Tender

Provision of Baked (& Frozen) Produce - Pasties etc.

  • FALMOUTH EXETER PLUS

F02: Contract notice

Notice identifier: 2021/S 000-013441

Procurement identifier (OCID): ocds-h6vhtk-02bbf4

Published 15 June 2021, 8:22am



Section one: Contracting authority

one.1) Name and addresses

FALMOUTH EXETER PLUS

Penryn Campus

PENRYN

TR109FE

Contact

Matthew Mealing

Email

procurement@fxplus.ac.uk

Country

United Kingdom

NUTS code

UKK - South West (England)

Internet address(es)

Main address

www.fxplus.ac.uk

one.3) Communication

The procurement documents are available for unrestricted and full direct access, free of charge, at

https://in-tendhost.co.uk/universityofexeter/aspx/Home

Additional information can be obtained from the above-mentioned address

Tenders or requests to participate must be submitted to the above-mentioned address

one.4) Type of the contracting authority

Body governed by public law

one.5) Main activity

Education


Section two: Object

two.1) Scope of the procurement

two.1.1) Title

Provision of Baked (& Frozen) Produce - Pasties etc.

Reference number

1585FXPlus

two.1.2) Main CPV code

  • 15612500 - Bakery products

two.1.3) Type of contract

Supplies

two.1.4) Short description

Falmouth Exeter Plus manages and delivers services at Falmouth, Penryn and Truro Campuses on behalf of Falmouth University and the University of Exeter. 

Working with The Students' Union and the wider, universities partnership, we support Higher Education learning and living and ensure that the interests of all campus users are at the heart of everything we do. Our purpose is to help both achieve their global ambitions and to support them in providing their students with a life-changing university experience.

The Food, Beverage and Retail department is the service provider for all food and beverage services as well as Art supplies, on both Penryn and Falmouth Campuses. Our mission is to provide sustainable, vibrant and high-quality food and beverage services aligned to our customers and shareholders needs that deliver value for money and a financial return for reinvestment. By doing this we will look to become a food destination of choice, creating contemporary environments for staff, students and visitors to meet, relax, eat, drink and socialise in.

two.1.6) Information about lots

This contract is divided into lots: No

two.2) Description

two.2.3) Place of performance

NUTS codes
  • UKK - South West (England)

two.2.4) Description of the procurement

Falmouth Exeter Plus manages and delivers services at Falmouth, Penryn and Truro Campuses on behalf of Falmouth University and the University of Exeter. 

Working with The Students' Union and the wider, universities partnership, we support Higher Education learning and living and ensure that the interests of all campus users are at the heart of everything we do. Our purpose is to help both achieve their global ambitions and to support them in providing their students with a life-changing university experience.

The Food, Beverage and Retail department is the service provider for all food and beverage services as well as Art supplies, on both Penryn and Falmouth Campuses. Our mission is to provide sustainable, vibrant and high-quality food and beverage services aligned to our customers and shareholders needs that deliver value for money and a financial return for reinvestment. By doing this we will look to become a food destination of choice, creating contemporary environments for staff, students and visitors to meet, relax, eat, drink and socialise in.

two.2.5) Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

two.2.7) Duration of the contract, framework agreement or dynamic purchasing system

Duration in months

24

This contract is subject to renewal

Yes

Description of renewals

Possibility of a 12 month extension

two.2.10) Information about variants

Variants will be accepted: No

two.2.11) Information about options

Options: No


Section four. Procedure

four.1) Description

four.1.1) Type of procedure

Open procedure

four.1.8) Information about the Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: Yes

four.2) Administrative information

four.2.2) Time limit for receipt of tenders or requests to participate

Date

6 August 2021

Local time

12:00pm

four.2.4) Languages in which tenders or requests to participate may be submitted

English

four.2.7) Conditions for opening of tenders

Date

6 August 2021

Local time

12:10pm


Section six. Complementary information

six.1) Information about recurrence

This is a recurrent procurement: No

six.4) Procedures for review

six.4.1) Review body

FALMOUTH EXETER PLUS

PENRYN

Country

United Kingdom