Awarded contract

Multi-Temperature Food 2022

  • Norse Commercial Services Limited

F03: Contract award notice

Notice reference: 2022/S 000-031542

Published 8 November 2022, 12:05pm



Section one: Contracting authority

one.1) Name and addresses

Norse Commercial Services Limited

280 Fifers Lane

Norwich

NR6 6EQ

Contact

Selina Powles

Email

Selina.Powles@norsegroup.co.uk

Telephone

+44 1603894162

Country

United Kingdom

NUTS code

UK - United Kingdom

Internet address(es)

Main address

https://norsegroup.co.uk/

Buyer's address

https://norsegroup.co.uk/

one.4) Type of the contracting authority

Body governed by public law

one.5) Main activity

Other activity

Facilities Management


Section two: Object

two.1) Scope of the procurement

two.1.1) Title

Multi-Temperature Food 2022

Reference number

703608796

two.1.2) Main CPV code

  • 15000000 - Food, beverages, tobacco and related products

two.1.3) Type of contract

Supplies

two.1.4) Short description

Norse has undertaken a procurement process to identify and appoint a sole supplier for each designated Lot, to supply and deliver multi-temperature food (including the provision of fresh chilled meat) to all establishments within the regional lots. The anticipated contract length is two years with the option to extend for a period or periods of up to 36 months. The value of this contract is estimated at 23,550,000 GBP covering all five lots over the full potential five year contract period (including extensions).

two.1.6) Information about lots

This contract is divided into lots: Yes

two.1.7) Total value of the procurement (excluding VAT)

Value excluding VAT: £23,550,000

two.2) Description

two.2.1) Title

LOT ONE: EAST OF ENGLAND - MULTI-TEMPERATURE FOOD

Lot No

ONE

two.2.2) Additional CPV code(s)

  • 15000000 - Food, beverages, tobacco and related products

two.2.3) Place of performance

NUTS codes
  • UKH - East of England
Main site or place of performance

EAST OF ENGLAND

two.2.4) Description of the procurement

Supply of multi-temperature food across the East of England

two.2.5) Award criteria

Quality criterion - Name: Service / Weighting: 40

Quality criterion - Name: Food Quality / Weighting: 10

Cost criterion - Name: Pricing Schedule / Weighting: 40

Cost criterion - Name: Delivery Charge / Weighting: 5

Cost criterion - Name: On-Cost / Weighting: 5

two.2.11) Information about options

Options: No

two.2.13) Information about European Union Funds

The procurement is related to a project and/or programme financed by European Union funds: No

two.2) Description

two.2.1) Title

LOT TWO: EAST OF ENGLAND - FRESH CHILLED MEAT

Lot No

TWO

two.2.2) Additional CPV code(s)

  • 15100000 - Animal products, meat and meat products

two.2.3) Place of performance

NUTS codes
  • UKH - East of England
Main site or place of performance

EAST OF ENGLAND

two.2.4) Description of the procurement

Supply of fresh chilled meat to the East of England

two.2.5) Award criteria

Quality criterion - Name: Service / Weighting: 40

Quality criterion - Name: Food Quality / Weighting: 10

Cost criterion - Name: Pricing Schedule / Weighting: 45

Cost criterion - Name: Delivery Charge / Weighting: 5

two.2.11) Information about options

Options: No

two.2.13) Information about European Union Funds

The procurement is related to a project and/or programme financed by European Union funds: No

two.2) Description

two.2.1) Title

LOT THREE: SOUTH WEST - MULTI-TEMPERATURE FOOD

Lot No

THREE

two.2.2) Additional CPV code(s)

