- Scope of the procurement
- Lot 1. Ambient, Chilled and Frozen Products
- Lot 2. Beers, Wines & Spirits Products
- Lot 3. Cheese Products
- Lot 4. Marinated Chicken Products (Concept)
- Lot 5. Dairy Products
- Lot 6. Fine Foods Products
- Lot 7. Fish (Fresh & Frozen) Products
- Lot 8. Fresh Meat Products
- Lot 9. Fresh Meat (Hospitality) Products
- Lot 10. Fruit & Vegetables Products
- Lot 11. Bakery & Sweet Bakery Products
- Lot 12. Desserts Products
- Lot 13. Sandwiches (Retail) Products
- Lot 14. Sandwiches (Hospitality) Products
- Lot 15. Light Equipment Products
- Lot 16. Non-Food (Disposables) Products
- Lot 17. Snacks, Confectionery & Soft Drinks Products
- Lot 18. Soft Drinks - Coca-Cola Products
Section one: Contracting authority
one.1) Name and addresses
University of Birmingham C/O Pelican Procurement Services
Ascent 4, Farnborough Aerospace Centre
Farnborough
GU14 6XN
chloe.dalchow@pelicanprocurement.co.uk
Telephone
+44 1252705200
Country
United Kingdom
NUTS code
UKG31 - Birmingham
Internet address(es)
Main address
www.pelicanprocurementservices.co.uk
Buyer's address
https://www.mytenders.co.uk/search/Search_AuthProfile.aspx?ID=AA5885
one.2) Information about joint procurement
The contract is awarded by a central purchasing body
one.3) Communication
The procurement documents are available for unrestricted and full direct access, free of charge, at
Additional information can be obtained from the above-mentioned address
Tenders or requests to participate must be submitted electronically via
one.4) Type of the contracting authority
Body governed by public law
one.5) Main activity
Education
Section two: Object
two.1) Scope of the procurement
two.1.1) Title
Supply and Distribution of Food, Non-Food and Beverages products to University of Birmingham & Edgbaston Park Hotel
two.1.2) Main CPV code
- 15000000 - Food, beverages, tobacco and related products
two.1.3) Type of contract
Supplies
two.1.4) Short description
Tender for the supply and distribution of food, Non-Food and beverages to University of Birmingham & Edgbaston Park Hotel.
two.1.5) Estimated total value
Value excluding VAT: £3,634,308
two.1.6) Information about lots
This contract is divided into lots: Yes
Tenders may be submitted for all lots
two.2) Description
two.2.1) Title
Ambient, Chilled and Frozen Products
Lot No
1
two.2.2) Additional CPV code(s)
- 15000000 - Food, beverages, tobacco and related products
two.2.3) Place of performance
NUTS codes
- UKG31 - Birmingham
Main site or place of performance
Edgbaston, Birmingham, B15 2TT
two.2.4) Description of the procurement
Ambient, Chilled, Frozen Products
two.2.5) Award criteria
Quality criterion - Name: Delivery & Service / Weighting: 15
Quality criterion - Name: Product Range / Weighting: 5
Quality criterion - Name: Social Value / Weighting: 15
Price - Weighting: 65
two.2.6) Estimated value
Value excluding VAT: £556,882
two.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months
36
This contract is subject to renewal
Yes
Description of renewals
Option to extend for a further 12 month period
two.2.10) Information about variants
Variants will be accepted: No
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2) Description
two.2.1) Title
Beers, Wines & Spirits Products
Lot No
2
two.2.2) Additional CPV code(s)
- 15000000 - Food, beverages, tobacco and related products
- 15961000 - Beer
- 15911000 - Spirituous beverages
- 15930000 - Wines
two.2.3) Place of performance
NUTS codes
- UKG31 - Birmingham
Main site or place of performance
Main address of University of Birmingham: Edgbaston, Birmingham, B15 2TT
Main address of Edgbaston Park Hotel: 53 Edgbaston Park Road, Birmingham, B15 2RS
two.2.4) Description of the procurement
Beers, Wine & Spirits
two.2.5) Award criteria
Quality criterion - Name: Delivery & Service / Weighting: 10
Quality criterion - Name: Product Range / Weighting: 5
Quality criterion - Name: Product Sampling / Weighting: 10
Quality criterion - Name: Social Value / Weighting: 15
Price - Weighting: 60
two.2.6) Estimated value
Value excluding VAT: £336,604
two.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months
36
This contract is subject to renewal
Yes
Description of renewals
Option to extend a further 12 months
two.2.10) Information about variants
Variants will be accepted: No
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2) Description
two.2.1) Title
Cheese Products
Lot No
3
two.2.2) Additional CPV code(s)
- 15540000 - Cheese products
two.2.3) Place of performance
NUTS codes
- UKG31 - Birmingham
Main site or place of performance
