Section one: Contracting authority/entity
one.1) Name and addresses
Education Authority NI
3 Charlemont Place, The Mall
Armagh
BT61 9AX
Country
United Kingdom
Region code
UK - United Kingdom
Internet address(es)
Main address
https://etendersni.gov.uk/epps
Buyer's address
Section two: Object
two.1) Scope of the procurement
two.1.1) Title
Pre Market Consultation CAT-23-006 Fresh Poultry and Poultry Products and CAT-23-008 Frozen Foods
two.1.2) Main CPV code
- 15000000 - Food, beverages, tobacco and related products
two.1.3) Type of contract
Supplies
two.1.4) Short description
The Education Authority (EA) wishes to establish two frameworks, one for the Supply and delivery of Frozen Food products, and another for Supply and Delivery of Fresh Poultry and Poultry Products, for EA's Catering Service and the participating bodies named. It is envisaged that a number of suppliers will be appointed to the frameworks. EA wish to carry out pre-market engagement with interested suppliers to investigate the current market capabilities and gain knowledge about existing and future products which will assist the tender panel with the development of the tender documentation. This will ensure existing and future requirements are met and will also provide procurement awareness for suppliers regarding EA's requirements for the purchase of these products.
Section six. Complementary information
six.6) Original notice reference
Notice number: 2023/S 000-031945
Section seven. Changes
seven.1.2) Text to be corrected in the original notice
Section number
I.3)
Instead of
Text
Should you wish to participate you must email catering.procure@eani.org.uk with the subject “CAT-23-006 Fresh Poultry and Poultry Products and CAT-23-008 Frozen Foods - Pre-market
engagement event” no later than 12 noon on Tuesday 21st November 2023.
Read
Text
If you wish to participate in a pre market engagement session please download and complete document “EA Poultry and Frozen Foods Pre-Market Engagement Company Details” and return via the etendersni Messaging function no later than 12 noon on Tuesday 21st November 2023.