Contract

Catering Services for Huddersfield New College

  • RED BOX CONSULTANCY SERVICES LIMITED

F03: Contract award notice

Notice identifier: 2023/S 000-004987

Procurement identifier (OCID): ocds-h6vhtk-037681

Published 20 February 2023, 10:20am



Section one: Contracting authority

one.1) Name and addresses

RED BOX CONSULTANCY SERVICES LIMITED

1 Innisfree Close

HARROGATE

HG28PL

Contact

Chris Webster

Email

cw@redboxcs.com

Telephone

+44 1423810985

Country

United Kingdom

Region code

UKE22 - North Yorkshire CC

Companies House

05126781

Internet address(es)

Main address

www.redboxcs.com

one.4) Type of the contracting authority

Body governed by public law

one.5) Main activity

Education


Section two: Object

two.1) Scope of the procurement

two.1.1) Title

Catering Services for Huddersfield New College

two.1.2) Main CPV code

  • 55520000 - Catering services

two.1.3) Type of contract

Services

two.1.4) Short description

The college are looking to appoint a contract caterer to deliver their catering services on site.

two.1.6) Information about lots

This contract is divided into lots: No

two.1.7) Total value of the procurement (excluding VAT)

Value excluding VAT: £2,172,992.44

two.2) Description

two.2.3) Place of performance

NUTS codes
  • UKE4 - West Yorkshire

two.2.4) Description of the procurement

The college's objectives for the new contract are as follows: -

• A catering service that is well managed and requires minimal involvement from the college's management team.

• A strong Contractor Area Manager who will develop and lead the team to deliver exceptional customer service, a consistently high-quality food offer and spend a substantial amount of time on site at the outset to undertake this.

• A Contractor who is proactive in their relationship management with the college, with good communication with key college staff.

• Investment in the college's Catering service through increased marketing, equipment to enhance the services and educational events in return for a tenure of contract.

• A higher number of students and staff using the facilities by providing a high quality, affordable and nutritious meal.

• A catering service that encourages students to take a healthy and balanced meal.

• Food and drinks that look appetising and are attractively presented.

• A hospitality service that will help showcase the college through events to parents and visitors.

• A Contractor that adopts a flexible and proactive approach to all college activities.

• A service that is professionally merchandised and marketed with discretion and to the mutual benefit of the college and the Contractor.

• A Contractor that operates using the optimum level of staffing.

two.2.5) Award criteria

Quality criterion - Name: Qualitative information / Weighting: 50%

Cost criterion - Name: Financial Information / Weighting: 50%

two.2.11) Information about options

Options: No


Section four. Procedure

four.1) Description

four.1.1) Type of procedure

Open procedure

four.1.8) Information about the Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: No

four.2) Administrative information

four.2.1) Previous publication concerning this procedure

Notice number: 2022/S 000-029242


Section five. Award of contract

A contract/lot is awarded: Yes

five.2) Award of contract

five.2.1) Date of conclusion of the contract

1 February 2023

five.2.2) Information about tenders

Number of tenders received: 4

The contract has been awarded to a group of economic operators: No

five.2.3) Name and address of the contractor

Impact Food Group

Woking

Country

United Kingdom

NUTS code
  • UKJ2 - Surrey, East and West Sussex
Companies House

11096050

The contractor is an SME

No

five.2.4) Information on value of contract/lot (excluding VAT)

Total value of the contract/lot: £2,172,992.44


Section six. Complementary information

six.4) Procedures for review

six.4.1) Review body

Red Box Consultancy Services

Harrogate

Country

United Kingdom