Meat Analysis
- Agriculture and Horticulture Development Board
Procurement identifier (OCID): ocds-h6vhtk-056404
Description
Comparing nutrient contents and bioavailability's between meat and plant based alternatives.
Notices
UK7: Contract details notice
- Notice identifier
- 2025/S 000-044391
- Published
- 30 July 2025, 3:40pm
UK6: Contract award notice
- Notice identifier
- 2025/S 000-042105
- Published
- 22 July 2025, 3:40pm