Contract

FS430651 - Behaviours in Kitchens (Kitchen Life 2)

  • The Food Standards Agency

F03: Contract award notice

Notice identifier: 2021/S 000-003405

Procurement identifier (OCID): ocds-h6vhtk-0294b5

Published 19 February 2021, 10:56pm



Section one: Contracting authority

one.1) Name and addresses

The Food Standards Agency

York

YO1 7PR

Email

fsa.procurement@food.gov.uk

Country

United Kingdom

NUTS code

UK - UNITED KINGDOM

Internet address(es)

Main address

www.food.gov.uk

one.4) Type of the contracting authority

Ministry or any other national or federal authority

one.5) Main activity

General public services


Section two: Object

two.1) Scope of the procurement

two.1.1) Title

FS430651 - Behaviours in Kitchens (Kitchen Life 2)

two.1.2) Main CPV code

  • 73000000 - Research and development services and related consultancy services

two.1.3) Type of contract

Services

two.1.4) Short description

We are interested in commissioning a new study to understand food hygiene practices in home and catering kitchens better to inform our risk assessment, management and communication and our broader policy.

In 2013 the FSA worked with the University of Hertfordshire on a study – Kitchen Life – which sought to investigate, document, analyse and interpret domestic kitchen practices. The study was intended to generate insights about what goes on and why in UK kitchens to inform our thinking about how to reduce the burden of foodborne disease.

two.1.6) Information about lots

This contract is divided into lots: No

two.1.7) Total value of the procurement (excluding VAT)

Value excluding VAT: £416,164

two.2) Description

two.2.3) Place of performance

NUTS codes
  • UK - UNITED KINGDOM

two.2.4) Description of the procurement

We are interested in commissioning a new study to understand food hygiene practices in home and catering kitchens better to inform our risk assessment, management and communication and our broader policy.

In 2013 the FSA worked with the University of Hertfordshire on a study – Kitchen Life – which sought to investigate, document, analyse and interpret domestic kitchen practices. The study was intended to generate insights about what goes on and why in UK kitchens to inform our thinking about how to reduce the burden of foodborne disease.

two.2.5) Award criteria

Price

two.2.11) Information about options

Options: No

two.2.13) Information about European Union Funds

The procurement is related to a project and/or programme financed by European Union funds: No


Section four. Procedure

four.1) Description

four.1.1) Type of procedure

Open procedure

four.1.8) Information about the Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: Yes

four.2) Administrative information

four.2.1) Previous publication concerning this procedure

Notice number: 2020/S 222-547408


Section five. Award of contract

A contract/lot is awarded: Yes

five.2) Award of contract

five.2.1) Date of conclusion of the contract

15 February 2021

five.2.2) Information about tenders

Number of tenders received: 5

The contract has been awarded to a group of economic operators: No

five.2.3) Name and address of the contractor

Basis Research Limited

London

Country

United Kingdom

NUTS code
  • UK - UNITED KINGDOM
The contractor is an SME

Yes

five.2.4) Information on value of contract/lot (excluding VAT)

Total value of the contract/lot: £416,164


Section six. Complementary information

six.4) Procedures for review

six.4.1) Review body

Food Standards Agency

York

Country

United Kingdom