Section one: Contracting authority
one.1) Name and addresses
The Food Standards Agency
Foss House, Peasholme Green
York
YO1 7PR
Country
United Kingdom
NUTS code
UK - UNITED KINGDOM
Internet address(es)
Main address
one.3) Communication
The procurement documents are available for unrestricted and full direct access, free of charge, at
https://food.bravosolution.co.uk/web/login.html
Additional information can be obtained from the above-mentioned address
Tenders or requests to participate must be submitted electronically via
https://food.bravosolution.co.uk/web/login.html
Tenders or requests to participate must be submitted to the above-mentioned address
one.4) Type of the contracting authority
Ministry or any other national or federal authority
one.5) Main activity
General public services
Section two: Object
two.1) Scope of the procurement
two.1.1) Title
FS616026 NATIONAL REFERENCE LABORATORY for Bacterial Contamination of Bivalve Molluscs
two.1.2) Main CPV code
- 73111000 - Research laboratory services
two.1.3) Type of contract
Services
two.1.4) Short description
The appointed laboratory will carry out the provision of services for the UK National Reference Laboratory for the Bacterial Contamination of Bivalve Molluscs.
The NRL for Bacterial contamination of Bivalve Molluscs plays a vital role in protecting consumers from illness that could arise from the consumption of unsafe live bivalve molluscs, by providing specialist advice and technical support to the UK enforcement process
two.1.6) Information about lots
This contract is divided into lots: No
two.2) Description
two.2.3) Place of performance
NUTS codes
- UK - UNITED KINGDOM
two.2.4) Description of the procurement
The appointed laboratory will carry out the provision of services for the UK National Reference Laboratory for the Bacterial Contamination of Bivalve Molluscs.
The NRL for Bacterial contamination of Bivalve Molluscs plays a vital role in protecting consumers from illness that could arise from the consumption of unsafe live bivalve molluscs, by providing specialist advice and technical support to the UK enforcement process
two.2.5) Award criteria
Price is not the only award criterion and all criteria are stated only in the procurement documents
two.2.7) Duration of the contract, framework agreement or dynamic purchasing system
Duration in months
48
This contract is subject to renewal
No
two.2.10) Information about variants
Variants will be accepted: No
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
Section four. Procedure
four.1) Description
four.1.1) Type of procedure
Open procedure
four.1.8) Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: Yes
four.2) Administrative information
four.2.2) Time limit for receipt of tenders or requests to participate
Date
11 February 2021
Local time
12:00pm
four.2.4) Languages in which tenders or requests to participate may be submitted
English
four.2.7) Conditions for opening of tenders
Date
11 February 2021
Local time
12:00pm
Section six. Complementary information
six.1) Information about recurrence
This is a recurrent procurement: Yes
six.4) Procedures for review
six.4.1) Review body
Food Standards Agency
York
Country
United Kingdom