UOB Main Campus - Edgbaston, Birmingham, B15 2TT
Edgbaston Park Hotel - 53 Edgbaston Park Road, Birmingham, B15 2RS
two.2.4) Description of the procurement
Cheese Products
two.2.5) Award criteria
Quality criterion - Name: Delivery & Service / Weighting: 15
Quality criterion - Name: Product Range / Weighting: 5
Quality criterion - Name: Social Value / Weighting: 15
Price - Weighting: 65
two.2.6) Estimated value
Value excluding VAT: £58,009
two.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months
36
This contract is subject to renewal
Yes
Description of renewals
Option to extend a further 12 months
two.2.10) Information about variants
Variants will be accepted: No
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2) Description
two.2.1) Title
Marinated Chicken Products (Concept)
Lot No
4
two.2.2) Additional CPV code(s)
- 15112000 - Poultry
two.2.3) Place of performance
NUTS codes
- UKG31 - Birmingham
Main site or place of performance
Edgbaston, Birmingham, B15 2TT
two.2.4) Description of the procurement
Marinated Chicken Products (Concept)
two.2.5) Award criteria
Quality criterion - Name: Delivery & Service / Weighting: 10
Quality criterion - Name: Product Range / Weighting: 5
Quality criterion - Name: Product Sampling / Weighting: 10
Quality criterion - Name: Social Value / Weighting: 15
Price - Weighting: 60
two.2.6) Estimated value
Value excluding VAT: £89,971
two.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months
36
This contract is subject to renewal
Yes
Description of renewals
Option to extend for a further 12 months
two.2.10) Information about variants
Variants will be accepted: No
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2) Description
two.2.1) Title
Dairy Products
Lot No
5
two.2.2) Additional CPV code(s)
- 15500000 - Dairy products
two.2.3) Place of performance
NUTS codes
- UKG31 - Birmingham
Main site or place of performance
Main address of University of Birmingham: Edgbaston, Birmingham, B15 2TT
Main address of Edgbaston Park Hotel: 53 Edgbaston Park Road, Birmingham, B15 2RS
two.2.4) Description of the procurement
Dairy Products
two.2.5) Award criteria
Quality criterion - Name: Delivery & Service / Weighting: 15
Quality criterion - Name: Product Range / Weighting: 5
Quality criterion - Name: Social Value / Weighting: 15
Price - Weighting: 65
two.2.6) Estimated value
Value excluding VAT: £145,428
two.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months
36
This contract is subject to renewal
Yes
Description of renewals
Option to extend a further 12 months
two.2.10) Information about variants
Variants will be accepted: No
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2) Description
two.2.1) Title
Fine Foods Products
Lot No
6
two.2.2) Additional CPV code(s)
- 15000000 - Food, beverages, tobacco and related products
two.2.3) Place of performance
NUTS codes
- UKG31 - Birmingham
Main site or place of performance
Main address of University of Birmingham: Edgbaston, Birmingham, B15 2TT
Main address of Edgbaston Park Hotel: 53 Edgbaston Park Road, Birmingham, B15 2RS
two.2.4) Description of the procurement
Fine Food Products
two.2.5) Award criteria
Quality criterion - Name: Delivery & Service / Weighting: 15
Quality criterion - Name: Product Range / Weighting: 5
Quality criterion - Name: Social Value / Weighting: 15
Price - Weighting: 65
two.2.6) Estimated value
Value excluding VAT: £37,785
two.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months
36
This contract is subject to renewal
Yes
Description of renewals
Option to extend a further 12 months
two.2.10) Information about variants
Variants will be accepted: No
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2) Description
two.2.1) Title
Fish (Fresh & Frozen) Products
Lot No
7
two.2.2) Additional CPV code(s)
- 03310000 - Fish, crustaceans and aquatic products
- 15221000 - Frozen fish
- 03311000 - Fish
two.2.3) Place of performance
NUTS codes
- UKG31 - Birmingham
Main site or place of performance
Main address of University of Birmingham: Edgbaston, Birmingham, B15 2TT
Main address of Edgbaston Park Hotel: 53 Edgbaston Park Road, Birmingham, B15 2RS
two.2.4) Description of the procurement
Fish (Fresh & Frozen) Products
two.2.5) Award criteria
Quality criterion - Name: Delivery & Service / Weighting: 15
Quality criterion - Name: Product Range / Weighting: 5
Quality criterion - Name: Social Value / Weighting: 15
Price - Weighting: 65
two.2.6) Estimated value
Value excluding VAT: £102,354
two.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months
36
This contract is subject to renewal
