Section one: Contracting authority
one.1) Name and addresses
TUCO Ltd
3rd Floor, National House, 36 St Ann Street
Manchester
M2 7LE
Contact
Hannah Myton-Wright
Telephone
+44 1617133420
Country
United Kingdom
NUTS code
UK - United Kingdom
Internet address(es)
Main address
Buyer's address
one.2) Information about joint procurement
The contract is awarded by a central purchasing body
one.3) Communication
The procurement documents are available for unrestricted and full direct access, free of charge, at
https://in-tendhost.co.uk/tuco/aspx/Home
Additional information can be obtained from the above-mentioned address
Tenders or requests to participate must be submitted electronically via
https://in-tendhost.co.uk/tuco/aspx/Home
Tenders or requests to participate must be submitted to the above-mentioned address
one.4) Type of the contracting authority
Body governed by public law
one.5) Main activity
Education
Section two: Object
two.1) Scope of the procurement
two.1.1) Title
Fresh Fish and Seafood
Reference number
CAT11059-TU
two.1.2) Main CPV code
- 03311000 - Fish
two.1.3) Type of contract
Supplies
two.1.4) Short description
The purpose of this contract is for the supply and distribution of Fresh Fish and Seafood, to members and clients of TUCO (Universities, Colleges and the wider Public Sector).The scope of products to be covered in the framework are as follows but not limited to:• Fresh Fish (Salmon and Trout, Round, flat, game, exotic etc.) - supplied whole, filleted, to specification etc.• Shellfish (crab, mussels, oysters, scallops)• Cephalopods (squid, cuttlefish)• Selection of frozen fish to include MSC and ASC approved products• Smoked and processed fish/fish products• Selection of chilled deli products The tender will be lotted geographically (13 Lots) and TUCO Ltd are seeking suppliers who can supply these products which should be cost effective and efficient to the Universities, Colleges, and the wider Public Sector in a sustainable manner.
two.1.5) Estimated total value
Value excluding VAT: £20,000,000
two.1.6) Information about lots
This contract is divided into lots: Yes
Tenders may be submitted for all lots
two.2) Description
two.2.1) Title
Lot 1 - London
Lot No
1
two.2.2) Additional CPV code(s)
- 03311000 - Fish
- 15119600 - Fish meat
- 15220000 - Frozen fish, fish fillets and other fish meat
- 03311100 - Flat fish
- 15234000 - Smoked fish
- 15211100 - Fresh fish fillets
- 03312200 - Shellfish
- 15211000 - Fish fillets
- 15200000 - Prepared and preserved fish
- 15221000 - Frozen fish
- 15210000 - Fish fillets, fish livers and roe
- 03310000 - Fish, crustaceans and aquatic products
two.2.3) Place of performance
NUTS codes
- UK - United Kingdom
two.2.4) Description of the procurement
The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in London.
two.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
two.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months
48
This contract is subject to renewal
Yes
Description of renewals
The framework is for 2 years with a possible extension of 2 x 12 month periods, dependent upon supplier performance.
two.2.10) Information about variants
Variants will be accepted: No
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2.14) Additional information
Please refer to the documents "TUCO Notes to Tenderers and Further Competition" documents for further information and guidance on completing all parts of the open tender.
two.2) Description
two.2.1) Title
Lot 2 - North West
Lot No
2
two.2.2) Additional CPV code(s)
- 03311000 - Fish
- 15119600 - Fish meat
- 15220000 - Frozen fish, fish fillets and other fish meat
- 03311100 - Flat fish
- 15234000 - Smoked fish
- 15211100 - Fresh fish fillets
- 03312200 - Shellfish
- 15211000 - Fish fillets
- 15200000 - Prepared and preserved fish
- 15221000 - Frozen fish
- 15210000 - Fish fillets, fish livers and roe
- 03310000 - Fish, crustaceans and aquatic products
two.2.3) Place of performance
NUTS codes
- UK - United Kingdom
two.2.4) Description of the procurement
The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in the North West.
two.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
two.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months
48
This contract is subject to renewal
Yes
Description of renewals
The framework is for 2 years with a possible extension of 2 x 12 month periods, dependent upon supplier performance.
two.2.10) Information about variants
Variants will be accepted: No
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2.14) Additional information
Please refer to the documents "TUCO Notes to Tenderers and Further Competition" documents for further information and guidance on completing all parts of the open tender.
