Section one: Contracting authority
one.1) Name and addresses
TUCO Ltd
3rd Floor, National House, 36 St Ann Street
Manchester
M2 7LE
Contact
Hannah Myton-Wright
Telephone
+44 1617133420
Country
United Kingdom
NUTS code
UK - United Kingdom
Internet address(es)
Main address
Buyer's address
one.2) Information about joint procurement
The contract is awarded by a central purchasing body
one.4) Type of the contracting authority
Body governed by public law
one.5) Main activity
Education
Section two: Object
two.1) Scope of the procurement
two.1.1) Title
Fresh Fish and Seafood
Reference number
CAT11059-TU
two.1.2) Main CPV code
- 03311000 - Fish
two.1.3) Type of contract
Supplies
two.1.4) Short description
The purpose of this contract is for the supply and distribution of Fresh Fish and Seafood, to members and clients of TUCO (Universities, Colleges and the wider Public Sector).The scope of products to be covered in the framework are as follows but not limited to:• Fresh Fish (Salmon and Trout, Round, flat, game, exotic etc.) - supplied whole, filleted, to specification etc.• Shellfish (crab, mussels, oysters, scallops)• Cephalopods (squid, cuttlefish)• Selection of frozen fish to include MSC and ASC approved products• Smoked and processed fish/fish products• Selection of chilled deli products The tender will be lotted geographically (13 Lots) and TUCO Ltd are seeking suppliers who can supply these products which should be cost effective and efficient to the Universities, Colleges, and the wider Public Sector in a sustainable manner.
two.1.6) Information about lots
This contract is divided into lots: Yes
two.1.7) Total value of the procurement (excluding VAT)
Value excluding VAT: £20,000,000
two.2) Description
two.2.1) Title
Lot 1 - London
Lot No
1
two.2.2) Additional CPV code(s)
- 03311000 - Fish
- 03312200 - Shellfish
- 15211000 - Fish fillets
- 15210000 - Fish fillets, fish livers and roe
- 15220000 - Frozen fish, fish fillets and other fish meat
- 15234000 - Smoked fish
- 03311100 - Flat fish
- 15221000 - Frozen fish
- 15200000 - Prepared and preserved fish
- 03310000 - Fish, crustaceans and aquatic products
- 15119600 - Fish meat
- 15211100 - Fresh fish fillets
two.2.3) Place of performance
NUTS codes
- UK - United Kingdom
two.2.4) Description of the procurement
The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in London.
two.2.5) Award criteria
Quality criterion - Name: Quality / Weighting: 50
Price - Weighting: 50
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2.14) Additional information
Please refer to the documents "TUCO Notes to Tenderers and Further Competition" documents for further information and guidance on completing all parts of the open tender.
two.2) Description
two.2.1) Title
Lot 2 - North West
Lot No
2
two.2.2) Additional CPV code(s)
- 03311000 - Fish
- 15211100 - Fresh fish fillets
- 03312200 - Shellfish
- 15211000 - Fish fillets
- 15210000 - Fish fillets, fish livers and roe
- 15234000 - Smoked fish
- 15119600 - Fish meat
- 03311100 - Flat fish
- 15221000 - Frozen fish
- 15200000 - Prepared and preserved fish
- 03310000 - Fish, crustaceans and aquatic products
- 15220000 - Frozen fish, fish fillets and other fish meat
two.2.3) Place of performance
NUTS codes
- UK - United Kingdom
two.2.4) Description of the procurement
The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in the North West.
two.2.5) Award criteria
Quality criterion - Name: Quality / Weighting: 50
Price - Weighting: 50
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2.14) Additional information
Please refer to the documents "TUCO Notes to Tenderers and Further Competition" documents for further information and guidance on completing all parts of the open tender.
two.2) Description
two.2.1) Title
Lot 3 - North East
Lot No
3
two.2.2) Additional CPV code(s)
- 03311000 - Fish
- 15119600 - Fish meat
- 15220000 - Frozen fish, fish fillets and other fish meat
- 03311100 - Flat fish
- 15234000 - Smoked fish
- 15211100 - Fresh fish fillets
- 03312200 - Shellfish
- 15211000 - Fish fillets
- 15200000 - Prepared and preserved fish
- 15221000 - Frozen fish
- 03311200 - Fish of the cod family
- 15210000 - Fish fillets, fish livers and roe
- 03310000 - Fish, crustaceans and aquatic products
two.2.3) Place of performance
NUTS codes
- UK - United Kingdom
two.2.4) Description of the procurement
The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in the North East.