Yes
Description of renewals
Option to extend a further 12 months
two.2.10) Information about variants
Variants will be accepted: No
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2) Description
two.2.1) Title
Fresh Meat Products
Lot No
8
two.2.2) Additional CPV code(s)
- 15110000 - Meat
two.2.3) Place of performance
NUTS codes
- UKG31 - Birmingham
Main site or place of performance
Main address of University of Birmingham: Edgbaston, Birmingham, B15 2TT
Main address of Edgbaston Park Hotel: 53 Edgbaston Park Road, Birmingham, B15 2RS
two.2.4) Description of the procurement
Fresh Meat Products
two.2.5) Award criteria
Quality criterion - Name: Delivery & Service / Weighting: 10
Quality criterion - Name: Product Range / Weighting: 5
Quality criterion - Name: Product Sampling / Weighting: 10
Quality criterion - Name: Social Value / Weighting: 15
Price - Weighting: 60
two.2.6) Estimated value
Value excluding VAT: £237,428
two.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months
36
This contract is subject to renewal
Yes
Description of renewals
Option to extend for a further 12 months
two.2.10) Information about variants
Variants will be accepted: No
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2) Description
two.2.1) Title
Fresh Meat (Hospitality) Products
Lot No
9
two.2.2) Additional CPV code(s)
- 15110000 - Meat
two.2.3) Place of performance
NUTS codes
- UKG31 - Birmingham
Main site or place of performance
Main address of University of Birmingham: Edgbaston, Birmingham, B15 2TT
Main address of Edgbaston Park Hotel: 53 Edgbaston Park Road, Birmingham, B15 2RS
two.2.4) Description of the procurement
Fresh Meat Products
two.2.5) Award criteria
Quality criterion - Name: Delivery & Service / Weighting: 10
Quality criterion - Name: Product Range / Weighting: 5
Quality criterion - Name: Product Sampling / Weighting: 10
Quality criterion - Name: Social Value / Weighting: 15
Price - Weighting: 60
two.2.6) Estimated value
Value excluding VAT: £112,726
two.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months
36
This contract is subject to renewal
Yes
Description of renewals
Option to extend for a further 12 month period
two.2.10) Information about variants
Variants will be accepted: No
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2) Description
two.2.1) Title
Fruit & Vegetables Products
Lot No
10
two.2.2) Additional CPV code(s)
- 15300000 - Fruit, vegetables and related products
two.2.3) Place of performance
NUTS codes
- UKG31 - Birmingham
Main site or place of performance
Main address of University of Birmingham: Edgbaston, Birmingham, B15 2TT
Main address of Edgbaston Park Hotel: 53 Edgbaston Park Road, Birmingham, B15 2RS
two.2.4) Description of the procurement
Fruit & Vegetable Products
two.2.5) Award criteria
Quality criterion - Name: Delivery & Service / Weighting: 10
Quality criterion - Name: Product Range / Weighting: 5
Quality criterion - Name: Product Sampling / Weighting: 10
Quality criterion - Name: Social Value / Weighting: 15
Price - Weighting: 60
two.2.6) Estimated value
Value excluding VAT: £337,843
two.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months
36
This contract is subject to renewal
Yes
Description of renewals
Option to extend for a further 12 months
two.2.10) Information about variants
Variants will be accepted: No
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2) Description
two.2.1) Title
Bakery & Sweet Bakery Products
Lot No
11
two.2.2) Additional CPV code(s)
- 15612500 - Bakery products
- 15000000 - Food, beverages, tobacco and related products
two.2.3) Place of performance
NUTS codes
- UKG31 - Birmingham
Main site or place of performance
Main address of University of Birmingham: Edgbaston, Birmingham, B15 2TT
Main address of Edgbaston Park Hotel: 53 Edgbaston Park Road, Birmingham, B15 2RS
two.2.4) Description of the procurement
Bakery & Sweet Bakery Products
two.2.5) Award criteria
Quality criterion - Name: Delivery & service / Weighting: 15
Quality criterion - Name: Product Range / Weighting: 5
Quality criterion - Name: Social Value / Weighting: 15
Price - Weighting: 65
two.2.6) Estimated value
Value excluding VAT: £201,376
two.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months
36
This contract is subject to renewal
Yes
Description of renewals
Option to extend a further 12 months
two.2.10) Information about variants
Variants will be accepted: No
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2) Description
two.2.1) Title
Desserts Products
Lot No
12
two.2.2) Additional CPV code(s)
- 15833100 - Desserts