  • 15000000 - Food, beverages, tobacco and related products

two.2.3) Place of performance

NUTS codes
  • UKK - South West (England)
Main site or place of performance

SOUTH WEST (ENGLAND)

two.2.4) Description of the procurement

Supply of multi-temperature food to the South West of England

two.2.5) Award criteria

Quality criterion - Name: Service / Weighting: 40

Quality criterion - Name: Food Quality / Weighting: 10

Cost criterion - Name: Pricing Schedule / Weighting: 40

Cost criterion - Name: Delivery Charge / Weighting: 5

Cost criterion - Name: On-Cost / Weighting: 5

two.2.11) Information about options

Options: No

two.2.13) Information about European Union Funds

The procurement is related to a project and/or programme financed by European Union funds: No

two.2) Description

two.2.1) Title

LOT FOUR: SOUTH WEST - FRESH CHILLED MEAT

Lot No

FOUR

two.2.2) Additional CPV code(s)

  • 15100000 - Animal products, meat and meat products

two.2.3) Place of performance

NUTS codes
  • UKK - South West (England)
Main site or place of performance

SOUTH WEST (ENGLAND)

two.2.4) Description of the procurement

Supply of fresh chilled meat to the South West of England

two.2.5) Award criteria

Quality criterion - Name: Service / Weighting: 40

Quality criterion - Name: Food Quality / Weighting: 10

Cost criterion - Name: Pricing Schedule / Weighting: 45

Cost criterion - Name: Delivery Charge / Weighting: 5

two.2.11) Information about options

Options: No

two.2.13) Information about European Union Funds

The procurement is related to a project and/or programme financed by European Union funds: No

two.2) Description

two.2.1) Title

LOT FIVE: SOUTH EAST - MULTI-TEMPERATURE FOOD

Lot No

FIVE

two.2.2) Additional CPV code(s)

  • 15000000 - Food, beverages, tobacco and related products

two.2.3) Place of performance

NUTS codes
  • UKJ - South East (England)
Main site or place of performance

SOUTH EAST (ENGLAND)

two.2.4) Description of the procurement

Supply of multi-temperature food to the South East of England

two.2.5) Award criteria

Quality criterion - Name: Service / Weighting: 40

Quality criterion - Name: Food Quality / Weighting: 10

Cost criterion - Name: Pricing Schedule / Weighting: 40

Cost criterion - Name: Delivery Charge / Weighting: 5

Cost criterion - Name: On-Cost / Weighting: 5

two.2.11) Information about options

Options: No

two.2.13) Information about European Union Funds

The procurement is related to a project and/or programme financed by European Union funds: No


Section four. Procedure

four.1) Description

four.1.1) Type of procedure

Open procedure

four.1.8) Information about the Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: Yes

four.2) Administrative information

four.2.1) Previous publication concerning this procedure

Notice number: 2022/S 000-018973


Section five. Award of contract

A contract/lot is awarded: Yes

five.2) Award of contract

five.2.1) Date of conclusion of the contract

12 October 2022

five.2.2) Information about tenders

Number of tenders received: 9

The contract has been awarded to a group of economic operators: Yes

five.2.3) Name and address of the contractor

Thomas Ridley Foodservice

Endeavour House, Perkins Road

Bury St. Edmunds

IP30 9XA

Country

United Kingdom

NUTS code
  • UK - United Kingdom
National registration number

00148692

The contractor is an SME

Yes

five.2.3) Name and address of the contractor

MJ Baker Foodservice Limited

Unit S3 Narvik Way, Tyne Tunnel Trading Estate

North Shields

NE29 7XJ

Country

United Kingdom

NUTS code
  • UKK - South West (England)
National registration number

03672718

The contractor is an SME

Yes

five.2.3) Name and address of the contractor

Scorse Foods Limited

Water Ma Trout Industrial Estate

Helston

TR13 0LW

Country

United Kingdom

NUTS code
  • UKK - South West (England)
National registration number

03976584

The contractor is an SME

Yes

five.2.4) Information on value of contract/lot (excluding VAT)

Initial estimated total value of the contract/lot: £18,120,000

Total value of the contract/lot: £18,120,000


Section six. Complementary information

six.3) Additional information

To view this notice, please click here:

https://www.delta-esourcing.com/delta/viewNotice.html?noticeId=734117695

GO Reference: GO-2022118-PRO-21389836

six.4) Procedures for review

six.4.1) Review body

Norse Commercial Services Limited

280 Fifers Lane

Norwich

NR6 6EQ

Country

United Kingdom