two.2.5) Award criteria
Quality criterion - Name: Quality / Weighting: 50
Price - Weighting: 50
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2.14) Additional information
Please refer to the documents "TUCO Notes to Tenderers and Further Competition" documents for further information and guidance on completing all parts of the open tender.
two.2) Description
two.2.1) Title
Lot 4 - Yorkshire and The Humber
Lot No
4
two.2.2) Additional CPV code(s)
- 03311000 - Fish
- 15119600 - Fish meat
- 15220000 - Frozen fish, fish fillets and other fish meat
- 03311100 - Flat fish
- 15234000 - Smoked fish
- 15211100 - Fresh fish fillets
- 03312200 - Shellfish
- 15211000 - Fish fillets
- 15200000 - Prepared and preserved fish
- 15221000 - Frozen fish
- 15210000 - Fish fillets, fish livers and roe
- 03310000 - Fish, crustaceans and aquatic products
two.2.3) Place of performance
NUTS codes
- UK - United Kingdom
two.2.4) Description of the procurement
The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in Yorkshire & The Humber.
two.2.5) Award criteria
Quality criterion - Name: Quality / Weighting: 50
Price - Weighting: 50
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2.14) Additional information
Please refer to the documents "TUCO Notes to Tenderers and Further Competition" documents for further information and guidance on completing all parts of the open tender.
two.2) Description
two.2.1) Title
Lot 5 - West Midlands
Lot No
5
two.2.2) Additional CPV code(s)
- 03311000 - Fish
- 15119600 - Fish meat
- 15220000 - Frozen fish, fish fillets and other fish meat
- 03311100 - Flat fish
- 15234000 - Smoked fish
- 15211100 - Fresh fish fillets
- 03312200 - Shellfish
- 15211000 - Fish fillets
- 15200000 - Prepared and preserved fish
- 15221000 - Frozen fish
- 15210000 - Fish fillets, fish livers and roe
- 03310000 - Fish, crustaceans and aquatic products
two.2.3) Place of performance
NUTS codes
- UK - United Kingdom
two.2.4) Description of the procurement
The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in the West Midlands.
two.2.5) Award criteria
Quality criterion - Name: Quality / Weighting: 50
Price - Weighting: 50
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2.14) Additional information
Please refer to the documents "TUCO Notes to Tenderers and Further Competition" documents for further information and guidance on completing all parts of the open tender.
two.2) Description
two.2.1) Title
Lot 6 - East Midlands
Lot No
6
two.2.2) Additional CPV code(s)
- 03311000 - Fish
- 15119600 - Fish meat
- 15220000 - Frozen fish, fish fillets and other fish meat
- 03311100 - Flat fish
- 15234000 - Smoked fish
- 15211100 - Fresh fish fillets
- 03312200 - Shellfish
- 15211000 - Fish fillets
- 15200000 - Prepared and preserved fish
- 15221000 - Frozen fish
- 15210000 - Fish fillets, fish livers and roe
- 03310000 - Fish, crustaceans and aquatic products
two.2.3) Place of performance
NUTS codes
- UK - United Kingdom
two.2.4) Description of the procurement
The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in the East Midlands .
two.2.5) Award criteria
Quality criterion - Name: Quality / Weighting: 50
Price - Weighting: 50
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2.14) Additional information
Please refer to the documents "TUCO Notes to Tenderers and Further Competition" documents for further information and guidance on completing all parts of the open tender.
