Contract

Priestley Academy Trust - Catering Services Tender

  • Priestley Academy Trust

F03: Contract award notice

Notice identifier: 2024/S 000-022439

Procurement identifier (OCID): ocds-h6vhtk-03b711

Published 19 July 2024, 10:47am



Section one: Contracting authority

one.1) Name and addresses

Priestley Academy Trust

Bradford

Email

admin@redboxcs.com

Country

United Kingdom

Region code

UKE4 - West Yorkshire

UK Register of Learning Providers (UKPRN number)

10064304

Internet address(es)

Main address

https://www.priestley.academy/

one.4) Type of the contracting authority

Body governed by public law

one.5) Main activity

Education


Section two: Object

two.1) Scope of the procurement

two.1.1) Title

Priestley Academy Trust - Catering Services Tender

two.1.2) Main CPV code

  • 55524000 - School catering services

two.1.3) Type of contract

Services

two.1.4) Short description

The Priestley Multi Academy Trust has decided to tender their catering services to investigate the financial and qualitative benefits they could be offered through this process.

The Schools involved are: -

• Atlas Community Primary School

• Green Lane Primary School

• Lilycroft Primary School

• Margaret McMillan Primary School

• Westbourne Primary School

two.1.6) Information about lots

This contract is divided into lots: No

two.1.7) Total value of the procurement (excluding VAT)

Lowest offer: £688,208 / Highest offer: £731,671 taken into consideration

two.2) Description

two.2.3) Place of performance

NUTS codes
  • UKE4 - West Yorkshire

two.2.4) Description of the procurement

At this time, the Schools wish is to commence a catering contract, with a partner who shares their vision for a customer-focused service that attracts the maximum number of students. The meals that are to be provided must be appealing to customers, imaginative, provide good value for money and be nutritionally balanced to encourage all students to make an educated choice.

The objectives for the new contract are as follows:-

• A catering service that is well managed and requires minimal involvement from the school management team.

• A strong Contractor Area Manager who will develop and lead the team to deliver exceptional customer service, a consistently high quality food offer and spend a substantial amount of time on site at the outset to undertake this.

• A Contractor who is proactive in their relationship management with the School, with good communication with key staff in school.

• A Contractor with a clean line of communication and escalations for the school to deal with any issues efficiently and effectively.

• Investment in the Catering service through increased marketing, equipment to enhance the services and educational events in return for a tenure of contract.

• Develop a partnership with a Contractor with a strong ethical policy, who will not only educate pupils on recycling, the environment, reducing their carbon footprint but also facilitate this and lead by example.

• Encourage the pupils and service to reduce plastics, increase recycling, reduce delivery miles and food waste.

• A higher number of students and staff using the facilities by providing a high quality, affordable and nutritious meal.

• A catering service that encourages students to take a heathy and balanced meal on a regular basis but also gives them the opportunity to try new foods that they may not have tried before.

• Food and drinks that look appetising and are attractively presented.

• A Contractor that adopts a flexible and proactive approach to all activities.

• A service that is professionally merchandised and marketed with discretion and to the mutual benefit of the school and the Contractor.

• A Contractor that operates using the optimum level of staffing and management structure to support the Contract and the School.

two.2.5) Award criteria

Price

two.2.11) Information about options

Options: No


Section four. Procedure

four.1) Description

four.1.1) Type of procedure

Open procedure

four.1.8) Information about the Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: No

four.2) Administrative information

four.2.1) Previous publication concerning this procedure

Notice number: 2023/S 000-009154


Section five. Award of contract

A contract/lot is awarded: Yes

five.2) Award of contract

five.2.1) Date of conclusion of the contract

22 March 2024

five.2.2) Information about tenders

Number of tenders received: 6

The contract has been awarded to a group of economic operators: No

five.2.3) Name and address of the contractor

Mellors Catering Services Ltd

Skelmersdale

Country

United Kingdom

NUTS code
  • UKD - North West (England)
Companies House

07717083

The contractor is an SME

Yes

five.2.4) Information on value of contract/lot (excluding VAT)

Lowest offer: £688,208 / Highest offer: £731,671 taken into consideration


Section six. Complementary information

six.4) Procedures for review

six.4.1) Review body

Red Box Consultancy Services Ltd

Harrogate

HG2 8PB

Country

United Kingdom