- Scope of the procurement
- Lot 4. Mid & North Wales - Milk
- Lot 7. Mid & North Wales - Fresh Packaged Cakes
- Lot 2. South West Wales Bread & Baked Goods
- Lot 5. South West Wales - Milk
- Lot 3. South East Wales Bread & Baked Goods
- Lot 6. South East Wales - Milk
- Lot 8. South West Wales - Fresh Packaged Cakes
- Lot 1. Mid & North Wales - Bread & Baked Goods
- Lot 9. All Wales - Dairy, Eggs & Spreads
Section one: Contracting authority
one.1) Name and addresses
NHS Wales Shared Services Partnership-Procurement Services (hosted by Velindre University NHS Trust)
Procurement Services, NHS Wales Shared Services Partnership, 4th Floor, Companies House, Crown Way
Cardiff
CF14 3UB
Contact
Joseph Healey
Telephone
+44 2921501500
Country
United Kingdom
NUTS code
UK - United Kingdom
Internet address(es)
Main address
http://nwssp.nhs.wales/ourservices/procurement-services/
Buyer's address
https://www.sell2wales.gov.wales/search/Search_AuthProfile.aspx?ID=AA0221
one.2) Information about joint procurement
The contract is awarded by a central purchasing body
one.4) Type of the contracting authority
Body governed by public law
one.5) Main activity
Health
Section two: Object
two.1) Scope of the procurement
two.1.1) Title
Bread, Milk, Baked Goods & Dairy
Reference number
PRV-OJEU-56156
two.1.2) Main CPV code
- 15000000 - Food, beverages, tobacco and related products
two.1.3) Type of contract
Supplies
two.1.4) Short description
Provision of Bread, Milk, Baked Goods and Dairy products
two.1.6) Information about lots
This contract is divided into lots: Yes
two.1.7) Total value of the procurement (excluding VAT)
Value excluding VAT: £17,894,759.04
two.2) Description
two.2.1) Title
Mid & North Wales - Milk
Lot No
4
two.2.2) Additional CPV code(s)
- 15510000 - Milk and cream
- 15511000 - Milk
- 15511100 - Pasteurised milk
- 15511200 - Sterilised milk
- 15511400 - Semi-skimmed milk
- 15511500 - Full-cream milk
- 15511300 - Skimmed milk
two.2.3) Place of performance
NUTS codes
- UKL11 - Isle of Anglesey
- UKL12 - Gwynedd
- UKL13 - Conwy and Denbighshire
- UKL23 - Flintshire and Wrexham
- UKL24 - Powys
Main site or place of performance
Sites engaged in the management and/or support of the health, care and wellbeing of populations within Wales.
two.2.4) Description of the procurement
Lot 4 is a regional lot for direct supply of Milk to NHS Wales Health Boards/ sites within Betsi Cadwaladr University Health Board and Powys Teaching Health Board.
The lot comprises core and non-core product lines. All core products were required to be tendered for in order for submissions to be deemed compliant.
two.2.5) Award criteria
Quality criterion - Name: Business Continuity and Supply Resilience / Weighting: 10
Quality criterion - Name: Contract Management / Weighting: 10
Quality criterion - Name: Environmental Sustainability / Weighting: 5
Quality criterion - Name: Social Value Tool / Weighting: 10
Quality criterion - Name: Priority Supplier Programme / Weighting: 1.2
Price - Weighting: 63.8
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2) Description
two.2.1) Title
Mid & North Wales - Fresh Packaged Cakes
Lot No
7
two.2.2) Additional CPV code(s)
- 15812000 - Pastry goods and cakes
- 15812200 - Cakes
- 15810000 - Bread products, fresh pastry goods and cakes
two.2.3) Place of performance
NUTS codes
- UKL11 - Isle of Anglesey
- UKL12 - Gwynedd
- UKL13 - Conwy and Denbighshire
- UKL23 - Flintshire and Wrexham
- UKL24 - Powys
Main site or place of performance
Sites engaged in the management and/or support of the health, care and wellbeing of populations within Wales.
two.2.4) Description of the procurement
Lot 7 is a regional lot for direct supply of Fresh Packaged Cakes to NHS Wales Health Boards/ sites within Betsi Cadwaladr University Health Board and Powys Teaching Health Board.