two.2) Description
two.2.1) Title
Lot 3 - North East
Lot No
3
two.2.2) Additional CPV code(s)
- 03311000 - Fish
- 15119600 - Fish meat
- 15220000 - Frozen fish, fish fillets and other fish meat
- 03311100 - Flat fish
- 15234000 - Smoked fish
- 15211100 - Fresh fish fillets
- 03312200 - Shellfish
- 15211000 - Fish fillets
- 15200000 - Prepared and preserved fish
- 15221000 - Frozen fish
- 03311200 - Fish of the cod family
- 15210000 - Fish fillets, fish livers and roe
- 03310000 - Fish, crustaceans and aquatic products
two.2.3) Place of performance
NUTS codes
- UK - United Kingdom
two.2.4) Description of the procurement
The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in the North East.
two.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
two.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months
48
This contract is subject to renewal
Yes
Description of renewals
The framework is for 2 years with a possible extension of 2 x 12 month periods, dependent upon supplier performance.
two.2.10) Information about variants
Variants will be accepted: No
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2.14) Additional information
Please refer to the documents "TUCO Notes to Tenderers and Further Competition" documents for further information and guidance on completing all parts of the open tender.
two.2) Description
two.2.1) Title
Lot 4 - Yorkshire and The Humber
Lot No
4
two.2.2) Additional CPV code(s)
- 03311000 - Fish
- 15119600 - Fish meat
- 15220000 - Frozen fish, fish fillets and other fish meat
- 03311100 - Flat fish
- 15234000 - Smoked fish
- 15211100 - Fresh fish fillets
- 03312200 - Shellfish
- 15211000 - Fish fillets
- 15200000 - Prepared and preserved fish
- 15221000 - Frozen fish
- 15210000 - Fish fillets, fish livers and roe
- 03310000 - Fish, crustaceans and aquatic products
two.2.3) Place of performance
NUTS codes
- UK - United Kingdom
two.2.4) Description of the procurement
The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in Yorkshire & The Humber.
two.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
two.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months
48
This contract is subject to renewal
Yes
Description of renewals
The framework is for 2 years with a possible extension of 2 x 12 month periods, dependent upon supplier performance.
two.2.10) Information about variants
Variants will be accepted: No
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2.14) Additional information
Please refer to the documents "TUCO Notes to Tenderers and Further Competition" documents for further information and guidance on completing all parts of the open tender.
two.2) Description
two.2.1) Title
Lot 5 - West Midlands
Lot No
5
two.2.2) Additional CPV code(s)
- 03311000 - Fish
- 15119600 - Fish meat
- 15220000 - Frozen fish, fish fillets and other fish meat
- 03311100 - Flat fish
- 15234000 - Smoked fish
- 15211100 - Fresh fish fillets
- 03312200 - Shellfish
- 15211000 - Fish fillets
- 15200000 - Prepared and preserved fish
- 15221000 - Frozen fish
- 15210000 - Fish fillets, fish livers and roe
- 03310000 - Fish, crustaceans and aquatic products
two.2.3) Place of performance
NUTS codes
- UK - United Kingdom
two.2.4) Description of the procurement
The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in the West Midlands.
two.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
two.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months
48
This contract is subject to renewal
Yes
Description of renewals
The framework is for 2 years with a possible extension of 2 x 12 month periods, dependent upon supplier performance.
two.2.10) Information about variants
Variants will be accepted: No
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2.14) Additional information
Please refer to the documents "TUCO Notes to Tenderers and Further Competition" documents for further information and guidance on completing all parts of the open tender.
two.2) Description
two.2.1) Title
Lot 6 - East Midlands
Lot No
6
two.2.2) Additional CPV code(s)
- 03311000 - Fish
- 15119600 - Fish meat
- 15220000 - Frozen fish, fish fillets and other fish meat
- 03311100 - Flat fish
- 15234000 - Smoked fish
- 15211100 - Fresh fish fillets
- 03312200 - Shellfish
- 15211000 - Fish fillets
- 15200000 - Prepared and preserved fish
- 15221000 - Frozen fish
- 15210000 - Fish fillets, fish livers and roe
- 03310000 - Fish, crustaceans and aquatic products
two.2.3) Place of performance
NUTS codes
- UK - United Kingdom
two.2.4) Description of the procurement
The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in the East Midlands .
two.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
two.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months
48
This contract is subject to renewal
Yes
Description of renewals
The framework is for 2 years with a possible extension of 2 x 12 month periods, dependent upon supplier performance.
