Contract

APUC Fresh Butcher Meat

  • APUC Limited

F20: Modification notice

Notice identifier: 2023/S 000-010681

Procurement identifier (OCID): ocds-h6vhtk-03be7c

Published 13 April 2023, 3:26pm



Section one: Contracting authority/entity

one.1) Name and addresses

APUC Limited

Unit 27, Stirling Business Centre, Wellgreen

Stirling

FK8 2DZ

Contact

Louise Levens

Email

llevens@apuc-scot.ac.uk

Telephone

+44 1314428930

Country

United Kingdom

NUTS code

UKM - Scotland

Internet address(es)

Main address

http://www.apuc-scot.ac.uk

Buyer's address

https://www.publiccontractsscotland.gov.uk/search/Search_AuthProfile.aspx?ID=AA10402


Section two: Object

two.1) Scope of the procurement

two.1.1) Title

APUC Fresh Butcher Meat

Reference number

CAT1063-AP

two.1.2) Main CPV code

  • 15110000 - Meat

two.1.3) Type of contract

Supplies

two.2) Description

two.2.1) Title

North Highlands & Western Isles

Lot No

1

two.2.2) Additional CPV code(s)

  • 15110000 - Meat

two.2.3) Place of performance

NUTS codes
  • UKM6 - Highlands and Islands

two.2.4) Description of the procurement at the time of conclusion of the contract:

The scope of the Framework Agreement was for the supply and delivery of Fresh Butcher Meat (Beef, Pork, Lamb, Poultry, including processed meats, Bacon, Gammon, Game and specialist meats e.g. PGI Status Scotch Beef and Halal)

two.2.7) Duration of the contract, framework agreement, dynamic purchasing system or concession

Start date

5 March 2019

End date

28 February 2023

two.2.13) Information about European Union Funds

The procurement is related to a project and/or programme financed by European Union funds: No


Section four. Procedure

four.2) Administrative information

four.2.1) Contract award notice concerning this contract

Notice number: 2018/S 218-498564


Section five. Award of contract/concession

Contract No

CAT1063 AP

Lot No

1

Title

North Highlands & Western Isles

five.2) Award of contract/concession

five.2.1) Date of conclusion of the contract/concession award decision:

26 February 2019

five.2.2) Information about tenders

The contract/concession has been awarded to a group of economic operators: No

five.2.3) Name and address of the contractor/concessionaire

Campbells Prime Meat Ltd

The Heatherfield, Lathallan

By Linlithgow

EH49 6LQ

Telephone

+44 1506675100

Fax

+44 1506858301

Country

United Kingdom

NUTS code
  • UKM78 - West Lothian
The contractor/concessionaire is an SME

No

five.2.4) Information on value of the contract/lot/concession (at the time of conclusion of the contract;excluding VAT)

Total value of the procurement: £120,000


Section six. Complementary information

six.3) Additional information

Form of Tender:

Tenderers were required to sign the Form of Tender Appendix A prior to award to confirm that their tender response is a complete, true and accurate submission.

Supply Chain Code of Conduct:

In partnership with institutions, the Authority has developed a Supply Chain Code of Conduct Appendix D which sets out its expected standards for its supply chain in social, ethical and environmental compliance. Tenderers were required to complete the Supply Chain Code of Conduct document prior to award to assist in achieving its objectives.

Freedom of Information:

Tenderers had to confirm that they would be in a position to complete prior to contract award, Appendix B, Freedom of Information (if applicable)in the Technical Questionnaire in PCS-Tender. This information should only be submitted if applicable at point of award. It was for information only and not scored.

(SC Ref:725309)

six.4) Procedures for review

six.4.1) Review body

Stirling Sheriff Court & Justice Of The Peace Court

Sheriff Court House, Viewfield Place

Stirling

FK8 1NH

Email

stirling@scotcourts.gov.uk

Country

United Kingdom

Internet address

https://www.scotcourts.gov.uk/the-courts/court-locations/stirling-sheriff-court-and-justice-of-the-peace-court


Section seven: Modifications to the contract/concession

seven.1) Description of the procurement after the modifications

seven.1.1) Main CPV code

  • 15110000 - Meat

seven.1.3) Place of performance

NUTS code
  • UKM6 - Highlands and Islands

seven.1.4) Description of the procurement:

The scope of the Framework Agreement was for the supply and delivery of Fresh Butcher Meat (Beef, Pork, Lamb, Poultry, including processed meats, Bacon, Gammon, Game and specialist meats e.g. PGI Status Scotch Beef and Halal)

seven.1.5) Duration of the contract, framework agreement, dynamic purchasing system or concession

Start date

5 March 2019

End date

5 August 2023

In the case of framework agreements, provide justification for any duration exceeding 4 years:

The Framework Agreement has been extended beyond 4 years under regulation 32(2)(c) due to the continuing unforeseen events related to the cost-of-living crisis and food inflation. A 5-month extension has been put in place to ensure that the market is in a better position to respond to the tender for the next reiteration of this Framework Agreement and potentially allow a longer response period.

seven.1.6) Information on value of the contract/lot/concession (excluding VAT)

Total value of the contract/lot/concession:

£120,000

seven.1.7) Name and address of the contractor/concessionaire

Campbells Prime Meat Ltd

The Heatherfield, Lathallan

By Linlithgow

EH49 6LQ

Telephone

+44 1506675100

Fax

+44 1506858301

Country

United Kingdom

NUTS code
  • UKM - Scotland
The contractor/concessionaire is an SME

No

seven.2) Information about modifications

seven.2.1) Description of the modifications

Nature and extent of the modifications (with indication of possible earlier changes to the contract):

The Framework Agreement is being extended for 5 months due circumstances which a diligent contracting authority/entity could not foresee.

seven.2.2) Reasons for modification

Need for modification brought about by circumstances which a diligent contracting authority/entity could not foresee.

Description of the circumstances which rendered the modification necessary and explanation of the unforeseen nature of these circumstances:

The Framework Agreement has been extended beyond 4 years under regulation 32(2)(c) due to the continuing unforeseen events related to the cost-of-living crisis and food inflation. A 5-month extension has been put in place to ensure that the market is in a better position to respond to the tender for the next reiteration of this Framework Agreement and potentially allow a longer response period.

seven.2.3) Increase in price

Updated total contract value before the modifications (taking into account possible earlier contract modifications, price adaptions and average inflation)

Value excluding VAT: £120,000

Total contract value after the modifications

Value excluding VAT: £120,000