Planning

Provision of Temporary Catering Staff for the University of Strathclyde

  • University of Strathclyde

F01: Prior information notice (prior information only)

Notice identifier: 2021/S 000-018860

Procurement identifier (OCID): ocds-h6vhtk-02d11a

Published 5 August 2021, 10:34am



Section one: Contracting authority

one.1) Name and addresses

University of Strathclyde

40 George Street, Procurement Department

Glasgow

G1 1QE

Contact

Jemma Wylie

Email

jemma.wylie@strath.ac.uk

Telephone

+44 1415484451

Country

United Kingdom

NUTS code

UKM82 - Glasgow City

Internet address(es)

Main address

http://www.strath.ac.uk/

Buyer's address

https://www.publiccontractsscotland.gov.uk/search/Search_AuthProfile.aspx?ID=AA00113

one.2) Information about joint procurement

The contract is awarded by a central purchasing body

one.3) Communication

Additional information can be obtained from the above-mentioned address

one.4) Type of the contracting authority

Body governed by public law

one.5) Main activity

Education


Section two: Object

two.1) Scope of the procurement

two.1.1) Title

Provision of Temporary Catering Staff for the University of Strathclyde

Reference number

UOS-16645-2021

two.1.2) Main CPV code

  • 79620000 - Supply services of personnel including temporary staff

two.1.3) Type of contract

Services

two.1.4) Short description

The University of Strathclyde seeks to appoint suitably qualified and experienced (SQEP) recruitment Agencies on a Framework Agreement to fulfil the University’s part-time and temporary catering staff needs. Supplier(s) will be called upon as and when required, to support the University’s in-house hospitality, refreshment retail and catering department Nourish.

two.1.6) Information about lots

This contract is divided into lots: No

two.2) Description

two.2.2) Additional CPV code(s)

  • 55520000 - Catering services
  • 79620000 - Supply services of personnel including temporary staff

two.2.3) Place of performance

NUTS codes
  • UKM82 - Glasgow City

two.2.4) Description of the procurement

This One Stop Shop Lot will provide a route for the University clients to obtain the full spectrum of resources descriptors listed below.

Food/Cuisine Preparation

This includes, but will not be limited to the provision of suitably qualified and experienced;

- Sous Chef (Deputy Chef)

- Chef de Partie (Station Chef)

- Commis Chef (Junior Chef)

- Kitchen Porter

- Escuelerie (Dish Washer)

- Goods logistics (drivers and central stores support)

Speciality Beverage Resource

This includes, but will not be limited to the provision of suitably qualified and experienced;

- Barista

- Mixologist /Bar Staff

Management, Event Co-ordination and Administration

This includes, but will not be limited to the provision of suitably qualified and experienced;

- Administration support

- General Manager

- Events Co-ordinator

- Front of House Staff

- Clerical staff

Waiting Staff and Customer Service

This includes, but will not be limited to the provision of suitably qualified and experienced;

- Bar Staff

- Hospitality Server

- Waiting Staff

two.3) Estimated date of publication of contract notice

16 August 2021


Section four. Procedure

four.1) Description

four.1.8) Information about the Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: Yes


Section six. Complementary information

six.3) Additional information

The University is seeking to obtain an understanding of the market to construct tender documentation and a framework structure for this requirement. Please note the structure of the framework could be subject to change.

NOTE: To register your interest in this notice and obtain any additional information please visit the Public Contracts Scotland Web Site at https://www.publiccontractsscotland.gov.uk/Search/Search_Switch.aspx?ID=662511.

(SC Ref:662511)