Future opportunity

ENCOURAGING BEST PRACTICE IN THE FOOD PROCUREMENT SUPPLY CHAINS OF EDUCATION

  • Defra Network eTendering Portal

F01: Prior information notice (prior information only)

Notice reference: 2024/S 000-012002

Published 12 April 2024, 2:06pm



Section one: Contracting authority

one.1) Name and addresses

Defra Network eTendering Portal

Seacole Building, 2 Marsham Street

London

SW1P 4DF

Contact

Samantha Lee

Email

samantha.lee1@defra.gov.uk

Country

United Kingdom

NUTS code

UK - United Kingdom

Internet address(es)

Main address

https://www.gov.uk/government/organisations/department-for-environment-food-rural-affairs

Buyer's address

https://defra-family.force.com/s/Welcome

one.3) Communication

Additional information can be obtained from the above-mentioned address

one.4) Type of the contracting authority

Ministry or any other national or federal authority

one.5) Main activity

Environment


Section two: Object

two.1) Scope of the procurement

two.1.1) Title

ENCOURAGING BEST PRACTICE IN THE FOOD PROCUREMENT SUPPLY CHAINS OF EDUCATION

Reference number

P-35928

two.1.2) Main CPV code

  • 73000000 - Research and development services and related consultancy services

two.1.3) Type of contract

Services

two.1.4) Short description

We are scoping out the potential for delivery against the following set of objectives within the 24/25 financial year across education settings in England. The approximate budget would be £5m.
• Encouraging best practice in education sector food procurement
• Support education settings in beginning their journey to meeting the Government Buying Standards for Food and Catering Services without mandating them in education settings
• Encourage sourcing of food in education settings which is produced to higher environmental production and animal welfare standards
• Encouraging sourcing of food in education settings from a more diverse range of suppliers, particularly from SMEs, to better support local economies, increase resilience, and encourage food producers to innovate
• Encourage food procurement practices in education settings that can involve pupils in a way that supports their health, education and relationship with food and farming (e.g. educational visits to farms)
• Improve understanding in educations settings of the challenges related to food production and why supporting local food producers is important
• Encourage greater use of local and seasonal produce in education sector procurement practices in support of farmers
• Reducing food waste in schools
• Increase transparency of food supply chains in schools to drive continuous improvement and build our understanding of what is bought, served, sold and wasted

two.1.5) Estimated total value

Value excluding VAT: £5,000,000

two.1.6) Information about lots

This contract is divided into lots: No

two.2) Description

two.2.2) Additional CPV code(s)

  • 73200000 - Research and development consultancy services

two.2.3) Place of performance

NUTS codes
  • UK - United Kingdom

two.2.4) Description of the procurement

We are scoping out the potential for delivery against the following set of objectives within the 24/25 financial year across education settings in England. The approximate budget would be £5m.
• Encouraging best practice in education sector food procurement
• Support education settings in beginning their journey to meeting the Government Buying Standards for Food and Catering Services without mandating them in education settings
• Encourage sourcing of food in education settings which is produced to higher environmental production and animal welfare standards
• Encouraging sourcing of food in education settings from a more diverse range of suppliers, particularly from SMEs, to better support local economies, increase resilience, and encourage food producers to innovate
• Encourage food procurement practices in education settings that can involve pupils in a way that supports their health, education and relationship with food and farming (e.g. educational visits to farms)
• Improve understanding in educations settings of the challenges related to food production and why supporting local food producers is important
• Encourage greater use of local and seasonal produce in education sector procurement practices in support of farmers
• Reducing food waste in schools
• Increase transparency of food supply chains in schools to drive continuous improvement and build our understanding of what is bought, served, sold and wasted

two.2.14) Additional information

Please register interest by emailing Samantha Lee at samantha.lee1@defra.gov.uk

two.3) Estimated date of publication of contract notice

12 April 2024


Section four. Procedure

four.1) Description

four.1.8) Information about the Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: Yes