The lot comprises core and non-core product lines. All core products were required to be tendered for in order for submissions to be deemed compliant.
two.2.5) Award criteria
Quality criterion - Name: Business Continuity and Supply Resilience / Weighting: 10
Quality criterion - Name: Contract Management / Weighting: 10
Quality criterion - Name: Environmental Sustainability / Weighting: 5
Quality criterion - Name: Social Value Tool / Weighting: 10
Quality criterion - Name: Priority Supplier Programme / Weighting: 1.2
Price - Weighting: 63.8
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2) Description
two.2.1) Title
South West Wales Bread & Baked Goods
Lot No
2
two.2.2) Additional CPV code(s)
- 15811100 - Bread
- 15811000 - Bread products
- 15811200 - Rolls
- 15811400 - Crumpets
- 15810000 - Bread products, fresh pastry goods and cakes
two.2.3) Place of performance
NUTS codes
- UKL14 - South West Wales
- UKL17 - Bridgend and Neath Port Talbot
- UKL18 - Swansea
Main site or place of performance
Sites engaged in the management and/or support of the health, care and wellbeing of populations within Wales.
two.2.4) Description of the procurement
Lot 2 is a regional lot for direct supply of Bread and Baked Goods to NHS Wales Health Boards/ sites in Hywel Dda University Health Board and Swansea Bay University Health Board.
The lot comprises core and non-core product lines. All core products were required to be tendered for in order for submissions to be deemed compliant.
two.2.5) Award criteria
Quality criterion - Name: Business Continuity and Supply Resilience / Weighting: 10
Quality criterion - Name: Contract Management / Weighting: 10
Quality criterion - Name: Social Value Tool / Weighting: 10
Quality criterion - Name: Environmental Sustainability / Weighting: 5
Quality criterion - Name: Priority Supplier Programme / Weighting: 1.2
Price - Weighting: 63.8
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2) Description
two.2.1) Title
South West Wales - Milk
Lot No
5
two.2.2) Additional CPV code(s)
- 15510000 - Milk and cream
- 15511000 - Milk
- 15511100 - Pasteurised milk
- 15511200 - Sterilised milk
- 15511300 - Skimmed milk
- 15511400 - Semi-skimmed milk
- 15511500 - Full-cream milk
two.2.3) Place of performance
NUTS codes
- UKL14 - South West Wales
- UKL17 - Bridgend and Neath Port Talbot
- UKL18 - Swansea
Main site or place of performance
Sites engaged in the management and/or support of the health, care and wellbeing of populations within Wales.
two.2.4) Description of the procurement
Lot 5 is a regional lot for direct supply of Milk to NHS Wales Health Boards/ sites in Hywel Dda University Health Board and Swansea Bay University Health Board.
The lot comprises core and non-core product lines. All core products were required to be tendered for in order for submissions to be deemed compliant.
two.2.5) Award criteria
Quality criterion - Name: Business Continuity and Supply Resilience / Weighting: 10
Quality criterion - Name: Contract Management / Weighting: 10
Quality criterion - Name: Environmental Sustainability / Weighting: 5
Quality criterion - Name: Social Value Tool / Weighting: 10
Quality criterion - Name: Priority Supplier Programme / Weighting: 1.2
Price - Weighting: 63.8
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2) Description
two.2.1) Title
South East Wales Bread & Baked Goods
Lot No
3
two.2.2) Additional CPV code(s)
- 15811000 - Bread products
- 15811100 - Bread
- 15811200 - Rolls
- 15811400 - Crumpets
- 15810000 - Bread products, fresh pastry goods and cakes
two.2.3) Place of performance
NUTS codes
- UKL16 - Gwent Valleys
- UKL15 - Central Valleys
- UKL21 - Monmouthshire and Newport
- UKL22 - Cardiff and Vale of Glamorgan
Main site or place of performance
Sites engaged in the management and/or support of the health, care and wellbeing of populations within Wales.
two.2.4) Description of the procurement
Lot 3 is a regional lot for direct supply of Bread and Baked Goods to NHS Wales Health Boards/ sites in Aneurin Bevan University Health Board, Cardiff & Vale University Health Board, Cwm Taf Morgannwg University Health Board and Velindre NHS Trust.
