Awarded contract

The Development, Establishment and Support of Affordable, Healthy and Accessible Community Food Initiatives

  • Oldham Council

F03: Contract award notice

Notice reference: 2022/S 000-003678

Published 9 February 2022, 10:00am



Section one: Contracting authority

one.1) Name and addresses

Oldham Council

Civic Centre, West Street

Oldham

OL1 1UT

Contact

Mrs Emily Molden

Email

emily.molden@oldham.gov.uk

Telephone

+44 1617701643

Country

United Kingdom

NUTS code

UK - United Kingdom

Internet address(es)

Main address

http://www.oldham.gov.uk/

Buyer's address

http://www.oldham.gov.uk/

one.4) Type of the contracting authority

Regional or local authority

one.5) Main activity

General public services


Section two: Object

two.1) Scope of the procurement

two.1.1) Title

The Development, Establishment and Support of Affordable, Healthy and Accessible Community Food Initiatives

Reference number

DN587699

two.1.2) Main CPV code

  • 73200000 - Research and development consultancy services

two.1.3) Type of contract

Services

two.1.4) Short description

To support the development and implementation of a wide range of community food initiatives, to help tackle food poverty. This should be achieved working in collaboration with our anchor organisations, voluntary, community, faith and social enterprise sector (VCFSC), food solution network and local food businesses.

two.1.6) Information about lots

This contract is divided into lots: No

two.1.7) Total value of the procurement (excluding VAT)

Lowest offer: £0.01 / Highest offer: £50,000 taken into consideration

two.2) Description

two.2.3) Place of performance

NUTS codes
  • UK - United Kingdom

two.2.4) Description of the procurement

To support the development and implementation of a wide range of community food initiatives, to help tackle food poverty. This should be achieved working in collaboration with our anchor organisations, voluntary, community, faith and social enterprise sector (VCFSC), food solution network and local food businesses.

A mini competition was run under Oldham Council's CCIN (Cooperative Council Innovation Network) DPS.

two.2.5) Award criteria

Quality criterion - Name: Quality / Weighting: 70%

Quality criterion - Name: Social Value / Weighting: 10%

Price - Weighting: 20%

two.2.11) Information about options

Options: No

two.2.13) Information about European Union Funds

The procurement is related to a project and/or programme financed by European Union funds: No


Section four. Procedure

four.1) Description

four.1.1) Type of procedure

Restricted procedure

four.1.8) Information about the Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: Yes

four.2) Administrative information

four.2.1) Previous publication concerning this procedure

Notice number: 2019/S 160-394586


Section five. Award of contract

A contract/lot is awarded: Yes

five.2) Award of contract

five.2.1) Date of conclusion of the contract

3 February 2022

five.2.2) Information about tenders

Number of tenders received: 1

Number of tenders received from SMEs: 1

Number of tenders received from tenderers from other EU Member States: 0

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 1

The contract has been awarded to a group of economic operators: No

five.2.3) Name and address of the contractor

Stir to Action Ltd

Bridport

Country

United Kingdom

NUTS code
  • UK - United Kingdom
The contractor is an SME

Yes

five.2.4) Information on value of contract/lot (excluding VAT)

Total value of the contract/lot: £50,000


Section six. Complementary information

six.4) Procedures for review

six.4.1) Review body

Oldham Council

Oldham

Country

United Kingdom