Tender

Supply of Fresh Meat & Poultry

  • Southport & Ormskirk Hospital

F02: Contract notice

Notice identifier: 2021/S 000-023671

Procurement identifier (OCID): ocds-h6vhtk-02e3ea

Published 23 September 2021, 12:08pm



Section one: Contracting authority

one.1) Name and addresses

Southport & Ormskirk Hospital

CMO, Southport Hospital, Town Lane Kew, Southport

Southport

PR8 6PN

Contact

Allan Smith

Email

allan.smith1@nhs.net

Telephone

+44 01704704876

Country

United Kingdom

NUTS code

UKD - North West (England)

National registration number

0303 123 1177

Internet address(es)

Main address

https://www.southportandormskirk.nhs.uk/

Buyer's address

https://uk.eu-supply.com/ctm/Company/CompanyInformation/Index/28553

one.3) Communication

The procurement documents are available for unrestricted and full direct access, free of charge, at

https://uk.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=39695&B=UK

Additional information can be obtained from the above-mentioned address

Tenders or requests to participate must be submitted electronically via

https://uk.eu-supply.com/app/rfq/rwlentrance_s.asp?PID=39695&B=UK

Tenders or requests to participate must be submitted to the above-mentioned address

one.4) Type of the contracting authority

Regional or local authority

one.5) Main activity

Health


Section two: Object

two.1) Scope of the procurement

two.1.1) Title

Supply of Fresh Meat & Poultry

Reference number

AS/21/TDR/18

two.1.2) Main CPV code

  • 15130000 - Meat products

two.1.3) Type of contract

Supplies

two.1.4) Short description

Southport & Ormskirk Hospital NHS Trust are looking for a partner to supply the Trust's catering department with fresh meat and poultry for a contracted period of 24 months with an optional 12 month extension

two.1.6) Information about lots

This contract is divided into lots: No

two.2) Description

two.2.2) Additional CPV code(s)

  • 15100000 - Animal products, meat and meat products
  • 15110000 - Meat
  • 15119000 - Various meats

two.2.3) Place of performance

NUTS codes
  • UKD - North West (England)

two.2.4) Description of the procurement

Southport & Ormskirk Hospital NHS Trust are looking for a partner to supply the Trust's catering department with fresh meat and poultry for a contracted period of 24 months with an optional 12 month extension

two.2.5) Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

two.2.7) Duration of the contract, framework agreement or dynamic purchasing system

Start date

1 February 2022

End date

31 January 2024

This contract is subject to renewal

No

two.2.10) Information about variants

Variants will be accepted: No

two.2.11) Information about options

Options: No

two.2.13) Information about European Union Funds

The procurement is related to a project and/or programme financed by European Union funds: No


Section four. Procedure

four.1) Description

four.1.1) Type of procedure

Open procedure

four.1.8) Information about the Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: Yes

four.2) Administrative information

four.2.2) Time limit for receipt of tenders or requests to participate

Date

5 November 2021

Local time

12:00pm

four.2.4) Languages in which tenders or requests to participate may be submitted

English

four.2.7) Conditions for opening of tenders

Date

5 November 2021

Local time

12:00pm


Section six. Complementary information

six.1) Information about recurrence

This is a recurrent procurement: No

six.2) Information about electronic workflows

Electronic ordering will be used

Electronic invoicing will be accepted

Electronic payment will be used

six.4) Procedures for review

six.4.1) Review body

Southport & Ormskirk Hospital NHS Trust

Southport

PR86PN

Country

United Kingdom