Fresh Butchered Meat and Poultry and Associated Products (2026 - 2030)
- THE UNIVERSITY CATERERS ORGANISATION LIMITED
Procurement identifier (OCID): ocds-h6vhtk-051a8e
Description
The supply and distribution of fresh butchered meat and poultry (and associated products) to members of TUCO Ltd.
Fresh Butchered Meat & Poultry Agreement Scope is as follows but not limited to:
• Fresh Butchered Meat Pork, Lamb, Beef, Ox, Veal: Joints, cuts, fillets, carcasses & whole animals for catering courses
• Game: Venison, Rabbit, Pheasant etc.
• Sundries: e.g. Butchers String & nets
• Processed meats: Haggis, Sausages, Black Pudding, Bacon, Gammon, Burgers, pre-prepared kebabs, Chorizo etc.
• Pre-prepared items: Prepped, filled and coated meats (e.g. Chicken Kiev), Cooked Meats, Specialty pies, pâtés
• Poultry: Chicken, Turkey, Duck; Poussin
• Specialty Eggs: Duck and Quail
• Religious options including: Halal and Kosher
• Special Diets: e.g. gluten free sausages etc
• Welfare options including: Red Tractor, RSPCA Assured, Better Chicken Commitment, Organic, Higher Welfare, Welsh PGI
Butchery Service where required:
A small number of university members have their own farms / rear their own animals require a butchery service arrangement where bidders have the capacity and capability to administer the successful delivery of animals from member institution farms via an abattoir, or members' choice (or abattoir) and cut to members' specifications per animal.
The level of service required would be detailed within any further competitions.
Notices
UK7: Contract details notice
- Notice identifier
- 2026/S 000-076876
- Published
- 12 August 2026, 3:11pm
UK6: Contract award notice
- Notice identifier
- 2026/S 000-058709
- Published
- 22 June 2026, 6:04pm
UK4: Tender notice
- Notice identifier
- 2026/S 000-014891
- Published
- 18 February 2026, 3:34pm
UK1: Pipeline notice
- Notice identifier
- 2025/S 000-023840
- Published
- 21 May 2025, 12:59pm