The lot comprises core and non-core product lines. All core products were required to be tendered for in order for submissions to be deemed compliant.
two.2.5) Award criteria
Quality criterion - Name: Business Continuity and Supply Resilience / Weighting: 10
Quality criterion - Name: Contract Management / Weighting: 10
Quality criterion - Name: Environmental Sustainability / Weighting: 5
Quality criterion - Name: Social Value Tool / Weighting: 10
Quality criterion - Name: Priority Supplier Programme / Weighting: 1.2
Price - Weighting: 63.8
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2) Description
two.2.1) Title
South East Wales - Milk
Lot No
6
two.2.2) Additional CPV code(s)
- 15510000 - Milk and cream
- 15511000 - Milk
- 15511100 - Pasteurised milk
- 15511200 - Sterilised milk
- 15511300 - Skimmed milk
- 15511400 - Semi-skimmed milk
- 15511500 - Full-cream milk
two.2.3) Place of performance
NUTS codes
- UKL16 - Gwent Valleys
- UKL15 - Central Valleys
- UKL21 - Monmouthshire and Newport
- UKL22 - Cardiff and Vale of Glamorgan
Main site or place of performance
Sites engaged in the management and/or support of the health, care and wellbeing of populations within Wales.
two.2.4) Description of the procurement
Lot 6 is a regional lot for direct supply of Milk to NHS Wales Health Boards/ sites in Aneurin Bevan University Health Board, Cardiff & Vale University Health Board, Cwm Taf Morgannwg University Health Board and Velindre NHS Trust.
The lot comprises core and non-core product lines. All core products were required to be tendered for in order for submissions to be deemed compliant.
two.2.5) Award criteria
Quality criterion - Name: Business Continuity and Supply Resilience / Weighting: 10
Quality criterion - Name: Contract Management / Weighting: 10
Quality criterion - Name: Environmental Sustainability / Weighting: 5
Quality criterion - Name: Social Value Tool / Weighting: 10
Quality criterion - Name: Priority Supplier Programme / Weighting: 1.2
Price - Weighting: 63.8
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2) Description
two.2.1) Title
South West Wales - Fresh Packaged Cakes
Lot No
8
two.2.2) Additional CPV code(s)
- 15810000 - Bread products, fresh pastry goods and cakes
- 15812000 - Pastry goods and cakes
- 15812200 - Cakes
two.2.3) Place of performance
NUTS codes
- UKL18 - Swansea
- UKL17 - Bridgend and Neath Port Talbot
- UKL14 - South West Wales
Main site or place of performance
Sites engaged in the management and/or support of the health, care and wellbeing of populations within Wales.
two.2.4) Description of the procurement
Lot 8 is a regional lot for direct supply of Fresh Packaged Cakes to NHS Wales Health Boards/ sites in Hywel Dda University Health Board and Swansea Bay University Health Board.
The lot comprises core and non-core product lines. All core products were required to be tendered for in order for submissions to be deemed compliant.
two.2.5) Award criteria
Quality criterion - Name: Business Continuity and Supply Resilience / Weighting: 10
Quality criterion - Name: Contract Management / Weighting: 10
Quality criterion - Name: Environmental Sustainability / Weighting: 5
Quality criterion - Name: Priority Supplier Programme / Weighting: 1.2
Quality criterion - Name: Social Value Tool / Weighting: 10
Price - Weighting: 63.8
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2) Description
two.2.1) Title
Mid & North Wales - Bread & Baked Goods
Lot No
1
two.2.2) Additional CPV code(s)
- 15811100 - Bread
- 15811000 - Bread products
- 15811200 - Rolls
- 15811400 - Crumpets
- 15810000 - Bread products, fresh pastry goods and cakes
two.2.3) Place of performance
NUTS codes
- UKL11 - Isle of Anglesey
- UKL12 - Gwynedd
- UKL23 - Flintshire and Wrexham
- UKL24 - Powys
- UKL13 - Conwy and Denbighshire
Main site or place of performance
Sites engaged in the management and/or support of the health, care and wellbeing of populations within Wales
two.2.4) Description of the procurement
Lot 1 is a regional lot for direct supply to NHS Wales Health Boards/ sites within Betsi Cadwaladr University Health Board and Powys Teaching Health Board.
