Contract

Westfield Academy - Provision of a Catering Service

  • Westfield Academy (Watford)

F03: Contract award notice

Notice identifier: 2021/S 000-014633

Procurement identifier (OCID): ocds-h6vhtk-02950b

Published 28 June 2021, 9:09am



Section one: Contracting authority

one.1) Name and addresses

Westfield Academy (Watford)

Tolpits Lane, Watford

Hertsfordshire

WD18 6NS

Email

derek.hatcher@tenetservices.com

Telephone

+44 1923231560

Country

United Kingdom

NUTS code

UK - United Kingdom

Internet address(es)

Main address

http://www.westfield.herts.sch.uk

Buyer's address

http://www.westfield.herts.sch.uk

one.4) Type of the contracting authority

Body governed by public law

one.5) Main activity

Education


Section two: Object

two.1) Scope of the procurement

two.1.1) Title

Westfield Academy - Provision of a Catering Service

Reference number

CA8380 -

two.1.2) Main CPV code

  • 55520000 - Catering services

two.1.3) Type of contract

Services

two.1.4) Short description

Westfield Academy requires a catering service for the provision of school lunches to students and staff at the school.

two.1.6) Information about lots

This contract is divided into lots: No

two.1.7) Total value of the procurement (excluding VAT)

Value excluding VAT: £2,042,000

two.2) Description

two.2.2) Additional CPV code(s)

  • 55524000 - School catering services
  • 55500000 - Canteen and catering services

two.2.3) Place of performance

NUTS codes
  • UKH23 - Hertfordshire
Main site or place of performance

Hertfordshire

two.2.4) Description of the procurement

Westfield Academy requires services from a contracting partner that replicate its ethos of service and quality provision.

The Westfield Academy is looking to introduce a new (3 years with 2 x 12 month extensions) catering contract with the following aims:

Provide students/staff with freshly produced food, choice, value and options to encourage sensible and healthy eating, in addition would welcome high street options.

A staff catering facility with a pre-booked and delivered lunch service option for staff with a limited break time.

Hospitality – service for meetings, Westfield Academy events etc. Contractors should offer an imaginative range of buffet options

Source of income to the Westfield Academy

Other considerations include

o Menu Selection

o Pricing Policy

o Operational policies: i.e. minimum notice for delivery etc.

o Quality statement: use of Fair-trade / fresh bean coffee etc.

o Portion size specification – coffee x 2 cups per person etc.

o Any exceptional circumstances

two.2.5) Award criteria

Quality criterion - Name: Presenation / Weighting: 25.00%

Quality criterion - Name: People / Weighting: 20.00%

Quality criterion - Name: Account Mgt / Weighting: 10.00%

Quality criterion - Name: Innovation / Weighting: 10.00%

Quality criterion - Name: Food and menus / Weighting: 20.00%

Price - Weighting: 15.00%

two.2.11) Information about options

Options: Yes

Description of options

60 month(s) from the commencement date, with 36 initial month(s) and option to extend 2x12 month(s)

two.2.13) Information about European Union Funds

The procurement is related to a project and/or programme financed by European Union funds: No


Section four. Procedure

four.1) Description

four.1.1) Type of procedure

Open procedure

four.1.8) Information about the Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: Yes

four.2) Administrative information

four.2.1) Previous publication concerning this procedure

Notice number: 2021/S 000-003491


Section five. Award of contract

Contract No

CA8380

Title

Westfield Academy - Provision of a Catering Service

A contract/lot is awarded: Yes

five.2) Award of contract

five.2.1) Date of conclusion of the contract

28 June 2021

five.2.2) Information about tenders

Number of tenders received: 5

The contract has been awarded to a group of economic operators: No

five.2.3) Name and address of the contractor

Innovate Services Ltd

Phoenix House, Pyrford Road

West Byfleet

KT14 6RA

Email

Samantha.doyle@impactfood.co.uk

Telephone

+44 1932411110

Fax

+44 1932411109

Country

United Kingdom

NUTS code
  • UK - United Kingdom
Internet address

www.innovatefood.co.uk

The contractor is an SME

No

five.2.4) Information on value of contract/lot (excluding VAT)

Total value of the contract/lot: £2,042,000


Section six. Complementary information

six.3) Additional information

Section II.3) – dates refer to the initial contract period and do not include the options of any extensions.

Section IV.3.5) – any dates shown are an estimate.

In the first instance, candidates should register with www.multiquote.com and express an interest in the contract, full details of the contract will be available.

The Contracting Authority shall not be under any obligation to accept any tender. The Contracting Authority reserves the right to cancel the entire or parts of the tender, without such an action conferring any right to compensation on the Tenderers.

The Contracting Authority has no liability to settle any cost incurred by the tenderer as a result of the tendering procedure.

six.4) Procedures for review

six.4.1) Review body

Tenet

Procurement House, 23 Leslie Hough Way

Salford

M6 6AJ

Country

United Kingdom

six.4.3) Review procedure

Precise information on deadline(s) for review procedures

The authority will incorporate a minimum 10 calendar day standstill period at the point that information on the award of the contract is communicated to tenderers. If an appeal regarding the award of contract has not been successfully resolved then the Public Contracts Regulations 2015 provide for aggrieved parties who have been harmed or are at risk of harm by breach of the rules to take action in the High Court. Any such action must be brought promptly (generally within 3 months).