two.2) Description
two.2.1) Title
Lot 7 - South East
Lot No
7
two.2.2) Additional CPV code(s)
- 03311000 - Fish
- 15119600 - Fish meat
- 15220000 - Frozen fish, fish fillets and other fish meat
- 03311100 - Flat fish
- 15234000 - Smoked fish
- 15211100 - Fresh fish fillets
- 03312200 - Shellfish
- 15211000 - Fish fillets
- 15200000 - Prepared and preserved fish
- 15221000 - Frozen fish
- 15210000 - Fish fillets, fish livers and roe
- 03310000 - Fish, crustaceans and aquatic products
two.2.3) Place of performance
NUTS codes
- UK - United Kingdom
two.2.4) Description of the procurement
The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in the South East.
two.2.5) Award criteria
Quality criterion - Name: Quality / Weighting: 50
Price - Weighting: 50
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2.14) Additional information
Please refer to the documents "TUCO Notes to Tenderers and Further Competition" documents for further information and guidance on completing all parts of the open tender.
two.2) Description
two.2.1) Title
Lot 8 - South West
Lot No
8
two.2.2) Additional CPV code(s)
- 03311000 - Fish
- 15119600 - Fish meat
- 15220000 - Frozen fish, fish fillets and other fish meat
- 03311100 - Flat fish
- 15234000 - Smoked fish
- 15211100 - Fresh fish fillets
- 03312200 - Shellfish
- 15211000 - Fish fillets
- 15200000 - Prepared and preserved fish
- 15221000 - Frozen fish
- 15210000 - Fish fillets, fish livers and roe
- 03310000 - Fish, crustaceans and aquatic products
two.2.3) Place of performance
NUTS codes
- UK - United Kingdom
two.2.4) Description of the procurement
The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in the South West.
two.2.5) Award criteria
Quality criterion - Name: Quality / Weighting: 50
Price - Weighting: 50
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2.14) Additional information
Please refer to the documents "TUCO Notes to Tenderers and Further Competition" documents for further information and guidance on completing all parts of the open tender.
two.2) Description
two.2.1) Title
Lot 9 - East
Lot No
9
two.2.2) Additional CPV code(s)
- 03311000 - Fish
- 15119600 - Fish meat
- 15220000 - Frozen fish, fish fillets and other fish meat
- 03311100 - Flat fish
- 15234000 - Smoked fish
- 15211100 - Fresh fish fillets
- 03312200 - Shellfish
- 15211000 - Fish fillets
- 15200000 - Prepared and preserved fish
- 15221000 - Frozen fish
- 15210000 - Fish fillets, fish livers and roe
- 03310000 - Fish, crustaceans and aquatic products
two.2.3) Place of performance
NUTS codes
- UK - United Kingdom
two.2.4) Description of the procurement
The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in the East.
two.2.5) Award criteria
Quality criterion - Name: Quality / Weighting: 50
Price - Weighting: 50
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2.14) Additional information
Please refer to the documents "TUCO Notes to Tenderers and Further Competition" documents for further information and guidance on completing all parts of the open tender.
two.2) Description
two.2.1) Title
Lot 10 - North Wales
Lot No
10
two.2.2) Additional CPV code(s)
- 03311000 - Fish
- 15119600 - Fish meat
- 15220000 - Frozen fish, fish fillets and other fish meat
- 03311100 - Flat fish
- 15234000 - Smoked fish
- 15211100 - Fresh fish fillets
- 03312200 - Shellfish
- 15211000 - Fish fillets
- 15200000 - Prepared and preserved fish
- 15221000 - Frozen fish
- 15210000 - Fish fillets, fish livers and roe
- 03310000 - Fish, crustaceans and aquatic products
two.2.3) Place of performance
NUTS codes
- UK - United Kingdom
two.2.4) Description of the procurement
The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in North Wales.
two.2.5) Award criteria
Quality criterion - Name: Quality / Weighting: 50
Price - Weighting: 50
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2.14) Additional information
Please refer to the documents "TUCO Notes to Tenderers and Further Competition" documents for further information and guidance on completing all parts of the open tender.
