Contract

Fresh Non-Prepared & Prepared Fruit, Vegetables & Salad

  • NHS Wales Shared Services Partnership-Procurement Services (hosted by Velindre University NHS Trust)

F03: Contract award notice

Notice identifier: 2021/S 000-001104

Procurement identifier (OCID): ocds-h6vhtk-028ba6

Published 19 January 2021, 4:40pm



Section one: Contracting authority

one.1) Name and addresses

NHS Wales Shared Services Partnership-Procurement Services (hosted by Velindre University NHS Trust)

4th Floor, Companies House, Crown Way

Cardiff

CF14 3UB

Email

georgina.walmsley@wales.nhs.uk

Telephone

+44 2920903857

Country

United Kingdom

NUTS code

UK - UNITED KINGDOM

Internet address(es)

Main address

http://nwssp.nhs.wales/ourservices/procurement-services/

Buyer's address

https://www.sell2wales.gov.wales/search/Search_AuthProfile.aspx?ID=AA0221

one.2) Information about joint procurement

The contract is awarded by a central purchasing body

one.4) Type of the contracting authority

Body governed by public law

one.5) Main activity

Health


Section two: Object

two.1) Scope of the procurement

two.1.1) Title

Fresh Non-Prepared & Prepared Fruit, Vegetables & Salad

Reference number

NMD-OJEU-42021

two.1.2) Main CPV code

  • 15300000 - Fruit, vegetables and related products

two.1.3) Type of contract

Supplies

two.1.4) Short description

Fresh Non-Prepared & Prepared Fruit, Vegetables and Salad

two.1.6) Information about lots

This contract is divided into lots: Yes

two.1.7) Total value of the procurement (excluding VAT)

Value excluding VAT: £5,762,948.56

two.2) Description

two.2.1) Title

Lot 1- Fresh Non-Prepared & Prepared Fruit, Vegetables and Salad

Lot No

1

two.2.2) Additional CPV code(s)

  • 15300000 - Fruit, vegetables and related products

two.2.3) Place of performance

NUTS codes
  • UKL - WALES
  • UKL14 - South West Wales
  • UKL15 - Central Valleys
  • UKL16 - Gwent Valleys
  • UKL17 - Bridgend and Neath Port Talbot
  • UKL18 - Swansea
  • UKL21 - Monmouthshire and Newport
  • UKL22 - Cardiff and Vale of Glamorgan
Main site or place of performance

NHS Wales

two.2.4) Description of the procurement

Fresh Non-Prepared & Prepared Fruit, Vegetables and Salad provision for Health Board and Trust sites within the below organisations:

Aneurin Bevan University Health Board

Cwm Taf Morgannwg University Health Board

Cardiff & Vale University Health Board

Hywel Dda University Health Board

Swansea Bay University Health Board

Velindre University NHS Trust

Lot 1 will be broken down into the following sub lots:

Lot 1A- Volatile Prepared Products

Lot 1B- Volatile Non-Prepared Products

Lot 1C- Non-volatile Prepared Products

Lot 1D- Non-volatile Non-Prepared Products

(Bidder must bid for all sub lots within the lot to be considered)

two.2.5) Award criteria

Quality criterion - Name: Quality / Weighting: 40

Price - Weighting: 60

two.2.11) Information about options

Options: No

two.2.13) Information about European Union Funds

The procurement is related to a project and/or programme financed by European Union funds: No

two.2) Description

two.2.1) Title

Lot 2- Fresh Non-Prepared & Prepared Fruit, Vegetables and Salad

Lot No

2

two.2.2) Additional CPV code(s)

  • 15300000 - Fruit, vegetables and related products

two.2.3) Place of performance

NUTS codes
  • UKL - WALES
  • UKL11 - Isle of Anglesey
  • UKL12 - Gwynedd
  • UKL13 - Conwy and Denbighshire
  • UKL23 - Flintshire and Wrexham
  • UKL24 - Powys
Main site or place of performance

NHS Wales

two.2.4) Description of the procurement

Fresh Non-Prepared & Prepared Fruit, Vegetables and Salad provision for Health Board and Trust sites within the below organisations:

Betsi Cadwaladr University Health Board

Powys Teaching Health Board

Lot 2 will be broken down into the following sub lots:

Lot 2A- Volatile Prepared Products

Lot 2B- Volatile Non-Prepared Products

Lot 2C- Non-volatile Prepared Products

Lot 2D- Non-volatile Non-Prepared Products

(Bidder must bid for all sub lots within the lot to be considered)

two.2.5) Award criteria

Quality criterion - Name: Quality / Weighting: 40

Price - Weighting: 60

two.2.11) Information about options

Options: No

two.2.13) Information about European Union Funds

The procurement is related to a project and/or programme financed by European Union funds: No


Section four. Procedure

four.1) Description

four.1.1) Type of procedure

Open procedure

four.1.3) Information about a framework agreement or a dynamic purchasing system

The procurement involves the establishment of a framework agreement

four.1.8) Information about the Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: Yes

four.2) Administrative information

four.2.1) Previous publication concerning this procedure

Notice number: 2020/S 177-428555


Section five. Award of contract

Lot No

2

Title

Lot 2- Fresh Non-Prepared & Prepared Fruit, Vegetables and Salad

A contract/lot is awarded: Yes

five.2) Award of contract

five.2.1) Date of conclusion of the contract

18 November 2020

five.2.2) Information about tenders

Number of tenders received: 3

Number of tenders received from SMEs: 0

Number of tenders received from tenderers from other EU Member States: 0

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 3

The contract has been awarded to a group of economic operators: No

five.2.3) Name and address of the contractor

Brake Bros. Ltd

Enterprise House, Eureka Business Park

AShford

TN254AG

Telephone

+44 1233206000

Country

United Kingdom

NUTS code
  • UK - UNITED KINGDOM
The contractor is an SME

No

five.2.4) Information on value of contract/lot (excluding VAT)

Initial estimated total value of the contract/lot: £388,650.99

Total value of the contract/lot: £340,845.71


Section five. Award of contract

Lot No

1

Title

Lot 1- Fresh Non-Prepared & Prepared Fruit, Vegetables and Salad

A contract/lot is awarded: Yes

five.2) Award of contract

five.2.1) Date of conclusion of the contract

18 November 2020

five.2.2) Information about tenders

Number of tenders received: 6

Number of tenders received from SMEs: 3

Number of tenders received from tenderers from other EU Member States: 0

Number of tenders received from tenderers from non-EU Member States: 0

Number of tenders received by electronic means: 6

The contract has been awarded to a group of economic operators: No

five.2.3) Name and address of the contractor

Slice And Dice (Pontardawe) Limited

Alloy Industrial Estate, Pontardawe

Swansea

SA84EN

Telephone

+44 1792862705

Country

United Kingdom

NUTS code
  • UK - UNITED KINGDOM
The contractor is an SME

Yes

five.2.4) Information on value of contract/lot (excluding VAT)

Initial estimated total value of the contract/lot: £1,477,694.46

Total value of the contract/lot: £1,099,891.43


Section six. Complementary information

six.3) Additional information

(WA Ref:105845)

six.4) Procedures for review

six.4.1) Review body

High Court

Royal Courts of Justice, The Strand

London

WC2A 2LL

Telephone

+44 2079477501

Country

United Kingdom