Tender

Understanding the Food System

  • The Food Standards Agency

F02: Contract notice

Notice identifier: 2021/S 000-021219

Procurement identifier (OCID): ocds-h6vhtk-02da53

Published 26 August 2021, 10:45pm



Section one: Contracting authority

one.1) Name and addresses

The Food Standards Agency

Foss House, Peasholme Green

York

YO1 7PR

Email

fsa.procurement@food.gov.uk

Country

United Kingdom

NUTS code

UK - United Kingdom

Internet address(es)

Main address

www.food.gov.uk

one.3) Communication

The procurement documents are available for unrestricted and full direct access, free of charge, at

https://food.bravosolution.co.uk/web/login.html

Additional information can be obtained from the above-mentioned address

Tenders or requests to participate must be submitted electronically via

https://food.bravosolution.co.uk/web/login.html

Tenders or requests to participate must be submitted to the above-mentioned address

one.4) Type of the contracting authority

Ministry or any other national or federal authority

one.5) Main activity

General public services


Section two: Object

two.1) Scope of the procurement

two.1.1) Title

Understanding the Food System

two.1.2) Main CPV code

  • 73000000 - Research and development services and related consultancy services

two.1.3) Type of contract

Services

two.1.4) Short description

We are looking to form a strategic partnership with an organisation or consortium that might provide us with well-evidenced insights and resources to help colleagues in the FSA and otherwise think more about the whole food system.

two.1.6) Information about lots

This contract is divided into lots: No

two.2) Description

two.2.3) Place of performance

NUTS codes
  • UK - United Kingdom

two.2.4) Description of the procurement

Requirements

1. Development and delivery of a toolkit for policymakers working in the food system – this might include accessible digital resources fit for publication and a plan for their adoption, embedding and on-going use, (e.g. a series of workshops, with training for FSA staff to deliver it to others and drawing on the latest evidence on how to optimise insights for policymakers) by 1 January 2022.

2. Delivery of up to five evidence reviews for policymakers, to a standard fit for peer review and publication on a range of topics, for example:

• Systemic vulnerabilities (by 1 January 2022, detailed brief to be issued)

• Modelling the impact of trends, policy directions and sudden events on the food system (tbc)

3. Provision of ad hoc policy advice on emerging issues from a food systems perspective, for example provision of up to four short briefings each financial year on specific topics delivered within 4 weeks of initial request, attending up to four meetings per financial year to contribute expertise to FSA thinking.

4. Co-funding of an 18-month post-doctoral ESRC fellowship (October 2021 to March 2023) to explore system vulnerability, risk and resilience, drawing on a broad range of expertise to support delivery of the above, embedded for at least three days a week in the FSA team to ensure knowledge exchange.

two.2.5) Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

two.2.7) Duration of the contract, framework agreement or dynamic purchasing system

Duration in months

18

This contract is subject to renewal

No

two.2.10) Information about variants

Variants will be accepted: No

two.2.11) Information about options

Options: No

two.2.13) Information about European Union Funds

The procurement is related to a project and/or programme financed by European Union funds: No


Section four. Procedure

four.1) Description

four.1.1) Type of procedure

Open procedure

four.1.8) Information about the Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: Yes

four.2) Administrative information

four.2.2) Time limit for receipt of tenders or requests to participate

Date

30 September 2021

Local time

12:00pm

four.2.4) Languages in which tenders or requests to participate may be submitted

English

four.2.7) Conditions for opening of tenders

Date

30 September 2021

Local time

12:00pm


Section six. Complementary information

six.1) Information about recurrence

This is a recurrent procurement: No

six.4) Procedures for review

six.4.1) Review body

Food Standards Agency

York

Country

United Kingdom