two.2) Description
two.2.1) Title
Lot 11 - South Wales
Lot No
11
two.2.2) Additional CPV code(s)
- 03311000 - Fish
- 15119600 - Fish meat
- 15220000 - Frozen fish, fish fillets and other fish meat
- 03311100 - Flat fish
- 15234000 - Smoked fish
- 15211100 - Fresh fish fillets
- 03312200 - Shellfish
- 15211000 - Fish fillets
- 15200000 - Prepared and preserved fish
- 15221000 - Frozen fish
- 15210000 - Fish fillets, fish livers and roe
- 03310000 - Fish, crustaceans and aquatic products
two.2.3) Place of performance
NUTS codes
- UK - United Kingdom
two.2.4) Description of the procurement
The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in South Wales.
two.2.5) Award criteria
Quality criterion - Name: Quality / Weighting: 50
Price - Weighting: 50
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2.14) Additional information
Please refer to the documents "TUCO Notes to Tenderers and Further Competition" documents for further information and guidance on completing all parts of the open tender.
two.2) Description
two.2.1) Title
Lot 12 - Scotland
Lot No
12
two.2.2) Additional CPV code(s)
- 03311000 - Fish
- 15119600 - Fish meat
- 15220000 - Frozen fish, fish fillets and other fish meat
- 03311100 - Flat fish
- 15234000 - Smoked fish
- 15211100 - Fresh fish fillets
- 03312200 - Shellfish
- 15211000 - Fish fillets
- 15200000 - Prepared and preserved fish
- 15221000 - Frozen fish
- 15210000 - Fish fillets, fish livers and roe
- 03310000 - Fish, crustaceans and aquatic products
two.2.3) Place of performance
NUTS codes
- UK - United Kingdom
two.2.4) Description of the procurement
The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in Scotland.
two.2.5) Award criteria
Quality criterion - Name: Quality / Weighting: 50
Price - Weighting: 50
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2.14) Additional information
Please refer to the documents "TUCO Notes to Tenderers and Further Competition" documents for further information and guidance on completing all parts of the open tender.
two.2) Description
two.2.1) Title
Lot 13 - Northern Ireland
Lot No
13
two.2.2) Additional CPV code(s)
- 03311000 - Fish
- 15119600 - Fish meat
- 15220000 - Frozen fish, fish fillets and other fish meat
- 03311100 - Flat fish
- 15234000 - Smoked fish
- 15211100 - Fresh fish fillets
- 03312200 - Shellfish
- 15211000 - Fish fillets
- 15200000 - Prepared and preserved fish
- 15221000 - Frozen fish
- 15210000 - Fish fillets, fish livers and roe
- 03310000 - Fish, crustaceans and aquatic products
two.2.3) Place of performance
NUTS codes
- UK - United Kingdom
two.2.4) Description of the procurement
The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in Northern Ireland.
two.2.5) Award criteria
Quality criterion - Name: Quality / Weighting: 50
Price - Weighting: 50
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2.14) Additional information
Please refer to the documents "TUCO Notes to Tenderers and Further Competition" documents for further information and guidance on completing all parts of the open tender.
Section four. Procedure
four.1) Description
four.1.1) Type of procedure
Open procedure
four.1.3) Information about a framework agreement or a dynamic purchasing system
The procurement involves the establishment of a framework agreement
four.1.8) Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: No
four.2) Administrative information
four.2.1) Previous publication concerning this procedure
Notice number: 2022/S 000-010596
Section five. Award of contract
Contract No
CAT11059-TU
Lot No
1
Title
London
A contract/lot is awarded: Yes
five.2) Award of contract
five.2.1) Date of conclusion of the contract
27 July 2022
five.2.2) Information about tenders
Number of tenders received: 4
Number of tenders received from SMEs: 2
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 0
The contract has been awarded to a group of economic operators: Yes
five.2.3) Name and address of the contractor
Bidfresh Limited t/a Direct Seafoods
5a Crowland Business Park Foul Lane
Southport
PR9 7RS
Country
United Kingdom
NUTS code
- UK - United Kingdom
The contractor is an SME
No
five.2.3) Name and address of the contractor
Reynolds Catering Supplies Ltd
Britannia Road
