Section one: Contracting authority
one.1) Name and addresses
All Saints Catholic College
75 St Charles Square
London
W10 6EL
tenders@litmuspartnership.co.uk
Telephone
+44 1276673880
Country
United Kingdom
NUTS code
UKI - London
Internet address(es)
Main address
https://www.allsaintscc.org.uk
one.4) Type of the contracting authority
Body governed by public law
one.5) Main activity
Education
Section two: Object
two.1) Scope of the procurement
two.1.1) Title
All Saints Catholic College ~ Catering Tender
two.1.2) Main CPV code
- 55524000 - School catering services
two.1.3) Type of contract
Services
two.1.4) Short description
The successful Supplier will be required to provide full catering services to All Saints Catholic College located at: 75 St Charles Square London, W10 6EL
two.1.6) Information about lots
This contract is divided into lots: No
two.1.7) Total value of the procurement (excluding VAT)
Value excluding VAT: £703,328.13
two.2) Description
two.2.3) Place of performance
NUTS codes
- UKI - London
Main site or place of performance
LONDON
two.2.4) Description of the procurement
The successful Supplier will be required to provide full catering services to All Saints Catholic College located at: 75 St Charles Square London, W10 6EL Background Since Headteacher Andrew O’Neill took up his post in September 2016 the school has been radically transformed. Then girls’ school Sion-Manning, it was undersubscribed, buildings neglected and set to close. Andrew has overhauled the school, doubling the pupil numbers from a low of under 400 to now 820 (840 from September 2023) and securing this summer GCSE results in the top 5% nationally. He embarked on an ambitious refurbishment and expansion programme which has seen over the past 5 years improvements made to every single space in the school. In September 2018, a key part of the transformation saw the school become All Saints Catholic College, a co-educational 11-16 school, admitting boys into the school for the first time. Since the transition the school has gathered real momentum with improved academic success and more families applying to send their children to the school. This rising popularity has seen the school successfully move from 4 forms of entry to 5 and is currently underway with the plans to expand to 6 forms of entry where pupil numbers will reach circa 900. Our success has recently been recognised with an Ofsted grading of Outstanding in all 4 categories (November 2022) and Andrew winning National Secondary Headteacher of the Year as broadcast on BBC’s The One Show (November 2022). Further details can be found School website: https://www.allsaintscc.org.uk/ Basis of Contract The Client wishes to participate in a tender process with the intention of appointing a quality catering company to deliver full catering services. The contract will commence from September 2023 and will be for an initial period of 3 years plus an option to extend up to a maximum of 5 years. The revenue is estimated to be £650,000 (over initial period of 3 years). Objectives The appointed Supplier will have proven experience of delivering quality catering services within secondary schools and should have suitable experience and expertise of successfully increasing pupil meal uptake. Furthermore, the Supplier should ideally have a strong operational base in the local area together with a compelling attitude towards making the lunchtime service appealing, healthy, nutritious and interesting for pupils Ultimately, it is important that the Supplier can demonstrate an ability to manage an efficient catering service through the application of effective staff training, management and quality controls that delivers continual ‘best value’ to the school. See SQ document for further details
two.2.5) Award criteria
Price
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
Section four. Procedure
four.1) Description
four.1.1) Type of procedure
Restricted procedure
four.1.8) Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: Yes
four.2) Administrative information
four.2.1) Previous publication concerning this procedure
Notice number: 2023/S 000-002302
Section five. Award of contract
A contract/lot is awarded: Yes
five.2) Award of contract
five.2.1) Date of conclusion of the contract
24 May 2023
five.2.2) Information about tenders
Number of tenders received: 1
The contract has been awarded to a group of economic operators: No
five.2.3) Name and address of the contractor
Accent Catering Ltd
Elizabeth House, 56-60 London Road
Staines-upon-Thames
TW18 4HF
Country
United Kingdom
NUTS code
- UKJ2 - Surrey, East and West Sussex
National registration number
04298350
The contractor is an SME
No
five.2.4) Information on value of contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: £1,083,333
Total value of the contract/lot: £703,328.13
Section six. Complementary information
six.3) Additional information
The contracting authority considers that this contract may be suitable for economic operators that are small or medium enterprises (SMEs). However, any selection of tenderers will be based solely on the criteria set out for the procurement. It will be the supplier's responsibility to obtain any necessary documents in order to submit a response by the closing date and time.
To view this notice, please click here:
https://litmustms.co.uk/delta/viewNotice.html?noticeId=795324148" target="_blank">https://litmustms.co.uk/delta/viewNotice.html?noticeId=795324148
GO Reference: GO-2023713-PRO-23399410
six.4) Procedures for review
six.4.1) Review body
All Saints Catholic College
London
Country
United Kingdom