Fresh Fish and Seafood (APUC)

  • APUC Limited

F14: Notice for changes or additional information

Notice identifier: 2025/S 000-031267

Procurement identifier (OCID): ocds-h6vhtk-05118b

Published 10 June 2025, 1:49pm



Section one: Contracting authority/entity

one.1) Name and addresses

APUC Limited

Unit 27, Stirling Business Centre, Wellgreen

Stirling

FK8 2DZ

Contact

Leesa Rintoul

Email

lrintoul@apuc-scot.ac.uk

Telephone

+44 1314428930

Country

United Kingdom

NUTS code

UKM77 - Perth & Kinross and Stirling

Internet address(es)

Main address

http://www.apuc-scot.ac.uk

Buyer's address

https://www.publiccontractsscotland.gov.uk/search/Search_AuthProfile.aspx?ID=AA10402


Section two: Object

two.1) Scope of the procurement

two.1.1) Title

Fresh Fish and Seafood (APUC)

Reference number

CAT1074 AP

two.1.2) Main CPV code

  • 03311000 - Fish

two.1.3) Type of contract

Supplies

two.1.4) Short description

The Authority is seeking Contractor(s) for the supply and delivery of Fresh Fish and Seafood products to Higher (HE) and Further (FE) Education Institutions throughout Scotland and Glasgow City Council. This includes all members, associate members and their associated and affiliated bodies of APUC Ltd as detailed at https://www.apuc-scot.ac.uk/#!/members. Fuller details can be found within Appendix E - List of Institutions, as issued with the Invitation To Tender documents.

The Authority is seeking to obtain, through this tendering process, price normalisation for all Institutions within a Lot - regardless of size and demand.

The Authority is also seeking to gain a level of price normalisation across the Lots where no Lot is subsidised by a smaller or more geographically disperse Lot. A maximum of 4 Contractors will be appointed per lot.


Section six. Complementary information

six.6) Original notice reference

Notice number: 2025/S 000-020680


Section seven. Changes

seven.1) Information to be changed or added

seven.1.2) Text to be corrected in the original notice

Section number

IV.2.2

Place of text to be modified

Time limit

Instead of
Date

12 June 2025

Local time

12:00pm

Read
Date

16 June 2025

Local time

12:00pm

Section number

IV.2.7

Place of text to be modified

Conditions for opening of tenders

Instead of
Date

12 June 2025

Local time

1:00pm

Read
Date

16 June 2025

Local time

1:00pm

seven.2) Other additional information

APUC has taken the decision to extend the tender deadline for the Fresh Fish & Seafood Framework to 12:00 noon on Monday, 16th June 2025.

If there are any supplier queries, please post these via the Messaging Tab in the PCS-Tender portal.