two.2.10) Information about variants
Variants will be accepted: No
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2.14) Additional information
Please refer to the documents "TUCO Notes to Tenderers and Further Competition" documents for further information and guidance on completing all parts of the open tender.
two.2) Description
two.2.1) Title
Lot 7 - South East
Lot No
7
two.2.2) Additional CPV code(s)
- 03311000 - Fish
- 15119600 - Fish meat
- 15220000 - Frozen fish, fish fillets and other fish meat
- 03311100 - Flat fish
- 15234000 - Smoked fish
- 15211100 - Fresh fish fillets
- 03312200 - Shellfish
- 15211000 - Fish fillets
- 15200000 - Prepared and preserved fish
- 15221000 - Frozen fish
- 15210000 - Fish fillets, fish livers and roe
- 03310000 - Fish, crustaceans and aquatic products
two.2.3) Place of performance
NUTS codes
- UK - United Kingdom
two.2.4) Description of the procurement
The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in the South East.
two.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
two.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months
48
This contract is subject to renewal
Yes
Description of renewals
The framework is for 2 years with a possible extension of 2 x 12 month periods, dependent upon supplier performance.
two.2.10) Information about variants
Variants will be accepted: No
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2.14) Additional information
Please refer to the documents "TUCO Notes to Tenderers and Further Competition" documents for further information and guidance on completing all parts of the open tender.
two.2) Description
two.2.1) Title
Lot 8 - South West
Lot No
8
two.2.2) Additional CPV code(s)
- 03311000 - Fish
- 15119600 - Fish meat
- 15220000 - Frozen fish, fish fillets and other fish meat
- 03311100 - Flat fish
- 15234000 - Smoked fish
- 15211100 - Fresh fish fillets
- 03312200 - Shellfish
- 15211000 - Fish fillets
- 15200000 - Prepared and preserved fish
- 15221000 - Frozen fish
- 15210000 - Fish fillets, fish livers and roe
- 03310000 - Fish, crustaceans and aquatic products
two.2.3) Place of performance
NUTS codes
- UK - United Kingdom
two.2.4) Description of the procurement
The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in the South West.
two.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
two.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months
48
This contract is subject to renewal
Yes
Description of renewals
The framework is for 2 years with a possible extension of 2 x 12 month periods, dependent upon supplier performance.
two.2.10) Information about variants
Variants will be accepted: No
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2.14) Additional information
Please refer to the documents "TUCO Notes to Tenderers and Further Competition" documents for further information and guidance on completing all parts of the open tender.
two.2) Description
two.2.1) Title
Lot 9 - East
Lot No
9
two.2.2) Additional CPV code(s)
- 03311000 - Fish
- 15119600 - Fish meat
- 15220000 - Frozen fish, fish fillets and other fish meat
- 03311100 - Flat fish
- 15234000 - Smoked fish
- 15211100 - Fresh fish fillets
- 03312200 - Shellfish
- 15211000 - Fish fillets
- 15200000 - Prepared and preserved fish
- 15221000 - Frozen fish
- 15210000 - Fish fillets, fish livers and roe
- 03310000 - Fish, crustaceans and aquatic products
two.2.3) Place of performance
NUTS codes
- UK - United Kingdom
two.2.4) Description of the procurement
The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in the East.
two.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
two.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months
48
This contract is subject to renewal
Yes
Description of renewals
The framework is for 2 years with a possible extension of 2 x 12 month periods, dependent upon supplier performance.
two.2.10) Information about variants
Variants will be accepted: No
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2.14) Additional information
Please refer to the documents "TUCO Notes to Tenderers and Further Competition" documents for further information and guidance on completing all parts of the open tender.
two.2) Description
two.2.1) Title
Lot 10 - North Wales
Lot No
10
two.2.2) Additional CPV code(s)
- 03311000 - Fish
- 15119600 - Fish meat
- 15220000 - Frozen fish, fish fillets and other fish meat
- 03311100 - Flat fish
- 15234000 - Smoked fish
- 15211100 - Fresh fish fillets
- 03312200 - Shellfish
- 15211000 - Fish fillets
- 15200000 - Prepared and preserved fish
- 15221000 - Frozen fish
- 15210000 - Fish fillets, fish livers and roe
- 03310000 - Fish, crustaceans and aquatic products
two.2.3) Place of performance
NUTS codes
- UK - United Kingdom
two.2.4) Description of the procurement
The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in North Wales.
two.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
two.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months
48
This contract is subject to renewal
Yes
Description of renewals
The framework is for 2 years with a possible extension of 2 x 12 month periods, dependent upon supplier performance.
