Contract

Supply and Distribution of Cooked Meats, Cheese and Misc.Chilled Foods

  • Haslingden High School
  • Public Sector
  • Education
  • Dukefield FoodService

F03: Contract award notice

Notice identifier: 2024/S 000-035964

Procurement identifier (OCID): ocds-h6vhtk-048948

Published 6 November 2024, 3:57pm



Section one: Contracting authority

one.1) Name and addresses

Haslingden High School

Broadway

Haslingden

BB4 4EY

Email

kscott@haslingdenhigh.com

Telephone

+44 1706215726

Country

United Kingdom

NUTS code

UKD4 - Lancashire

Internet address(es)

Main address

www.haslingdenhigh.com

Buyer's address

www.haslingdenhigh.com

one.1) Name and addresses

Public Sector

Broadway

Haslingden

BB4 4EY

Email

kscott@haslingdenhigh.com

Telephone

+44 1706215726

Country

United Kingdom

NUTS code

UK - United Kingdom

Internet address(es)

Main address

www.haslingdenhigh.com

Buyer's address

www.haslingdenhigh.com

one.1) Name and addresses

Education

Broadway

Haslingden

BB4 4EY

Email

kscott@haslingdenhigh.com

Telephone

+44 1706215726

Country

United Kingdom

NUTS code

UK - United Kingdom

Internet address(es)

Main address

www.haslingdenhigh.com

Buyer's address

www.haslingdenhigh.com

one.1) Name and addresses

Dukefield FoodService

Parkside House, 167 Chorley New Road

Bolton

BL1 4RA

Email

darron.bibby@dukefieldfood.com

Telephone

+44 7545051912

Country

United Kingdom

NUTS code

UKD3 - Greater Manchester

Internet address(es)

Main address

www.dukefieldfood.com

Buyer's address

www.dukefieldfood.com

one.2) Information about joint procurement

The contract involves joint procurement

one.4) Type of the contracting authority

Body governed by public law

one.5) Main activity

Education


Section two: Object

two.1) Scope of the procurement

two.1.1) Title

Supply and Distribution of Cooked Meats, Cheese and Misc.Chilled Foods

Reference number

CA14533 - HHS/DF/CMCMCF - 2024

two.1.2) Main CPV code

  • 15000000 - Food, beverages, tobacco and related products

two.1.3) Type of contract

Supplies

two.1.4) Short description

This Framework is designed to meet the Cooked Meats, Cheese and Misc. Chilled Food needs of Haslingden High School it is also open for use by all contracting authorities across the UK public sector (and any future successors to these organisations). These include (but not limited to) central government departments and agencies, Non Departmental Public Bodies, NHS bodies, Local Authorities, Police Authorities, Emergency Services, Educational Establishments, Hospices, Registered Charities, National Parks and Registered Social Landlords. Full details of the classification of eligible end user establishments and geographical areas is available at

http://www.dukefieldfoodservice.com/fts-eligible-users.

The framework will be let across eight Lots, with a maximum of 3 suppliers awarded a place on each of the Lots.

two.1.6) Information about lots

This contract is divided into lots: Yes

two.1.7) Total value of the procurement (excluding VAT)

Value excluding VAT: £80,000,000

two.2) Description

two.2.1) Title

LOT 1 - NORTH WEST

Lot No

1

two.2.2) Additional CPV code(s)

  • 15000000 - Food, beverages, tobacco and related products
  • 15200000 - Prepared and preserved fish
  • 15500000 - Dairy products
  • 15130000 - Meat products
  • 15540000 - Cheese products

two.2.3) Place of performance

NUTS codes
  • UKD - North West (England)
Main site or place of performance

NORTH WEST

two.2.4) Description of the procurement

This framework is designed to meet the Cooked Meats, Cheese and Misc. Chilled Food needs across the entire public sector. The framework covers a comprehensive range and full details of the service provision are contained within the invitation to Tender documentation

two.2.5) Award criteria

Quality criterion - Name: Quality / Weighting: 40.00%

Price - Weighting: 60.00%

two.2.11) Information about options

Options: Yes

Description of options

48 month(s) from the commencement date, with 24 initial month(s) and option to extend 2x12 month(s)

two.2.13) Information about European Union Funds

The procurement is related to a project and/or programme financed by European Union funds: No

two.2) Description

two.2.1) Title

LOT 2 - EAST, NORTH, WEST YORKSHIRE

Lot No

2

two.2.2) Additional CPV code(s)