- 15000000 - Food, beverages, tobacco and related products
two.2.3) Place of performance
NUTS codes
- UKG31 - Birmingham
Main site or place of performance
Edgbaston, Birmingham, B15 2TT
two.2.4) Description of the procurement
Desserts Products
two.2.5) Award criteria
Quality criterion - Name: Delivery & Service / Weighting: 10
Quality criterion - Name: Product Range / Weighting: 5
Quality criterion - Name: Product Sampling / Weighting: 10
Quality criterion - Name: Social Value / Weighting: 15
Price - Weighting: 60
two.2.6) Estimated value
Value excluding VAT: £83,258
two.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months
36
This contract is subject to renewal
Yes
Description of renewals
Option to extend a further 12 months
two.2.10) Information about variants
Variants will be accepted: No
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2) Description
two.2.1) Title
Sandwiches (Retail) Products
Lot No
13
two.2.2) Additional CPV code(s)
- 15811510 - Sandwiches
- 15811511 - Prepared sandwiches
two.2.3) Place of performance
NUTS codes
- UKG31 - Birmingham
Main site or place of performance
Edgbaston, Birmingham, B15 2TT
two.2.4) Description of the procurement
Sandwiches - Retail Products
two.2.5) Award criteria
Quality criterion - Name: Delivery & Service / Weighting: 10
Quality criterion - Name: Product Range / Weighting: 5
Quality criterion - Name: Product Sampling / Weighting: 15
Quality criterion - Name: Social Value / Weighting: 15
Price - Weighting: 55
two.2.6) Estimated value
Value excluding VAT: £339,813
two.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months
36
This contract is subject to renewal
Yes
Description of renewals
Option to extend a further 12 months
two.2.10) Information about variants
Variants will be accepted: No
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2) Description
two.2.1) Title
Sandwiches (Hospitality) Products
Lot No
14
two.2.2) Additional CPV code(s)
- 15811510 - Sandwiches
- 15811511 - Prepared sandwiches
two.2.3) Place of performance
NUTS codes
- UKG31 - Birmingham
Main site or place of performance
Edgbaston, Birmingham, B15 2TT
two.2.4) Description of the procurement
Sandwiches - Hospitality Products
two.2.5) Award criteria
Quality criterion - Name: Delivery & Service / Weighting: 10
Quality criterion - Name: Product Range / Weighting: 5
Quality criterion - Name: Product Sampling / Weighting: 15
Quality criterion - Name: Social Value / Weighting: 15
Price - Weighting: 55
two.2.6) Estimated value
Value excluding VAT: £96,193
two.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months
36
This contract is subject to renewal
Yes
Description of renewals
Option to extend a further 12 months
two.2.10) Information about variants
Variants will be accepted: No
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2) Description
two.2.1) Title
Light Equipment Products
Lot No
15
two.2.2) Additional CPV code(s)
- 39310000 - Catering equipment
- 39311000 - Light catering equipment
two.2.3) Place of performance
NUTS codes
- UKG31 - Birmingham
Main site or place of performance
Edgbaston, Birmingham, B15 2TT
two.2.4) Description of the procurement
Light Equipment Products
two.2.5) Award criteria
Quality criterion - Name: Delivery & Service / Weighting: 15
Quality criterion - Name: Product Range / Weighting: 5
Quality criterion - Name: Social Value / Weighting: 15
Price - Weighting: 65
two.2.6) Estimated value
Value excluding VAT: £182,222
two.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months
36
This contract is subject to renewal
Yes
Description of renewals
Option to extend a further 12 months
two.2.10) Information about variants
Variants will be accepted: No
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2) Description
two.2.1) Title
Non-Food (Disposables) Products
Lot No
16
two.2.2) Additional CPV code(s)
- 39222000 - Catering supplies
two.2.3) Place of performance
NUTS codes
- UKG31 - Birmingham
Main site or place of performance
Edgbaston, Birmingham, B15 2TT
two.2.4) Description of the procurement
Non-Food (Disposables) products
two.2.5) Award criteria
Quality criterion - Name: Delivery & Service / Weighting: 10
Quality criterion - Name: Product Ragne / Weighting: 5
Quality criterion - Name: Product Sampling / Weighting: 10
Quality criterion - Name: Social Value / Weighting: 15
Price - Weighting: 60
two.2.6) Estimated value
Value excluding VAT: £246,018
two.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months
36
This contract is subject to renewal
Yes
Description of renewals
Option to extend for a further 12 months