two.2.10) Information about variants
Variants will be accepted: No
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2.14) Additional information
Please refer to the documents "TUCO Notes to Tenderers and Further Competition" documents for further information and guidance on completing all parts of the open tender.
two.2) Description
two.2.1) Title
Lot 11 - South Wales
Lot No
11
two.2.2) Additional CPV code(s)
- 03311000 - Fish
- 15119600 - Fish meat
- 15220000 - Frozen fish, fish fillets and other fish meat
- 03311100 - Flat fish
- 15234000 - Smoked fish
- 15211100 - Fresh fish fillets
- 03312200 - Shellfish
- 15211000 - Fish fillets
- 15200000 - Prepared and preserved fish
- 15221000 - Frozen fish
- 15210000 - Fish fillets, fish livers and roe
- 03310000 - Fish, crustaceans and aquatic products
two.2.3) Place of performance
NUTS codes
- UK - United Kingdom
two.2.4) Description of the procurement
The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in South Wales.
two.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
two.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months
48
This contract is subject to renewal
Yes
Description of renewals
The framework is for 2 years with a possible extension of 2 x 12 month periods, dependent upon supplier performance.
two.2.10) Information about variants
Variants will be accepted: No
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2.14) Additional information
Please refer to the documents "TUCO Notes to Tenderers and Further Competition" documents for further information and guidance on completing all parts of the open tender.
two.2) Description
two.2.1) Title
Lot 12 - Scotland
Lot No
12
two.2.2) Additional CPV code(s)
- 03311000 - Fish
- 15119600 - Fish meat
- 15220000 - Frozen fish, fish fillets and other fish meat
- 03311100 - Flat fish
- 15234000 - Smoked fish
- 15211100 - Fresh fish fillets
- 03312200 - Shellfish
- 15211000 - Fish fillets
- 15200000 - Prepared and preserved fish
- 15221000 - Frozen fish
- 15210000 - Fish fillets, fish livers and roe
- 03310000 - Fish, crustaceans and aquatic products
two.2.3) Place of performance
NUTS codes
- UK - United Kingdom
two.2.4) Description of the procurement
The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in Scotland.
two.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
two.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months
48
This contract is subject to renewal
Yes
Description of renewals
The framework is for 2 years with a possible extension of 2 x 12 month periods, dependent upon supplier performance.
two.2.10) Information about variants
Variants will be accepted: No
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2.14) Additional information
Please refer to the documents "TUCO Notes to Tenderers and Further Competition" documents for further information and guidance on completing all parts of the open tender.
two.2) Description
two.2.1) Title
Lot 13 - Northern Ireland
Lot No
13
two.2.2) Additional CPV code(s)
- 03311000 - Fish
- 15119600 - Fish meat
- 15220000 - Frozen fish, fish fillets and other fish meat
- 03311100 - Flat fish
- 15234000 - Smoked fish
- 15211100 - Fresh fish fillets
- 03312200 - Shellfish
- 15211000 - Fish fillets
- 15200000 - Prepared and preserved fish
- 15221000 - Frozen fish
- 15210000 - Fish fillets, fish livers and roe
- 03310000 - Fish, crustaceans and aquatic products
two.2.3) Place of performance
NUTS codes
- UK - United Kingdom
two.2.4) Description of the procurement
The purpose of this contract is for the supply and distribution of fresh fish and seafood to members and clients of TUCO (Universities, Colleges and the wider Public Sector) operating in Northern Ireland.
two.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
two.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months
48
This contract is subject to renewal
Yes
Description of renewals
The framework is for 2 years with a possible extension of 2 x 12 month periods, dependent upon supplier performance.
two.2.10) Information about variants
Variants will be accepted: No
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2.14) Additional information
Please refer to the documents "TUCO Notes to Tenderers and Further Competition" documents for further information and guidance on completing all parts of the open tender.