  • 15000000 - Food, beverages, tobacco and related products
  • 15200000 - Prepared and preserved fish
  • 15540000 - Cheese products
  • 15130000 - Meat products
  • 15500000 - Dairy products

two.2.3) Place of performance

NUTS codes
  • UKE12 - East Riding of Yorkshire
  • UKE4 - West Yorkshire
  • UKE2 - North Yorkshire
Main site or place of performance

EAST, NORTH, WEST YORKSHIRE

two.2.4) Description of the procurement

This framework is designed to meet the Cooked Meats, Cheese and Misc. Chilled Food needs across the entire public sector. The framework covers a comprehensive range and full details of the service provision are contained within the invitation to Tender documentation

two.2.5) Award criteria

Quality criterion - Name: Quality / Weighting: 40.00%

Price - Weighting: 60.00%

two.2.11) Information about options

Options: Yes

Description of options

48 month(s) from the commencement date, with 24 initial month(s) and option to extend 2x12 month(s)

two.2.13) Information about European Union Funds

The procurement is related to a project and/or programme financed by European Union funds: No

two.2) Description

two.2.1) Title

LOT 3 - GREATER LONDON

Lot No

3

two.2.2) Additional CPV code(s)

  • 15540000 - Cheese products
  • 15500000 - Dairy products
  • 15130000 - Meat products
  • 15200000 - Prepared and preserved fish
  • 15000000 - Food, beverages, tobacco and related products

two.2.3) Place of performance

NUTS codes
  • UKI - London
Main site or place of performance

GREATER LONDON

two.2.4) Description of the procurement

This framework is designed to meet the Cooked Meats, Cheese and Misc. Chilled Food needs across the entire public sector. The framework covers a comprehensive range and full details of the service provision are contained within the invitation to Tender documentation

two.2.5) Award criteria

Quality criterion - Name: Quality / Weighting: 40.00%

Price - Weighting: 60.00%

two.2.11) Information about options

Options: Yes

Description of options

48 month(s) from the commencement date, with 24 initial month(s) and option to extend 2x12 month(s)

two.2.13) Information about European Union Funds

The procurement is related to a project and/or programme financed by European Union funds: No

two.2) Description

two.2.1) Title

LOT 4 - NORTH EAST

Lot No

4

two.2.2) Additional CPV code(s)

  • 15000000 - Food, beverages, tobacco and related products
  • 15200000 - Prepared and preserved fish
  • 15130000 - Meat products
  • 15500000 - Dairy products
  • 15540000 - Cheese products

two.2.3) Place of performance

NUTS codes
  • UKC - North East (England)
Main site or place of performance

NORTH EAST

two.2.4) Description of the procurement

This framework is designed to meet the Cooked Meats, Cheese and Misc. Chilled Food needs across the entire public sector. The framework covers a comprehensive range and full details of the service provision are contained within the invitation to Tender documentation

two.2.5) Award criteria

Quality criterion - Name: Quality / Weighting: 40.00%

Price - Weighting: 60.00%

two.2.11) Information about options

Options: Yes

Description of options

48 month(s) from the commencement date, with 24 initial month(s) and option to extend 2x12 month(s)

two.2.13) Information about European Union Funds

The procurement is related to a project and/or programme financed by European Union funds: No

two.2) Description

two.2.1) Title

LOT 5 - SOUTH WEST

Lot No

5

two.2.2) Additional CPV code(s)

  • 15130000 - Meat products
  • 15500000 - Dairy products
  • 15000000 - Food, beverages, tobacco and related products
  • 15200000 - Prepared and preserved fish
  • 15540000 - Cheese products

two.2.3) Place of performance

NUTS codes
  • UKK - South West (England)
Main site or place of performance

SOUTH WEST

two.2.4) Description of the procurement

This framework is designed to meet the Cooked Meats, Cheese and Misc. Chilled Food needs across the entire public sector. The framework covers a comprehensive range and full details of the service provision are contained within the invitation to Tender documentation

two.2.5) Award criteria

Quality criterion - Name: Quality / Weighting: 40.00%

Price - Weighting: 60.00%

two.2.11) Information about options

Options: Yes

Description of options

48 month(s) from the commencement date, with 24 initial month(s) and option to extend 2x12 month(s)

two.2.13) Information about European Union Funds

The procurement is related to a project and/or programme financed by European Union funds: No

two.2) Description

two.2.1) Title

LOT 6 - EAST MIDLANDS AND SOUTH YORKSHIRE

Lot No

6

two.2.2) Additional CPV code(s)

