Section one: Contracting authority
one.1) Name and addresses
City of Bristol College
College Green Centre, St George's Road
Bristol
BS1 5UA
Contact
Robert Salmon
tenders@matriculateconsulting.co.uk
Telephone
+44 7342951449
Country
United Kingdom
NUTS code
UKK11 - Bristol, City of
Internet address(es)
Main address
http://www.matriculateconsulting.co.uk
Buyer's address
https://www.mytenders.co.uk/search/Search_AuthProfile.aspx?ID=AA41589
one.2) Information about joint procurement
The contract is awarded by a central purchasing body
one.4) Type of the contracting authority
Body governed by public law
one.5) Main activity
Education
Section two: Object
two.1) Scope of the procurement
two.1.1) Title
City of Bristol College - Catering Services
two.1.2) Main CPV code
- 55500000 - Canteen and catering services
two.1.3) Type of contract
Services
two.1.4) Short description
The City of Bristol College is running a Light Touch tender exercise looking for suitable suppliers to manage student catering services across four campuses from 1st August 2021.
two.1.6) Information about lots
This contract is divided into lots: No
two.1.7) Total value of the procurement (excluding VAT)
Value excluding VAT: £2,750,000
two.2) Description
two.2.2) Additional CPV code(s)
- 55500000 - Canteen and catering services
two.2.3) Place of performance
NUTS codes
- UKK11 - Bristol, City of
Main site or place of performance
City of Bristol College sites - College Green, Ashley Down, Parkway and South Bristol Skills Academy
two.2.4) Description of the procurement
The City of Bristol College is seeking a suitable supplier to provide catering and vending services to students and staff across four campuses from August 2021.
The College are running a Light Touch tender process with the following proposed timeline which is subject to change
14th May 2021 -Tender start
18th May 2021 - Site Visits
11th June 2021 - Tender Deadline
22nd June 2021 - Presentations
25th June 2021 - Contract Award
1st August 2021 - Contract Commencement
For further information contact Robert Salmon on 07342 951449 and to express interest email tenders@matriculateconsulting.co.uk
two.2.5) Award criteria
Quality criterion - Name: Quality / Weighting: 50
Price - Weighting: 50
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
Section four. Procedure
four.1) Description
four.1.1) Type of procedure
Restricted procedure
four.1.8) Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: No
four.2) Administrative information
four.2.1) Previous publication concerning this procedure
Notice number: 2021/S 000-008765
Section five. Award of contract
A contract/lot is awarded: Yes
five.2) Award of contract
five.2.1) Date of conclusion of the contract
24 July 2018
five.2.2) Information about tenders
Number of tenders received: 3
Number of tenders received from SMEs: 0
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 3
Number of tenders received by electronic means: 3
The contract has been awarded to a group of economic operators: No
five.2.3) Name and address of the contractor
Atalian Servest Food Co. Limited (trading as Academy)
Servest House, Heath Farm Business Centre, Tut Hill, Fornham All Saints
Bury St Edmunds
IP28 6LG
Country
United Kingdom
NUTS code
- UKH14 - Suffolk
The contractor is an SME
No
five.2.4) Information on value of contract/lot (excluding VAT)
Total value of the contract/lot: £2,750,000
Section six. Complementary information
six.3) Additional information
(MT Ref:223609)
six.4) Procedures for review
six.4.1) Review body
Public Procurement Review Service
Cabinet Office
London
publicprocurementreview@cabinetoffice.gov.uk
Telephone
+44 3450103503
Country
United Kingdom
Internet address
https://www.gov.uk/government/publications/public-procurement-review-service-scope-and-remit