Determination of the bioavailability of cyanogenic glycosides on consumption
- Food Standards Agency
Procurement identifier (OCID): ocds-h6vhtk-04919e
Description
Tenders are invited to carry out an investigation using an in vitro gut model and/or in silico research methods to determine the bioavailability of hydrogen cyanide in bitter apricot kernels, linseed, almonds, cassava root, marzipan, persipan and tapioca following consumption.
Notices
F03: Contract award notice
- Notice identifier
- 2025/S 000-007922
- Published
- 4 March 2025, 4:59pm
F02: Contract notice
- Notice identifier
- 2024/S 000-026248
- Published
- 19 August 2024, 9:02am