  • 15200000 - Prepared and preserved fish
  • 15540000 - Cheese products
  • 15130000 - Meat products
  • 15500000 - Dairy products
  • 15000000 - Food, beverages, tobacco and related products

two.2.3) Place of performance

NUTS codes
  • UKE3 - South Yorkshire
  • UKF - East Midlands (England)
Main site or place of performance

EAST MIDLANDS AND SOUTH YORKSHIRE

two.2.4) Description of the procurement

This framework is designed to meet the Cooked Meats, Cheese and Misc. Chilled Food needs across the entire public sector. The framework covers a comprehensive range and full details of the service provision are contained within the invitation to Tender documentation

two.2.5) Award criteria

Quality criterion - Name: Quality / Weighting: 40.00%

Price - Weighting: 60.00%

two.2.11) Information about options

Options: Yes

Description of options

48 month(s) from the commencement date, with 24 initial month(s) and option to extend 2x12 month(s)

two.2.13) Information about European Union Funds

The procurement is related to a project and/or programme financed by European Union funds: No

two.2) Description

two.2.1) Title

LOT 7 - CUMBRIA

Lot No

7

two.2.2) Additional CPV code(s)

  • 15130000 - Meat products
  • 15000000 - Food, beverages, tobacco and related products
  • 15540000 - Cheese products
  • 15500000 - Dairy products
  • 15200000 - Prepared and preserved fish

two.2.3) Place of performance

NUTS codes
  • UKD1 - Cumbria
Main site or place of performance

CUMBRIA

two.2.4) Description of the procurement

This framework is designed to meet the Cooked Meats, Cheese and Misc. Chilled Food needs across the entire public sector. The framework covers a comprehensive range and full details of the service provision are contained within the invitation to Tender documentation

two.2.5) Award criteria

Quality criterion - Name: Quality / Weighting: 40.00%

Price - Weighting: 60.00%

two.2.11) Information about options

Options: Yes

Description of options

48 month(s) from the commencement date, with 24 initial month(s) and option to extend 2x12 month(s)

two.2.13) Information about European Union Funds

The procurement is related to a project and/or programme financed by European Union funds: No

two.2) Description

two.2.1) Title

LOT 8 - SOUTH EAST

Lot No

8

two.2.2) Additional CPV code(s)

  • 15540000 - Cheese products
  • 15000000 - Food, beverages, tobacco and related products
  • 15130000 - Meat products
  • 15500000 - Dairy products
  • 15200000 - Prepared and preserved fish

two.2.3) Place of performance

NUTS codes
  • UKJ - South East (England)
Main site or place of performance

SOUTH EAST

two.2.4) Description of the procurement

This framework is designed to meet the Cooked Meats, Cheese and Misc. Chilled Food needs across the entire public sector. The framework covers a comprehensive range and full details of the service provision are contained within the invitation to Tender documentation

two.2.5) Award criteria

Quality criterion - Name: Quality / Weighting: 40.00%

Price - Weighting: 60.00%

two.2.11) Information about options

Options: Yes

Description of options

48 month(s) from the commencement date, with 24 initial month(s) and option to extend 2x12 month(s)

two.2.13) Information about European Union Funds

The procurement is related to a project and/or programme financed by European Union funds: No


Section four. Procedure

four.1) Description

four.1.1) Type of procedure

Open procedure

four.1.3) Information about a framework agreement or a dynamic purchasing system

The procurement involves the establishment of a framework agreement

four.1.8) Information about the Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: Yes

