Contract

Information needs for FHS consumers when eating out, and information provision of allergen information in businesses selling non pre packed food

  • The Food Standards Agency

F03: Contract award notice

Notice identifier: 2021/S 000-027625

Procurement identifier (OCID): ocds-h6vhtk-02d9d1

Published 3 November 2021, 10:44pm



Section one: Contracting authority

one.1) Name and addresses

The Food Standards Agency

Foss House, Peasholme Green

York

YO1 7PR

Email

fsa.procurement@food.gov.uk

Country

United Kingdom

NUTS code

UK - United Kingdom

Internet address(es)

Main address

www.food.gov.uk

one.2) Information about joint procurement

The contract is awarded by a central purchasing body

one.4) Type of the contracting authority

Ministry or any other national or federal authority

one.5) Main activity

General public services


Section two: Object

two.1) Scope of the procurement

two.1.1) Title

Information needs for FHS consumers when eating out, and information provision of allergen information in businesses selling non pre packed food

Reference number

FS430816

two.1.2) Main CPV code

  • 73000000 - Research and development services and related consultancy services

two.1.3) Type of contract

Services

two.1.4) Short description

This research will inform FSA food hypersensitivity (FHS)projects aimed at improving the experience of consumers when purchasing non-prepacked food. Our aim is to explore consumer information requirements when eating out with a particular focus on consumers with FHS. We would also like to gain insight into how food business operators (FBO’s) are currently providing information to consumers and understand the potential impacts of legislative change on FBO’s

two.1.6) Information about lots

This contract is divided into lots: No

two.1.7) Total value of the procurement (excluding VAT)

Value excluding VAT: £184,940

two.2) Description

two.2.3) Place of performance

NUTS codes
  • UK - United Kingdom

two.2.4) Description of the procurement

This research will inform FSA food hypersensitivity (FHS)projects aimed at improving the experience of consumers when purchasing non-prepacked food. Our aim is to explore consumer information requirements when eating out with a particular focus on consumers with FHS. We would also like to gain insight into how food business operators (FBO’s) are currently providing information to consumers and understand the potential impacts of legislative change on FBO’s

two.2.5) Award criteria

Price

two.2.11) Information about options

Options: No

two.2.13) Information about European Union Funds

The procurement is related to a project and/or programme financed by European Union funds: No


Section four. Procedure

four.1) Description

four.1.1) Type of procedure

Open procedure

four.1.8) Information about the Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: Yes

four.2) Administrative information

four.2.1) Previous publication concerning this procedure

Notice number: 2021/S 000-021089


Section five. Award of contract

A contract/lot is awarded: Yes

five.2) Award of contract

five.2.1) Date of conclusion of the contract

1 November 2021

five.2.2) Information about tenders

Number of tenders received: 4

The contract has been awarded to a group of economic operators: No

five.2.3) Name and address of the contractor

Britain Thinks

London

Country

United Kingdom

NUTS code
  • UK - United Kingdom
The contractor is an SME

Yes

five.2.4) Information on value of contract/lot (excluding VAT)

Total value of the contract/lot: £184,940


Section six. Complementary information

six.4) Procedures for review

six.4.1) Review body

Food Standards Agency

York

Country

United Kingdom