Planning

Fresh & Frozen Meat, Poultry, Cooked Meats and Bacon & Sausage

  • NHS Wales Shared Services Partnership-Procurement Services (hosted by Velindre University NHS Trust)

F01: Prior information notice (prior information only)

Notice identifier: 2022/S 000-008372

Procurement identifier (OCID): ocds-h6vhtk-03274e

Published 29 March 2022, 11:00am



Section one: Contracting authority

one.1) Name and addresses

NHS Wales Shared Services Partnership-Procurement Services (hosted by Velindre University NHS Trust)

4th Floor, Companies House, Crown Way

Cardiff

CF14 3UB

Email

georgina.walmsley@wales.nhs.uk

Telephone

+44 2920903857

Country

United Kingdom

NUTS code

UK - United Kingdom

Internet address(es)

Main address

http://nwssp.nhs.wales/ourservices/procurement-services/

Buyer's address

https://www.sell2wales.gov.wales/search/Search_AuthProfile.aspx?ID=AA0221

one.2) Information about joint procurement

The contract is awarded by a central purchasing body

one.3) Communication

Additional information can be obtained from the above-mentioned address

one.4) Type of the contracting authority

Body governed by public law

one.5) Main activity

Health


Section two: Object

two.1) Scope of the procurement

two.1.1) Title

Fresh & Frozen Meat, Poultry, Cooked Meats and Bacon & Sausage

Reference number

NMD-OJEU-49563

two.1.2) Main CPV code

  • 15110000 - Meat

two.1.3) Type of contract

Supplies

two.1.4) Short description

NWSSP is looking to re-procure its provision of fresh and frozen meat, poultry, bacon & sausage and cooked meats. The estimated value referenced uses historical data which predates CoVID 19 and is therefore subject to change.

two.1.5) Estimated total value

Value excluding VAT: £11,928,081.36

two.1.6) Information about lots

This contract is divided into lots: No

two.2) Description

two.2.2) Additional CPV code(s)

  • 15110000 - Meat
  • 15119000 - Various meats
  • 15111100 - Beef
  • 15131620 - Minced beef
  • 15113000 - Pork
  • 15131400 - Pork products
  • 15115100 - Lamb
  • 15112000 - Poultry
  • 15112100 - Fresh poultry
  • 15131500 - Poultry products

two.2.3) Place of performance

NUTS codes
  • UKL - Wales
Main site or place of performance

NHS Wales Sites

two.2.4) Description of the procurement

Procurement to be conducted using the open tender process under the Public Contract Regulations 2015

two.2.14) Additional information

The lotting structure and procurement strategy will be devised with stakeholder and supplier input.

two.3) Estimated date of publication of contract notice

20 April 2022


Section four. Procedure

four.1) Description

four.1.8) Information about the Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: Yes


Section six. Complementary information

six.3) Additional information

NOTE: To register your interest in this notice and obtain any additional information please visit the Sell2Wales Web Site at https://www.sell2wales.gov.wales/Search/Search_Switch.aspx?ID=119993.

(WA Ref:119993)