four.2) Administrative information

four.2.1) Previous publication concerning this procedure

Notice number: 2024/S 000-025175


Section five. Award of contract

Contract No

CA14533

Lot No

1

Title

LOT 1 - NORTH WEST

A contract/lot is awarded: Yes

five.2) Award of contract

five.2.1) Date of conclusion of the contract

6 November 2024

five.2.2) Information about tenders

Number of tenders received: 3

The contract has been awarded to a group of economic operators: Yes

five.2.3) Name and address of the contractor

Clegg's Chilled Food Service

Clegg's Chilled Food Service, Blackburn Road

Preston

PR3 2YY

Email

lucy@markclegg.co.uk

Telephone

+44 1772785655

Fax

+44 1772784681

Country

United Kingdom

NUTS code
  • UK - United Kingdom
Internet address

http://www.markclegg.co.uk/

The contractor is an SME

Yes

five.2.3) Name and address of the contractor

Brake Bros Foodservice

Enterprise House, Eureka Business Park

Ashford

TN25 4AG

Email

andrew.holman@brake.co.uk

Telephone

+44 1233206000

Fax

+44 1233206298

Country

United Kingdom

NUTS code
  • UK - United Kingdom
Internet address

www.brake.co.uk

The contractor is an SME

No

five.2.3) Name and address of the contractor

Harlech Foodservice

Criccieth

LL52 0LJ

Email

mark.lawton@harlech.co.uk

Telephone

+44 1766810810

Country

United Kingdom

NUTS code
  • UK - United Kingdom
Internet address

www.harlech.co.uk

The contractor is an SME

No

five.2.4) Information on value of contract/lot (excluding VAT)

Total value of the contract/lot: £10,000,000


Section five. Award of contract

Contract No

CA14533

Lot No

2

Title

LOT 2 - EAST, NORTH, WEST YORKSHIRE

A contract/lot is awarded: Yes

five.2) Award of contract

five.2.1) Date of conclusion of the contract

6 November 2024

five.2.2) Information about tenders

Number of tenders received: 3

The contract has been awarded to a group of economic operators: Yes

five.2.3) Name and address of the contractor

Clegg's Chilled Food Service

Clegg's Chilled Food Service, Blackburn Road

Preston

PR3 2YY

Email

lucy@markclegg.co.uk

Telephone

+44 1772785655

Fax

+44 1772784681

Country

United Kingdom

NUTS code
  • UK - United Kingdom
Internet address

http://www.markclegg.co.uk/

The contractor is an SME

Yes

five.2.3) Name and address of the contractor

Brake Bros Foodservice

Enterprise House, Eureka Business Park

Ashford

TN25 4AG

Email

andrew.holman@brake.co.uk

Telephone

+44 1233206000

Fax

+44 1233206298

Country

United Kingdom

NUTS code
  • UK - United Kingdom
Internet address

www.brake.co.uk

The contractor is an SME

No

five.2.4) Information on value of contract/lot (excluding VAT)

Total value of the contract/lot: £10,000,000


Section five. Award of contract

Contract No

CA14533

Lot No

3

Title

LOT 3 - GREATER LONDON

A contract/lot is awarded: Yes

five.2) Award of contract

five.2.1) Date of conclusion of the contract

6 November 2024

five.2.2) Information about tenders

Number of tenders received: 3

The contract has been awarded to a group of economic operators: No

five.2.3) Name and address of the contractor

Brake Bros Foodservice

Enterprise House, Eureka Business Park

Ashford

TN25 4AG

Email

andrew.holman@brake.co.uk

Telephone

+44 1233206000

Fax

+44 1233206298

Country

United Kingdom

NUTS code
  • UK - United Kingdom
Internet address

www.brake.co.uk

The contractor is an SME

No

five.2.4) Information on value of contract/lot (excluding VAT)

Total value of the contract/lot: £10,000,000


Section five. Award of contract

Contract No

CA14533

Lot No

4

Title

LOT 4 - NORTH EAST

A contract/lot is awarded: Yes

five.2) Award of contract

five.2.1) Date of conclusion of the contract

6 November 2024

five.2.2) Information about tenders

Number of tenders received: 3

The contract has been awarded to a group of economic operators: No

five.2.3) Name and address of the contractor

Brake Bros Foodservice

Enterprise House, Eureka Business Park

Ashford

TN25 4AG

Email

andrew.holman@brake.co.uk

Telephone

+44 1233206000

Fax

+44 1233206298

Country

United Kingdom

NUTS code
  • UK - United Kingdom
Internet address

www.brake.co.uk

The contractor is an SME

No

five.2.4) Information on value of contract/lot (excluding VAT)