Waltham Cross
EN8 7RQ
Country
United Kingdom
NUTS code
- UK - United Kingdom
The contractor is an SME
No
five.2.3) Name and address of the contractor
The Stickleback Fish Company
Unit 4 Apex Point, Travellers Lane
Welham Green
AL9 7HB
Country
United Kingdom
NUTS code
- UK - United Kingdom
The contractor is an SME
Yes
five.2.4) Information on value of contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: £20,000,000
Total value of the contract/lot: £20,000,000
Section five. Award of contract
Contract No
CAT11059-TU
Lot No
2
Title
North West
A contract/lot is awarded: Yes
five.2) Award of contract
five.2.1) Date of conclusion of the contract
29 July 2022
five.2.2) Information about tenders
Number of tenders received: 2
Number of tenders received from SMEs: 0
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 2
The contract has been awarded to a group of economic operators: Yes
five.2.3) Name and address of the contractor
Bidfresh Limited t/a Direct Seafoods
5a Crowland Business Park Foul Lane
Southport
PR9 7RS
Country
United Kingdom
NUTS code
- UK - United Kingdom
The contractor is an SME
No
five.2.3) Name and address of the contractor
Reynolds Catering Supplies Ltd
Britannia Road
Waltham Cross
EN8 7RQ
Country
United Kingdom
NUTS code
- UK - United Kingdom
The contractor is an SME
No
five.2.4) Information on value of contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: £20,000,000
Total value of the contract/lot: £20,000,000
Section five. Award of contract
Contract No
CAT11059-TU
Lot No
3
Title
North East
A contract/lot is awarded: Yes
five.2) Award of contract
five.2.1) Date of conclusion of the contract
29 July 2022
five.2.2) Information about tenders
Number of tenders received: 2
Number of tenders received from SMEs: 0
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 2
The contract has been awarded to a group of economic operators: Yes
five.2.3) Name and address of the contractor
Bidfresh Limited t/a Direct Seafoods
5a Crowland Business Park Foul Lane
Southport
PR9 7RS
Country
United Kingdom
NUTS code
- UK - United Kingdom
The contractor is an SME
No
five.2.3) Name and address of the contractor
Reynolds Catering Supplies Ltd
Britannia Road
Waltham Cross
EN8 7RQ
Country
United Kingdom
NUTS code
- UK - United Kingdom
The contractor is an SME
No
five.2.4) Information on value of contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: £20,000,000
Total value of the contract/lot: £20,000,000
Section five. Award of contract
Contract No
CAT11059-TU
Lot No
4
Title
Yorkshire and The Humber
A contract/lot is awarded: Yes
five.2) Award of contract
five.2.1) Date of conclusion of the contract
29 July 2022
five.2.2) Information about tenders
Number of tenders received: 2
Number of tenders received from SMEs: 0
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 2
The contract has been awarded to a group of economic operators: Yes
five.2.3) Name and address of the contractor
Bidfresh Limited t/a Direct Seafoods
5a Crowland Business Park Foul Lane
Southport
PR9 7RS
Country
United Kingdom
NUTS code
- UK - United Kingdom
The contractor is an SME
No
five.2.3) Name and address of the contractor
Reynolds Catering Supplies Ltd
Britannia Road
Waltham Cross
EN8 7RQ
Country
United Kingdom
NUTS code
- UK - United Kingdom
The contractor is an SME
No
five.2.4) Information on value of contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: £20,000,000
Total value of the contract/lot: £20,000,000
Section five. Award of contract
Contract No
CAT11059-TU
Lot No
5
Title
West Midlands
A contract/lot is awarded: Yes
five.2) Award of contract
five.2.1) Date of conclusion of the contract
29 July 2022
five.2.2) Information about tenders
Number of tenders received: 2
Number of tenders received from SMEs: 0
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 2
The contract has been awarded to a group of economic operators: Yes
five.2.3) Name and address of the contractor
Bidfresh Limited t/a Direct Seafoods
5a Crowland Business Park Foul Lane
Southport
PR9 7RS
Country
United Kingdom
NUTS code
- UK - United Kingdom
The contractor is an SME
No
five.2.3) Name and address of the contractor
Reynolds Catering Supplies Ltd
Britannia Road