two.2.10) Information about variants
Variants will be accepted: No
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2) Description
two.2.1) Title
Snacks, Confectionery & Soft Drinks Products
Lot No
17
two.2.2) Additional CPV code(s)
- 15000000 - Food, beverages, tobacco and related products
- 15982000 - Soft drinks
- 15312400 - Potato snacks
- 15894400 - Snacks
- 15842300 - Confectionery
two.2.3) Place of performance
NUTS codes
- UKG31 - Birmingham
Main site or place of performance
Main address of University of Birmingham: Edgbaston, Birmingham, B15 2TT
Main address of Edgbaston Park Hotel: 53 Edgbaston Park Road, Birmingham, B15 2RS
two.2.4) Description of the procurement
Snacks, Confectionery & Soft Drinks Products
two.2.5) Award criteria
Quality criterion - Name: Delivery & Service / Weighting: 15
Quality criterion - Name: Product Range / Weighting: 5
Quality criterion - Name: Social Value / Weighting: 15
Price - Weighting: 65
two.2.6) Estimated value
Value excluding VAT: £357,512
two.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months
36
This contract is subject to renewal
Yes
Description of renewals
Option to extend for a further 12 months
two.2.10) Information about variants
Variants will be accepted: No
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2) Description
two.2.1) Title
Soft Drinks - Coca-Cola Products
Lot No
18
two.2.2) Additional CPV code(s)
- 15000000 - Food, beverages, tobacco and related products
- 15982000 - Soft drinks
two.2.3) Place of performance
NUTS codes
- UKG31 - Birmingham
Main site or place of performance
Main address of University of Birmingham: Edgbaston, Birmingham, B15 2TT
Main address of Edgbaston Park Hotel: 53 Edgbaston Park Road, Birmingham, B15 2RS
two.2.4) Description of the procurement
Soft Drinks - Coco-Cola Products
two.2.5) Award criteria
Quality criterion - Name: Delivery & Service / Weighting: 15
Quality criterion - Name: Product Range / Weighting: 5
Quality criterion - Name: Social Value / Weighting: 15
Price - Weighting: 65
two.2.6) Estimated value
Value excluding VAT: £112,886
two.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months
36
This contract is subject to renewal
Yes
Description of renewals
Option to extend for a further 12 months
two.2.10) Information about variants
Variants will be accepted: No
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
Section three. Legal, economic, financial and technical information
three.1) Conditions for participation
three.1.2) Economic and financial standing
Selection criteria as stated in the procurement documents
three.1.3) Technical and professional ability
Selection criteria as stated in the procurement documents
Section four. Procedure
four.1) Description
four.1.1) Type of procedure
Open procedure
four.1.8) Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: Yes
four.2) Administrative information
four.2.2) Time limit for receipt of tenders or requests to participate
Date
3 April 2023
Local time
10:00am
four.2.4) Languages in which tenders or requests to participate may be submitted
English
four.2.6) Minimum time frame during which the tenderer must maintain the tender
Duration in months: 36 (from the date stated for receipt of tender)
four.2.7) Conditions for opening of tenders
Date
3 April 2023
Local time
10:00am
Place
Pelican Procurement
Information about authorised persons and opening procedure
Chloe Dalchow
Section six. Complementary information
six.1) Information about recurrence
This is a recurrent procurement: No
six.2) Information about electronic workflows
Electronic ordering will be used
Electronic invoicing will be accepted
Electronic payment will be used
six.3) Additional information
NOTE: To register your interest in this notice and obtain any additional information please visit the myTenders Web Site at https://www.mytenders.co.uk/Search/Search_Switch.aspx?ID=228811.
The buyer has indicated that it will accept electronic responses to this notice via the Postbox facility. A user guide is available at https://www.mytenders.co.uk/sitehelp/help_guides.aspx.
Suppliers are advised to allow adequate time for uploading documents and to dispatch the electronic response well in advance of the closing time to avoid any last minute problems.
(MT Ref:228811)
six.4) Procedures for review
six.4.1) Review body
Public Procurement Review Service
Cabinet Office
London
publicprocurementreview@cabinetoffice.gov.uk
Telephone
+44 3450103503
Country
United Kingdom
Internet address
https://www.gov.uk/government/publications/public-procurement-review-service-scope-and-remit