Total value of the contract/lot: £10,000,000


Section five. Award of contract

Contract No

CA14533

Lot No

5

Title

LOT 5 - SOUTH WEST

A contract/lot is awarded: Yes

five.2) Award of contract

five.2.1) Date of conclusion of the contract

6 November 2024

five.2.2) Information about tenders

Number of tenders received: 3

The contract has been awarded to a group of economic operators: No

five.2.3) Name and address of the contractor

Brake Bros Foodservice

Enterprise House, Eureka Business Park

Ashford

TN25 4AG

Email

andrew.holman@brake.co.uk

Telephone

+44 1233206000

Fax

+44 1233206298

Country

United Kingdom

NUTS code
  • UK - United Kingdom
Internet address

www.brake.co.uk

The contractor is an SME

No

five.2.4) Information on value of contract/lot (excluding VAT)

Total value of the contract/lot: £10,000,000


Section five. Award of contract

Contract No

CA14533

Lot No

6

Title

LOT 6 - EAST MIDLANDS AND SOUTH YORKSHIRE

A contract/lot is awarded: Yes

five.2) Award of contract

five.2.1) Date of conclusion of the contract

6 November 2024

five.2.2) Information about tenders

Number of tenders received: 3

The contract has been awarded to a group of economic operators: Yes

five.2.3) Name and address of the contractor

Clegg's Chilled Food Service

Clegg's Chilled Food Service, Blackburn Road

Preston

PR3 2YY

Email

lucy@markclegg.co.uk

Telephone

+44 1772785655

Fax

+44 1772784681

Country

United Kingdom

NUTS code
  • UK - United Kingdom
Internet address

http://www.markclegg.co.uk/

The contractor is an SME

Yes

five.2.3) Name and address of the contractor

Brake Bros Foodservice

Enterprise House, Eureka Business Park

Ashford

TN25 4AG

Email

andrew.holman@brake.co.uk

Telephone

+44 1233206000

Fax

+44 1233206298

Country

United Kingdom

NUTS code
  • UK - United Kingdom
Internet address

www.brake.co.uk

The contractor is an SME

No

five.2.4) Information on value of contract/lot (excluding VAT)

Total value of the contract/lot: £10,000,000


Section five. Award of contract

Contract No

CA14533

Lot No

7

Title

LOT 7 - CUMBRIA

A contract/lot is awarded: Yes

five.2) Award of contract

five.2.1) Date of conclusion of the contract

6 November 2024

five.2.2) Information about tenders

Number of tenders received: 3

The contract has been awarded to a group of economic operators: Yes

five.2.3) Name and address of the contractor

Clegg's Chilled Food Service

Clegg's Chilled Food Service, Blackburn Road

Preston

PR3 2YY

Email

lucy@markclegg.co.uk

Telephone

+44 1772785655

Fax

+44 1772784681

Country

United Kingdom

NUTS code
  • UK - United Kingdom
Internet address

http://www.markclegg.co.uk/

The contractor is an SME

Yes

five.2.3) Name and address of the contractor

Brake Bros Foodservice

Enterprise House, Eureka Business Park

Ashford

TN25 4AG

Email

andrew.holman@brake.co.uk

Telephone

+44 1233206000

Fax

+44 1233206298

Country

United Kingdom

NUTS code
  • UK - United Kingdom
Internet address

www.brake.co.uk

The contractor is an SME

No

five.2.4) Information on value of contract/lot (excluding VAT)

Total value of the contract/lot: £10,000,000


Section five. Award of contract

Contract No

CA14533

Lot No

8

Title

LOT 8 - SOUTH EAST

A contract/lot is awarded: Yes

five.2) Award of contract

five.2.1) Date of conclusion of the contract

6 November 2024

five.2.2) Information about tenders

Number of tenders received: 3

The contract has been awarded to a group of economic operators: No

five.2.3) Name and address of the contractor

Brake Bros Foodservice

Enterprise House, Eureka Business Park

Ashford

TN25 4AG

Email

andrew.holman@brake.co.uk

Telephone

+44 1233206000

Fax

+44 1233206298

Country

United Kingdom

NUTS code
  • UK - United Kingdom
Internet address

www.brake.co.uk

The contractor is an SME

No

five.2.4) Information on value of contract/lot (excluding VAT)

Total value of the contract/lot: £10,000,000


Section six. Complementary information

six.3) Additional information

The framework is being delivered through Haslingden High School and its partners Dukefield Foodservice Ltd (who are a subsidiary of Dukefield Group Ltd). Dukefield Foodservice Ltd are acting as agents of Haslingden High School in the development and ongoing contract management of this framework. The contracting authority will be using an eTendering system to conduct the procurement exercise. To access the procurement

documentation suppliers must register their company details on the Sourcing Cloud system at:

https://suppliers.multiquote.com

the tender is available from the opportunities menu on the login page of the site.