Waltham Cross
EN8 7RQ
Country
United Kingdom
NUTS code
- UK - United Kingdom
The contractor is an SME
No
five.2.4) Information on value of contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: £20,000,000
Total value of the contract/lot: £20,000,000
Section five. Award of contract
Contract No
CAT11059-TU
Lot No
6
Title
East Midlands
A contract/lot is awarded: Yes
five.2) Award of contract
five.2.1) Date of conclusion of the contract
29 July 2022
five.2.2) Information about tenders
Number of tenders received: 2
Number of tenders received from SMEs: 0
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 2
The contract has been awarded to a group of economic operators: Yes
five.2.3) Name and address of the contractor
Bidfresh Limited t/a Direct Seafoods
5a Crowland Business Park Foul Lane
Southport
PR9 7RS
Country
United Kingdom
NUTS code
- UK - United Kingdom
The contractor is an SME
No
five.2.3) Name and address of the contractor
Reynolds Catering Supplies Ltd
Britannia Road
Waltham Cross
EN8 7RQ
Country
United Kingdom
NUTS code
- UK - United Kingdom
The contractor is an SME
No
five.2.4) Information on value of contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: £20,000,000
Total value of the contract/lot: £20,000,000
Section five. Award of contract
Contract No
CAT11059-TU
Lot No
7
Title
South East
A contract/lot is awarded: Yes
five.2) Award of contract
five.2.1) Date of conclusion of the contract
29 July 2022
five.2.2) Information about tenders
Number of tenders received: 4
Number of tenders received from SMEs: 2
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 3
The contract has been awarded to a group of economic operators: Yes
five.2.3) Name and address of the contractor
Bidfresh Limited t/a Direct Seafoods
5a Crowland Business Park Foul Lane
Southport
PR9 7RS
Country
United Kingdom
NUTS code
- UK - United Kingdom
The contractor is an SME
No
five.2.3) Name and address of the contractor
Reynolds Catering Supplies Ltd
Britannia Road
Waltham Cross
EN8 7RQ
Country
United Kingdom
NUTS code
- UK - United Kingdom
The contractor is an SME
No
five.2.3) Name and address of the contractor
The Stickleback Fish Company
Unit 4 Apex Point, Travellers Lane
Welham Green
AL9 7HB
Country
United Kingdom
NUTS code
- UK - United Kingdom
The contractor is an SME
Yes
five.2.4) Information on value of contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: £20,000,000
Total value of the contract/lot: £20,000,000
Section five. Award of contract
Contract No
CAT11059-TU
Lot No
8
Title
South West
A contract/lot is awarded: Yes
five.2) Award of contract
five.2.1) Date of conclusion of the contract
29 July 2022
five.2.2) Information about tenders
Number of tenders received: 3
Number of tenders received from SMEs: 1
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 3
The contract has been awarded to a group of economic operators: Yes
five.2.3) Name and address of the contractor
Bidfresh Limited t/a Direct Seafoods
5a Crowland Business Park Foul Lane
Southport
PR9 7RS
Country
United Kingdom
NUTS code
- UK - United Kingdom
The contractor is an SME
No
five.2.3) Name and address of the contractor
Reynolds Catering Supplies Ltd
Britannia Road
Waltham Cross
EN8 7RQ
Country
United Kingdom
NUTS code
- UK - United Kingdom
The contractor is an SME
No
five.2.3) Name and address of the contractor
The Stickleback Fish Company
Unit 4 Apex Point, Travellers Lane
Welham Green
AL9 7HB
Country
United Kingdom
NUTS code
- UK - United Kingdom
The contractor is an SME
Yes
five.2.4) Information on value of contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: £20,000,000
Total value of the contract/lot: £20,000,000
Section five. Award of contract
Contract No
CAT11059-TU
Lot No
9
Title
East
A contract/lot is awarded: Yes
five.2) Award of contract
five.2.1) Date of conclusion of the contract
29 July 2022
five.2.2) Information about tenders
Number of tenders received: 3
Number of tenders received from SMEs: 1
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 3
The contract has been awarded to a group of economic operators: Yes
five.2.3) Name and address of the contractor
Bidfresh Limited t/a Direct Seafoods
5a Crowland Business Park Foul Lane
Southport