Section three. Legal, economic, financial and technical information
three.1) Conditions for participation
three.1.2) Economic and financial standing
Selection criteria as stated in the procurement documents
three.1.3) Technical and professional ability
Selection criteria as stated in the procurement documents
Section four. Procedure
four.1) Description
four.1.1) Type of procedure
Open procedure
four.1.3) Information about a framework agreement or a dynamic purchasing system
The procurement involves the establishment of a framework agreement
Framework agreement with several operators
Envisaged maximum number of participants to the framework agreement: 15
In the case of framework agreements, provide justification for any duration exceeding 4 years:
Do not envisage duration of framework agreement exceeding 4 years.
four.1.8) Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: No
four.2) Administrative information
four.2.2) Time limit for receipt of tenders or requests to participate
Date
2 June 2022
Local time
12:00pm
four.2.4) Languages in which tenders or requests to participate may be submitted
English
four.2.6) Minimum time frame during which the tenderer must maintain the tender
Duration in months: 3 (from the date stated for receipt of tender)
four.2.7) Conditions for opening of tenders
Date
6 June 2022
Local time
12:00am
Section six. Complementary information
six.1) Information about recurrence
This is a recurrent procurement: Yes
Estimated timing for further notices to be published: 4 years
six.2) Information about electronic workflows
Electronic ordering will be used
Electronic invoicing will be accepted
Electronic payment will be used
six.3) Additional information
The contracting authority considers that this contract may be suitable for economic operators that are small or medium enterprises (SMEs). However, any selection of tenderers will be based solely on the criteria set out for the procurement, and the contract will be awarded on the basis of the most economically advantageous tender.The Framework Agreement is for use by but not limited to various institutions of Higher Educationhttp://www.hefce.ac.uk/unicoll/ (TUCO Ltd clients see http://www.tuco.org/buy/clients);SUPC members see http://supc.procureweb.ac.uk/aboutsupc-members; APUC members see http://www.apuc-scot.ac.uk/home.htm; NWUPC members see www.nwupc.ac.uk; NEUPC members see http://neupg.procureweb.ac.uk/; HEPCW members see http://hepcw.procureweb.ac.uk/; LUPC members see http://www.lupc.ac.uk/; Academies; Further Education FE colleges and FE colleges via Crescent Purchasing Consortium (currently 170 colleges throughout the UK) and any other member of CPC; Conwy CBC, Denbighshire CC, Flintshire CC, Wrexham CBC, Sefton Council, Halton BC, Cheshire West and Chester Council, South Ribble Borough Council, Liverpool City Council, Wirral BC, Rochdale MBC, Northumberland CC and any other Local Authorities http://www.direct.gov.uk/en/D11/Directories/Localcouncils/AToZOfLocalCouncils/DG_A-Z_LG Education Establishments in England and Wales, maintained by the Department for Children, Schools and Families including Schools, Universities and Colleges http://www.edubase.gov.uksearchxhtml;4767F89630A039E98FE593093D577013?page=members http://www.assemblywales.org http://new.wales.gov.uk/?lang=en https://www.sell2wales.co.uk and NHS Trusts http://www.nhs.uk/servicedirectories/Pages/AcuteTrustListing.aspx, and this may include additional Local Authorities, Research Councils www.rcuk.ac.uk, NHS Trusts and Police Authorities www.apa.police.uk.Housing associations, registered social landlords(RSL`s), arm`s length management organisations. All 700 plus current members of Procurement for Housing (PfH) and any future members, details of current membership for PfH can be found here; http://www.procurementforhousing.co.uk/membership/membership_list.Please refer to the following websites for a full list of RSL`s http://www.tenantservicesauthority.org/ or http: NUSSL http://www.ukmsl.com/client/nusconnect/ The member organisations above are located throughout the UK, including England, Scotland, Wales and Northern Ireland. The Framework Agreement is also for use by but not limited to Crown Commercial Services.This Framework may also be used by other public bodies as defined by the European Union. GOReference GO-2012314-PRO-3784493
six.4) Procedures for review
six.4.1) Review body
TUCO Ltd
3rd Floor, National House
Manchester
M2 7LE
Country
United Kingdom
six.4.3) Review procedure
Precise information on deadline(s) for review procedures
The authority will incorporate a minimum 10 calendar day standstill at the point information on award of contract is communicated to tenderers. This period allows unsuccessful tenderers to seek further debriefing from the contracting authority before the contract is entered into. Applicants have 2 working days from notification of the award decision to request additional debriefing and that information has to be provided a minimum of 3 working days before expiry of the standstill period. Such additional information should be requested from the address of the contracting authority of this contract notice. If an appeal regarding the award of a contract has not been successfully resolved the public contract regulations 2006 (SI 2006 No 5) provide aggrieved parties who have been harmed or at risk of harm by breach of the rules to action in the high court (England, Wales and Northern Ireland). Any such action must be brought promptly. Where a contract has been entered into the court may order the setting aside of the award decision or order the authority to amend any document and may award damages. If the contract has been entered into the court may only award damages.