The contracting authority shall not be under any obligation to accept the lowest tender or indeed any tender. Haslingden High School expressly reserves the rights:

(a) to terminate the procurement process and not to award any contract as a result of the procurement process at any time;

(b) to make whatever changes it may see fit to the content and structure of the procurement as detailed within the tender documentation;

(c) to award a contract covering only part of the Contracting Authorities requirements if explicitly detailed within the tender documentation;

(d) to disqualify any organisation from the process that canvasses any employee of the Contracting Authority during the procurement process or standstill period if applicable;

(e) seek clarifications to tender responses on the basis that any clarification sought will not confer any undue competitive advantage in the favour of any supplier from whom such clarifications are being sought;

(f) where the contracting authority can evidence that there is a conflict of interest, either personal or in consideration of any organisation bidding for the contract, the contracting authority shall have the explicit right to immediately exclude that person or organisation from the tender process entirely;

(g) where the contracting authority has engaged in any pre-market soft testing prior to the commencement of the procurement process, the contracting authority reserves the right to name any organisation that has been involved in these discussions and release any and all specifications/discussion documents to the market where appropriate to the subject matter of this procurement;

(h) the contracting authority will not be liable for any costs incurred by tenderers;

(i) the value of the framework provided in section II.1.5) is only an estimate and the contracting authority will not guarantee any business through this framework agreement;

and

(j) the contracting authority wishes to establish a framework agreement open for use by all Public Sector Bodies as stated in II.1.4).

Tenderers should note, in reference to section IV.1.3), envisaged maximum number of participants to the framework:

Where, following the evaluation of bids, more than one tenderer on a Lot is tied with the same evaluation score and are ranked in the last supplier award position, each of these tenderers shall be deemed to occupy the last framework agreement contract award position for the Lot in question for the purpose of calculating the maximum number of suppliers under the framework.

The contracting authority will award a framework agreement to additional tenderers on a particular Lot beyond the stated maximum number for that lot, where their final evaluation score (s) is within 0.5% of the last placed position only on the particular lot. For the avoidance of doubt, the last placed position in respect of this framework on each lot is third place.

six.4) Procedures for review

six.4.1) Review body

Haslingden High School

Broadway

Haslingden

BB4 4EY

Email

kscott@haslingdenhigh.com

Telephone

+44 1706215726

Fax

+44 1706219861

Country

United Kingdom

Internet address

www.haslingdenhigh.com

six.4.2) Body responsible for mediation procedures

Haslingden High School

Broadway

Haslingden

BB4 4EY

Email

kscott@haslingdenhigh.com

Telephone

+44 1706215726

Fax

+44 1706219861

Country

United Kingdom

Internet address

www.haslingdenhigh.com

six.4.3) Review procedure

Precise information on deadline(s) for review procedures

Precise information on deadline(s) for review procedure

Haslingden High School will incorporate a minimum 10-day standstill period at the point information on the award of contract is communicated to tenderers. Bidders who are

unsuccessful shall be informed by the Contracting Authority as soon as possible after the decision is made as to the reasons why the bidder was unsuccessful. If an appeal regarding the award of the contract has not been successfully resolved, the Public Procurement Regulations provide for the aggrieved parties who have been harmed or who are at risk of harm by the breach of the rules to take action in the High Court (England, Wales and

Northern Ireland). Any action must be generally brought within 3 months. If a declaration of

ineffectiveness is sought, any such action must be brought within 30 days where the Contracting Authority has communicated the award of the contract and a summary of reasons to tenderers, or otherwise within 6 months of the contract being entered into.

Where a contract has not been entered into, the Court may order the setting aside of the award decision or order the Contracting Authority to amend any document and may award damages. If the Contract has been entered into the Court may, depending on the circumstances, award damages, make a declaration of ineffectiveness, order the

Contracting Authority to pay a fine, and/or order that the duration of the contract the shortened. The purpose of the standstill period referred to above is to allow the parties to apply to the Courts to set aside the award decision before the contract is entered into.

six.4.4) Service from which information about the review procedure may be obtained

Haslingden High School

Broadway

Haslingden

BB4 4EY

Email

kscott@haslingdenhigh.com

Telephone

+44 1706215726

Fax

+44 1706219861

Country

United Kingdom

Internet address

www.haslingdenhigh.com