Contract

A survey of AMR E. coli and Listeria spp. on salmon on retail sale in UK

  • Food Standards Agency

F03: Contract award notice

Notice identifier: 2024/S 000-000478

Procurement identifier (OCID): ocds-h6vhtk-03fcaf

Published 8 January 2024, 11:47am



Section one: Contracting authority

one.1) Name and addresses

Food Standards Agency

YO1 7PR

York

7PR

Email

fsa.commercial@food.gov.uk

Country

United Kingdom

Region code

UKI32 - Westminster

Internet address(es)

Main address

https://www.food.gov.uk/

Buyer's address

https://www.food.gov.uk/

one.4) Type of the contracting authority

Ministry or any other national or federal authority

one.5) Main activity

General public services


Section two: Object

two.1) Scope of the procurement

two.1.1) Title

A survey of AMR E. coli and Listeria spp. on salmon on retail sale in UK

two.1.2) Main CPV code

  • 73000000 - Research and development services and related consultancy services

two.1.3) Type of contract

Services

two.1.4) Short description

A survey of AMR E. coli and Listeria spp. on salmon on retail sale in UK

two.1.6) Information about lots

This contract is divided into lots: Yes

two.1.7) Total value of the procurement (excluding VAT)

Value excluding VAT: £138,584.71

two.2) Description

two.2.1) Title

Lot 1 - Survey design, sampling and transportation to the testing laboratory

Lot No

1

two.2.2) Additional CPV code(s)

  • 73000000 - Research and development services and related consultancy services

two.2.3) Place of performance

NUTS codes
  • UK - United Kingdom

two.2.4) Description of the procurement

Tenders are invited to carry out a survey of AMR E. coli and Listeria found on raw, prepacked, farmed salmon fillets on retail sale in the UK. Lot 1 will be in relation to Survey design, sample collection at retail and transportation to the testing laboratory.

two.2.5) Award criteria

Quality criterion - Name: Technical / Weighting: 80

Cost criterion - Name: Commercial / Weighting: 20

two.2.11) Information about options

Options: No

two.2.13) Information about European Union Funds

The procurement is related to a project and/or programme financed by European Union funds: No

two.2) Description

two.2.1) Title

Lot 2 - Microbiological testing, data analysis, reporting and archiving

Lot No

2

two.2.2) Additional CPV code(s)

  • 73000000 - Research and development services and related consultancy services

two.2.3) Place of performance

NUTS codes
  • UK - United Kingdom

two.2.4) Description of the procurement

Tenders are invited to carry out a survey of AMR E. coli and Listeria found on raw, prepacked, farmed salmon fillets on retail sale in the UK. Lot 2 will be in relation to Microbiological testing, data analysis and reporting

two.2.5) Award criteria

Quality criterion - Name: Technical / Weighting: 80

Cost criterion - Name: Commercial / Weighting: 20

two.2.11) Information about options

Options: No

two.2.13) Information about European Union Funds

The procurement is related to a project and/or programme financed by European Union funds: No


Section four. Procedure

four.1) Description

four.1.1) Type of procedure

Open procedure

four.1.8) Information about the Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: Yes

four.2) Administrative information

four.2.1) Previous publication concerning this procedure

Notice number: 2023/S 000-027200


Section five. Award of contract

A contract/lot is awarded: Yes

five.2) Award of contract

five.2.1) Date of conclusion of the contract

19 December 2023

five.2.2) Information about tenders

Number of tenders received: 2

The contract has been awarded to a group of economic operators: No

five.2.3) Name and address of the contractor

UKHSA FWE Service

Manor Farm Road

Porton

SP4 0JG

Country

United Kingdom

NUTS code
  • UKK1 - Gloucestershire, Wiltshire and Bristol/Bath area
The contractor is an SME

No

five.2.4) Information on value of contract/lot (excluding VAT)

Initial estimated total value of the contract/lot: £100,514.30

Total value of the contract/lot: £100,514.30


Section five. Award of contract

Lot No

1

A contract/lot is awarded: Yes

five.2) Award of contract

five.2.1) Date of conclusion of the contract

19 December 2023

five.2.2) Information about tenders

Number of tenders received: 2

The contract has been awarded to a group of economic operators: No

five.2.3) Name and address of the contractor

HallMark Meat Hygiene Ltd

Wheelwrights Corner, Cossack Square

Nailsworth

GL6 0DD

Country

United Kingdom

NUTS code
  • UKK1 - Gloucestershire, Wiltshire and Bristol/Bath area
The contractor is an SME

No

five.2.4) Information on value of contract/lot (excluding VAT)

Initial estimated total value of the contract/lot: £38,070.41

Total value of the contract/lot: £38,070.41


Section six. Complementary information

six.4) Procedures for review

six.4.1) Review body

Food Standards Agency

Floors 6 and 7, Clive House, 70 Petty France

London

SW1H 9EX

Country

United Kingdom

Internet address

https://www.food.gov.uk/