governed by public law

one.5) Main activity

Education


Section two: Object

two.1) Scope of the procurement

two.1.1) Title

QUB/2294/22 Supply and Delivery of Fresh Meat and Poultry

Reference number

QUB/2294/22

two.1.2) Main CPV code

  • 15110000 - Meat

two.1.3) Type of contract

Supplies

two.1.4) Short description

Campus Food and Drink within Queen’s wishes to appoint an Economic Operator who can Supply and Deliver Fresh Meat and Poultry to the Great Hall and Riddel Hall. The products supplied must be fresh produce and never previously frozen. Queen’s offers sought after venues for pre-dinner receptions, formal dinner events and catering for meetings and conferences. Queen’s provide many high profile events for the University which include prominent people from the world of business, politics and royalty, as well as international guests. Given its place in Northern Ireland society and its reputation the University is fully committed to using high quality local produce with full traceability and the University expects that any meat and poultry they purchase will be of the highest standards. The appointed Economic Operator will also facilitate the ad hoc requirements for Campus Food and Drink across a variety of locations within Queen’s Campus.

two.1.6) Information about lots

This contract is divided into lots: No

two.1.7) Total value of the procurement (excluding VAT)

Value excluding VAT: £500,000

two.2) Description

two.2.2) Additional CPV code(s)

  • 15110000 - Meat
  • 15112000 - Poultry
  • 15131500 - Poultry products
  • 15119000 - Various meats
  • 15112100 - Fresh poultry
  • 15130000 - Meat products

two.2.3) Place of performance

NUTS codes
  • UKN - Northern Ireland

two.2.4) Description of the procurement

Campus Food and Drink within Queen’s wishes to appoint an Economic Operator who can Supply and Deliver Fresh Meat and Poultry to the Great Hall and Riddel Hall. The products supplied must be fresh produce and never previously frozen. Queen’s offers sought after venues for pre-dinner receptions, formal dinner events and catering for meetings and conferences. Queen’s provide many high profile events for the University which include prominent people from the world of business, politics and royalty, as well as international guests. Given its place in Northern Ireland society and its reputation the University is fully committed to using high quality local produce with full traceability and the University expects that any meat and poultry they purchase will be of the highest standards. The appointed Economic Operator will also facilitate the ad hoc requirements for Campus Food and Drink across a variety of locations within Queen’s Campus.

two.2.5) Award criteria

Price

two.2.11) Information about options

Options: Yes

Description of options

The Contract will initially be for a period of 12 months, subject to satisfactory annual review, with the option to extend the contract by up to a further 48 months.

two.2.13) Information about European Union Funds

The procurement is related to a project and/or programme financed by European Union funds: No


Section four. Procedure

four.1) Description

four.1.1) Type of procedure

Open procedure

four.1.8) Information about the Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: Yes

four.2) Administrative information

four.2.1) Previous publication concerning this procedure

Notice number: 2022/S 000-021360


Section five. Award of contract

Contract No

QUB/2294/22

Title

Contract for the Supply and Delivery of Fresh Meat and Poultry

A contract/lot is awarded: Yes

five.2) Award of contract

five.2.1) Date of conclusion of the contract

17 October 2022

five.2.2) Information about tenders

Number of tenders received: 2

Number of tenders received from SMEs: 1

Number of tenders received from tenderers from other EU Member States: 2

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 2

The contract has been awarded to a group of economic operators: No

five.2.3) Name and address of the contractor

Carnbrooke Meats

100 Ballynahinch Road

Lisburn

Country

United Kingdom

NUTS code
  • UKN0 - Northern Ireland
The contractor is an SME

Yes

five.2.4) Information on value of contract/lot (excluding VAT)

Initial estimated total value of the contract/lot: £500,000

Total value of the contract/lot: £500,000


Section six. Complementary information

six.4) Procedures for review

six.4.1) Review body

Queen's University Belfast

University Road

Belfast

BT7 1NN

Country

United Kingdom