Opportunity

All Saints Catholic College ~ Catering Tender

  • All Saints Catholic College

F02: Contract notice

Notice reference: 2023/S 000-002302

Published 25 January 2023, 2:05pm



Section one: Contracting authority

one.1) Name and addresses

All Saints Catholic College

75 St Charles Square

London

W10 6EL

Email

tenders@litmuspartnership.co.uk

Telephone

+44 1276673880

Country

United Kingdom

NUTS code

UKI - London

Internet address(es)

Main address

https://www.allsaintscc.org.uk

one.3) Communication

The procurement documents are available for unrestricted and full direct access, free of charge, at

https://litmustms.co.uk/respond/8FABVC6PSS

Additional information can be obtained from the above-mentioned address

Tenders or requests to participate must be submitted to the above-mentioned address

one.4) Type of the contracting authority

Body governed by public law

one.5) Main activity

Education


Section two: Object

two.1) Scope of the procurement

two.1.1) Title

All Saints Catholic College ~ Catering Tender

two.1.2) Main CPV code

  • 55524000 - School catering services

two.1.3) Type of contract

Services

two.1.4) Short description

The successful Supplier will be required to provide full catering services to All Saints Catholic College located at:

75 St Charles Square

London,

W10 6EL

two.1.5) Estimated total value

Value excluding VAT: £1,083,333

two.1.6) Information about lots

This contract is divided into lots: No

two.2) Description

two.2.3) Place of performance

NUTS codes
  • UKI - London
Main site or place of performance

LONDON

two.2.4) Description of the procurement

The successful Supplier will be required to provide full catering services to All Saints Catholic College located at:

75 St Charles Square

London,

W10 6EL

Background

Since Headteacher Andrew O’Neill took up his post in September 2016 the school has been radically transformed. Then girls’ school Sion-Manning, it was undersubscribed, buildings neglected and set to close. Andrew has overhauled the school, doubling the pupil numbers from a low of under 400 to now 820 (840 from September 2023) and securing this summer GCSE results in the top 5% nationally. He embarked on an ambitious refurbishment and expansion programme which has seen over the past 5 years improvements made to every single space in the school. In September 2018, a key part of the transformation saw the school become All Saints Catholic College, a co-educational 11-16 school, admitting boys into the school for the first time. Since the transition the school has gathered real momentum with improved academic success and more families applying to send their children to the school. This rising popularity has seen the school successfully move from 4 forms of entry to 5 and is currently underway with the plans to expand to 6 forms of entry where pupil numbers will reach circa 900. Our success has recently been recognised with an Ofsted grading of Outstanding in all 4 categories (November 2022) and Andrew winning National Secondary Headteacher of the Year as broadcast on BBC’s The One Show (November 2022).

Further details can be found School website: https://www.allsaintscc.org.uk/

Basis of Contract

The Client wishes to participate in a tender process with the intention of appointing a quality catering company to deliver full catering services. The contract will commence from September 2023 and will be for an initial period of 3 years plus an option to extend up to a maximum of 5 years.

The revenue is estimated to be £650,000 (over initial period of 3 years).

Objectives

The appointed Supplier will have proven experience of delivering quality catering services within secondary schools and should have suitable experience and expertise of successfully increasing pupil meal uptake. Furthermore, the Supplier should ideally have a strong operational base in the local area together with a compelling attitude towards making the lunchtime service appealing, healthy, nutritious and interesting for pupils

Ultimately, it is important that the Supplier can demonstrate an ability to manage an efficient catering service through the application of effective staff training, management and quality controls that delivers continual ‘best value’ to the school.

See SQ document for further details

two.2.5) Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

two.2.7) Duration of the contract, framework agreement or dynamic purchasing system

Start date

1 September 2023

End date

31 August 2028

This contract is subject to renewal

No

two.2.9) Information about the limits on the number of candidates to be invited

Envisaged minimum number: 5

Maximum number: 10

Objective criteria for choosing the limited number of candidates:

A minimum of 5 suppliers and a maximum of 10 suppliers will be taken forward to the tender stage of the process. Where less than 5 suppliers meet the minimum standards, only those that meet the minimum standards will be taken through to the tender stage. Where more than 5 suppliers meet the minimum standard, those suppliers with the highest scores will proceed to the tender stage.

two.2.10) Information about variants

Variants will be accepted: Yes

two.2.11) Information about options

Options: No

two.2.13) Information about European Union Funds

The procurement is related to a project and/or programme financed by European Union funds: No


Section three. Legal, economic, financial and technical information

three.1) Conditions for participation

three.1.2) Economic and financial standing

Selection criteria as stated in the procurement documents

three.1.3) Technical and professional ability

Selection criteria as stated in the procurement documents


Section four. Procedure

four.1) Description

four.1.1) Type of procedure

Restricted procedure

four.1.8) Information about the Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: Yes

four.2) Administrative information

four.2.2) Time limit for receipt of tenders or requests to participate

Date

3 March 2023

Local time

12:00pm

four.2.3) Estimated date of dispatch of invitations to tender or to participate to selected candidates

27 March 2023

four.2.4) Languages in which tenders or requests to participate may be submitted

English


Section six. Complementary information

six.1) Information about recurrence

This is a recurrent procurement: No

six.3) Additional information

The contracting authority considers that this contract may be suitable for economic operators that are small or medium enterprises (SMEs). However, any selection of tenderers will be based solely on the criteria set out for the procurement.

It will be the supplier's responsibility to obtain any necessary documents in order to submit a response by the closing date and time.

The contracting authority reserves the right not to award any or part of the contract which is the subject of this contract notice and reserves the right to terminate the procurement process at any time.

The contracting authority will not be liable for any costs incurred by those expressing an interest in tendering for this contract opportunity.

The contracting authority will consider variant bids, evaluating them (so far as the variant or the evaluation of the variant is in the opinion of the contracting authority practicable) on the same basis as a conforming bid, but shall not be obliged to accept any such bid in preference to a conforming bid even if the variant bid scores more highly. No variant will be considered unless the bidder simultaneously submits a conforming bid.

For more information about this opportunity, please visit the Delta eSourcing portal at:

https://litmustms.co.uk/tenders/UK-UK-London:-School-catering-services./8FABVC6PSS" target="_blank">https://litmustms.co.uk/tenders/UK-UK-London:-School-catering-services./8FABVC6PSS

To respond to this opportunity, please click here:

https://litmustms.co.uk/respond/8FABVC6PSS" target="_blank">https://litmustms.co.uk/respond/8FABVC6PSS

GO Reference: GO-2023125-PRO-21979249

six.4) Procedures for review

six.4.1) Review body

All Saints Catholic College

London

Country

United Kingdom