Section one: Contracting authority
one.1) Name and addresses
LONDON METROPOLITAN UNIVERSITY
London Metropolitan University
London
N78DB
Contact
Muhammad Islam
Telephone
+44 2073201845
Country
United Kingdom
Region code
UKI43 - Haringey and Islington
Companies House
02447470
Internet address(es)
Main address
Buyer's address
one.4) Type of the contracting authority
Body governed by public law
one.5) Main activity
Education
Section two: Object
two.1) Scope of the procurement
two.1.1) Title
Supply & Installation of Catering Equipment for HOTc
Reference number
LMU2025-1763
two.1.2) Main CPV code
- 39310000 - Catering equipment
two.1.3) Type of contract
Supplies
two.1.4) Short description
Supply and Installation of Catering Equipment for Heart of the Campus Project.
two.1.6) Information about lots
This contract is divided into lots: No
two.1.7) Total value of the procurement (excluding VAT)
Value excluding VAT: £182,286.14
two.2) Description
two.2.3) Place of performance
NUTS codes
- UKC - North East (England)
- UKD - North West (England)
- UKE - Yorkshire and the Humber
- UKF - East Midlands (England)
- UKG - West Midlands (England)
- UKH - East of England
- UKI - London
- UKJ - South East (England)
- UKK - South West (England)
Main site or place of performance
London Metropolitan University, 166-220 Holloway Road, London, N7 8DB
two.2.4) Description of the procurement
Supply, installation and commissioning of all the first-floor kitchen and catering equipment. Training of client staff will be required. The kitchen fit out will be completed by others and the installation will be done while the wider project is under construction. The successful supplier will be required to work with the incumbent main contractor and will be required to coordinate as required during the works and comply with site and H&S rules.
two.2.5) Award criteria
Quality criterion - Name: Methodology / Weighting: 6%
Quality criterion - Name: Coordination with main Contractor / Weighting: 5%
Quality criterion - Name: Logistics Strategy / Weighting: 4%
Quality criterion - Name: Programme / Weighting: 6%
Quality criterion - Name: Quality Standards / Weighting: 5%
Quality criterion - Name: Training Delivery / Weighting: 4%
Quality criterion - Name: H&S / Weighting: 4%
Quality criterion - Name: Warranty & Support / Weighting: 6%
Quality criterion - Name: Community Benefit / Social Value / Weighting: 10%
Price - Weighting: 50%
two.2.11) Information about options
Options: No
Section four. Procedure
four.1) Description
four.1.1) Type of procedure
Award of a contract without prior publication of a call for competition in the cases listed below
- The procurement falls outside the scope of application of the regulations
Explanation:
Contract has been awarded via Further competition under ESPO Framework.
four.1.8) Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: Yes
Section five. Award of contract
Contract No
LMU2025-1763
Title
Supply & Installation of Catering Equipment for HoTc
A contract/lot is awarded: Yes
five.2) Award of contract
five.2.1) Date of conclusion of the contract
21 July 2025
five.2.2) Information about tenders
Number of tenders received: 3
Number of tenders received from SMEs: 3
Number of tenders received by electronic means: 3
The contract has been awarded to a group of economic operators: No
five.2.3) Name and address of the contractor
ABM Catering For Leisure Ltd
Allgate House Clydesmuir Industrial Estate , Cardiff
Cardiff
CF24 2QS
Country
United Kingdom
NUTS code
- UKL - Wales
Companies House
02221416
The contractor is an SME
Yes
five.2.4) Information on value of contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: £182,000
Total value of the contract/lot: £182,286.14
Section six. Complementary information
six.4) Procedures for review
six.4.1) Review body
London Metropolitan University
London
Country
United Kingdom