Contract

FS430702 Valuing the FSA’s contribution to trust in the food system

  • The Food Standards Agency

F03: Contract award notice

Notice identifier: 2021/S 000-007654

Procurement identifier (OCID): ocds-h6vhtk-028d32

Published 12 April 2021, 10:55pm



Section one: Contracting authority

one.1) Name and addresses

The Food Standards Agency

Foss House, Peasholme Green

York

YO1 7PR

Email

fsa.procurement@food.gov.uk

Country

United Kingdom

NUTS code

UK - United Kingdom

Internet address(es)

Main address

www.food.gov.uk

one.4) Type of the contracting authority

Ministry or any other national or federal authority

one.5) Main activity

General public services


Section two: Object

two.1) Scope of the procurement

two.1.1) Title

FS430702 Valuing the FSA’s contribution to trust in the food system

two.1.2) Main CPV code

  • 73000000 - Research and development services and related consultancy services

two.1.3) Type of contract

Services

two.1.4) Short description

The specific objectives of this research are to understand:

A. What can we infer from existing research about the value of trust generated by the FSA? How robust are preliminary valuations of the benefits of trust and how do they align with each other? Have any trust components not yet been monetised?

B. How can the FSA robustly monetise the societal value of the trust it creates through food safety regulatory activities? Which data needs to be collected and which methods should be deployed to provide a robust valuation?

C. What is the monetised societal value attributable to the trust created by the FSA and how does the value of trust fit into the total societal benefits created by the FSA’s regulatory regime?

two.1.6) Information about lots

This contract is divided into lots: No

two.1.7) Total value of the procurement (excluding VAT)

Value excluding VAT: £147,255

two.2) Description

two.2.3) Place of performance

NUTS codes
  • UK - United Kingdom

two.2.4) Description of the procurement

The specific objectives of this research are to understand:

A. What can we infer from existing research about the value of trust generated by the FSA? How robust are preliminary valuations of the benefits of trust and how do they align with each other? Have any trust components not yet been monetised?

B. How can the FSA robustly monetise the societal value of the trust it creates through food safety regulatory activities? Which data needs to be collected and which methods should be deployed to provide a robust valuation?

C. What is the monetised societal value attributable to the trust created by the FSA and how does the value of trust fit into the total societal benefits created by the FSA’s regulatory regime?

two.2.5) Award criteria

Price

two.2.11) Information about options

Options: No

two.2.13) Information about European Union Funds

The procurement is related to a project and/or programme financed by European Union funds: No


Section four. Procedure

four.1) Description

four.1.1) Type of procedure

Open procedure

four.1.8) Information about the Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: Yes

four.2) Administrative information

four.2.1) Previous publication concerning this procedure

Notice number: 2021/S 000-001500


Section five. Award of contract

A contract/lot is awarded: Yes

five.2) Award of contract

five.2.1) Date of conclusion of the contract

12 April 2021

five.2.2) Information about tenders

Number of tenders received: 4

The contract has been awarded to a group of economic operators: No

five.2.3) Name and address of the contractor

RSM UK Consulting LLP

Cambridge

Country

United Kingdom

NUTS code
  • UK - United Kingdom
The contractor is an SME

No

five.2.4) Information on value of contract/lot (excluding VAT)

Total value of the contract/lot: £147,255


Section six. Complementary information

six.4) Procedures for review

six.4.1) Review body

Food Standards Agency

York

Country

United Kingdom

six.4.2) Body responsible for mediation procedures

Food Standards Agency

York

Country

United Kingdom

six.4.4) Service from which information about the review procedure may be obtained

Food Standards Agency

York

Country

United Kingdom