Section one: Contracting authority
one.1) Name and addresses
Anchor Hanover Group
BRadford
Bd1 2st
Country
United Kingdom
NUTS code
UK - United Kingdom
Internet address(es)
Main address
one.3) Communication
Access to the procurement documents is restricted. Further information can be obtained at
Additional information can be obtained from the above-mentioned address
Tenders or requests to participate must be submitted electronically via
one.4) Type of the contracting authority
Body governed by public law
one.5) Main activity
Housing and community amenities
Section two: Object
two.1) Scope of the procurement
two.1.1) Title
AHG_000196 Supply of Food Services
two.1.2) Main CPV code
- 15310000 - Potatoes and potato products
two.1.3) Type of contract
Supplies
two.1.4) Short description
Fresh Ingredients including Meat Fish Produce Dairy and Bakery ( to c 118 sites)
Frozen Ambient and Chilled Ingredients including Alcohol (to c 118 sites)
two.1.5) Estimated total value
Value excluding VAT: £9,000,000
two.1.6) Information about lots
This contract is divided into lots: Yes
Tenders may be submitted for all lots
two.2) Description
two.2.1) Title
AHG_000196 Supply of Food Services
Lot No
AHG_000196 Supply of Food Services
two.2.2) Additional CPV code(s)
- 39222000 - Catering supplies
two.2.3) Place of performance
NUTS codes
- UKZZZ - Extra-Regio NUTS 3
Main site or place of performance
Englad
two.2.4) Description of the procurement
Fresh Ingredients including Meat Fish Produce Dairy and Bakery ( to c 118 sites)
Frozen Ambient and Chilled Ingredients including Alcohol (to c 118 sites)
two.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
two.2.6) Estimated value
Value excluding VAT: £9,000,000
two.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Start date
4 April 2022
This contract is subject to renewal
No
two.2.10) Information about variants
Variants will be accepted: No
two.2.11) Information about options
Options: No
two.2.12) Information about electronic catalogues
Tenders must be presented in the form of electronic catalogues or include an electronic catalogue
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
Section three. Legal, economic, financial and technical information
three.1) Conditions for participation
three.1.2) Economic and financial standing
Selection criteria as stated in the procurement documents
three.1.3) Technical and professional ability
Selection criteria as stated in the procurement documents
Section four. Procedure
four.1) Description
four.1.1) Type of procedure
Open procedure
four.1.8) Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: No
four.2) Administrative information
four.2.1) Previous publication concerning this procedure
Notice number: 2014/S 000-111222
four.2.2) Time limit for receipt of tenders or requests to participate
Date
23 August 2021
Local time
12:00pm
four.2.4) Languages in which tenders or requests to participate may be submitted
English
four.2.7) Conditions for opening of tenders
Date
23 August 2021
Local time
12:01pm
Section six. Complementary information
six.1) Information about recurrence
This is a recurrent procurement: No
six.2) Information about electronic workflows
Electronic ordering will be used
Electronic invoicing will be accepted
Electronic payment will be used
six.4) Procedures for review
six.4.1) Review body
Anchor Hanover
1 Godwin Street
Bradford
BD6 3AG
rashid.bahadur@anchorhanover.org.uk
Country
United Kingdom
six.4.3) Review procedure
Precise information on deadline(s) for review procedures
TBC