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The contract will cover the supply of fresh, chilled, frozen, and ambient food products, as well as a range of beverages, required for the preparation of hot and cold meals.\nThe supplier must ensure reliable and efficient delivery to each academy site, adhering to agreed schedules and maintaining high standards of quality, food safety, and sustainability. The scope of supply includes but is not limited to fresh produce, dairy, meat, bakery items, dry goods, frozen foods, and a variety of drinks suitable for school catering.\nThe estimated contract value and volume of goods will be based on the collective requirements of all participating academies, with flexibility to accommodate fluctuations in demand. This contract is intended to support the trust's commitment to providing high-quality, nutritious meals and beverages to students while ensuring cost-effectiveness and operational efficiency." }, { "releaseID": "082918-2025", "releaseDate": "2025-12-15T13:55:58Z", "releaseTag": [ "award", "contract" ], "value": "Provision and distribution of fresh, chilled, frozen and ambient food and beverages to 21 academies (primary & secondary), including dairy, meat, bakery, produce, dry goods, frozen lines and drinks. Service includes multi-site scheduled deliveries, quality assurance, food safety compliance and sustainability reporting. \nEstimated maximum value (full potential term incl. options): £4,500,000 (incl. VAT).\nPricing model: Basket pricing with indexed adjustments; category‑based discount structure; delivery charges included.\nNote on valuation: Actual expenditure varies with pupil numbers, menus and commodity markets. The value is an estimate for transparency and reflects ATT-wide demand forecasts and published price mechanisms.\nThis notice is being published after contract commencement due to an administrative oversight during a staffing transition. The delay was not intentional and occurred while responsibilities were being reassigned. 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