PR9 7RS
Country
United Kingdom
NUTS code
- UK - United Kingdom
The contractor is an SME
No
five.2.3) Name and address of the contractor
Reynolds Catering Supplies Ltd
Britannia Road
Waltham Cross
PR9 7RS
Country
United Kingdom
NUTS code
- UK - United Kingdom
The contractor is an SME
No
five.2.3) Name and address of the contractor
The Stickleback Fish Company
Unit 4 Apex Point, Travellers Lane
Welham Green
AL9 7HB
Country
United Kingdom
NUTS code
- UK - United Kingdom
The contractor is an SME
Yes
five.2.4) Information on value of contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: £20,000,000
Total value of the contract/lot: £20,000,000
Section five. Award of contract
Lot No
10
Title
North Wales
A contract/lot is awarded: Yes
five.2) Award of contract
five.2.1) Date of conclusion of the contract
29 July 2022
five.2.2) Information about tenders
Number of tenders received: 2
Number of tenders received from SMEs: 0
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 2
The contract has been awarded to a group of economic operators: Yes
five.2.3) Name and address of the contractor
Bidfresh Limited t/a Direct Seafoods
5a Crowland Business Park Foul Lane
Southport
PR9 7RS
Country
United Kingdom
NUTS code
- UK - United Kingdom
The contractor is an SME
No
five.2.3) Name and address of the contractor
Reynolds Catering Supplies Ltd
Britannia Road
Waltham Cross
EN8 7RQ
Country
United Kingdom
NUTS code
- UK - United Kingdom
The contractor is an SME
No
five.2.4) Information on value of contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: £20,000,000
Total value of the contract/lot: £20,000,000
Section five. Award of contract
Contract No
CAT11059-TU
Lot No
11
Title
South Wales
A contract/lot is awarded: Yes
five.2) Award of contract
five.2.1) Date of conclusion of the contract
29 July 2022
five.2.2) Information about tenders
Number of tenders received: 2
Number of tenders received from SMEs: 0
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 2
The contract has been awarded to a group of economic operators: Yes
five.2.3) Name and address of the contractor
Bidfresh Limited t/a Direct Seafoods
5a Crowland Business Park Foul Lane
Southport
PR9 7RS
Country
United Kingdom
NUTS code
- UK - United Kingdom
The contractor is an SME
No
five.2.3) Name and address of the contractor
Reynolds Catering Supplies Ltd
Britannia Road
Waltham Cross
EN8 7RQ
Country
United Kingdom
NUTS code
- UK - United Kingdom
The contractor is an SME
No
five.2.4) Information on value of contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: £20,000,000
Total value of the contract/lot: £20,000,000
Section five. Award of contract
Contract No
CAT11059-TU
Lot No
12
Title
Scotland
A contract/lot is awarded: Yes
five.2) Award of contract
five.2.1) Date of conclusion of the contract
29 July 2022
five.2.2) Information about tenders
Number of tenders received: 2
Number of tenders received from SMEs: 0
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 2
Number of tenders received by electronic means: 2
The contract has been awarded to a group of economic operators: Yes
five.2.3) Name and address of the contractor
Bidfresh Limited t/a Direct Seafoods
5a Crowland Business Park Foul Lane
Southport
PR9 7RS
Country
United Kingdom
NUTS code
- UK - United Kingdom
The contractor is an SME
No
five.2.3) Name and address of the contractor
Reynolds Catering Supplies Ltd
Britannia Road
Waltham Cross
EN8 7RQ
Country
United Kingdom
NUTS code
- UK - United Kingdom
The contractor is an SME
No
five.2.4) Information on value of contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: £20,000,000
Total value of the contract/lot: £20,000,000
Section five. Award of contract
Contract No
CAT11059-TU
Lot No
13
Title
Northern Ireland
A contract/lot is awarded: No
five.1) Information on non-award
The contract/lot is not awarded
No tenders or requests to participate were received or all were rejected
Section six. Complementary information
six.4) Procedures for review
six.4.1) Review body
TUCO Ltd
3rd Floor, National House
Manchester
M2 7LE
Country
United Kingdom
six.4.2) Body responsible for mediation procedures
TUCO Ltd
3rd Floor, National House
Manchester
M2 7LE
Country
United Kingdom