The lot comprises core and non-core product lines. All core products were required to be tendered for in order for submissions to be deemed compliant.
two.2.5) Award criteria
Quality criterion - Name: Environmental Sustainability / Weighting: 5
Quality criterion - Name: Social Value Tool / Weighting: 10
Quality criterion - Name: Contract Management / Weighting: 10
Quality criterion - Name: Business Continuity and Supply Resilience / Weighting: 10
Quality criterion - Name: Priority Supplier Programme / Weighting: 1.2
Price - Weighting: 63.8
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
two.2) Description
two.2.1) Title
All Wales - Dairy, Eggs & Spreads
Lot No
9
two.2.2) Additional CPV code(s)
- 15530000 - Butter
- 15431000 - Margarine and similar preparations
- 15431100 - Margarine
- 15431200 - Reduced or low-fat spreads
- 15540000 - Cheese products
- 15542100 - Cottage cheese
- 15542200 - Soft cheese
- 15542300 - Feta cheese
- 15543000 - Grated, powdered, blue-veined and other cheese
- 15543200 - Cheddar cheese
- 15543300 - Grated cheese
- 15543400 - Parmesan cheese
- 15544000 - Hard cheese
- 15545000 - Cheese spreads
- 15512000 - Cream
- 15512100 - Single cream
- 15512200 - Double cream
- 15512300 - Clotted cream
- 15512900 - Whipping cream
- 03142500 - Eggs
- 15551000 - Yoghurt and other fermented milk products
- 15551300 - Yoghurt
- 15551310 - Unflavoured yoghurt
- 15551320 - Flavoured yoghurt
- 15894100 - Vegan packs
two.2.3) Place of performance
NUTS codes
- UKL - Wales
Main site or place of performance
Sites engaged in the management and/or support of the health, care and wellbeing of populations within Wales.
two.2.4) Description of the procurement
Lot 9 is an All Wales lot for direct supply of Dairy, Eggs and Spreads to sites in Aneurin Bevan University Health Board, Betsi Cadwaladr University Health Board, Cardiff & Vale University Health Board, Cwm Taf Morgannwg University Health Board, Hywel Dda University Health Board, Powys Teaching Health Board, Swansea Bay University Health Board and Velindre NHS Trust.
The lot comprises core and non-core product lines. All core products were required to be tendered for in order for submissions to be deemed compliant.
two.2.5) Award criteria
Quality criterion - Name: Business Continuity and Supply Resilience / Weighting: 10
Quality criterion - Name: Contract Management / Weighting: 10
Quality criterion - Name: Environmental Sustainability / Weighting: 5
Quality criterion - Name: Social Value Tool / Weighting: 10
Quality criterion - Name: Priority Supplier Programme / Weighting: 1.2
Price - Weighting: 63.8
two.2.11) Information about options
Options: No
two.2.13) Information about European Union Funds
The procurement is related to a project and/or programme financed by European Union funds: No
Section four. Procedure
four.1) Description
four.1.1) Type of procedure
Open procedure
four.1.8) Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: Yes
four.2) Administrative information
four.2.1) Previous publication concerning this procedure
Notice number: 2025/S 000-006689
Section five. Award of contract
Lot No
1
Title
Mid & North Wales - Bread & Baked Goods
A contract/lot is awarded: Yes
five.2) Award of contract
five.2.1) Date of conclusion of the contract
11 February 2026
five.2.2) Information about tenders
Number of tenders received: 1
Number of tenders received from SMEs: 1
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 1
Number of tenders received by electronic means: 1
The contract has been awarded to a group of economic operators: No
five.2.3) Name and address of the contractor
HENLLAN BREAD (UK) LIMITED
Colomendy Trading Estate, Rhyl Road
Denbigh
LL165TA
Telephone
+44 1745812671
Fax
+44 1745814774
Country
United Kingdom
NUTS code
- UK - United Kingdom
The contractor is an SME
Yes
five.2.4) Information on value of contract/lot (excluding VAT)
Total value of the contract/lot: £741,045.62
Section five. Award of contract
Lot No
2
Title
South West Wales Bread & Baked Goods
A contract/lot is awarded: Yes
five.2) Award of contract
five.2.1) Date of conclusion of the contract
11 February 2026
five.2.2) Information about tenders
Number of tenders received: 2
Number of tenders received from SMEs: 2
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 2
Number of tenders received by electronic means: 2
The contract has been awarded to a group of economic operators: No
five.2.3) Name and address of the contractor
BRACES BAKERY LIMITED
Cambrian House Parkway, Pen-Y-Fan Industrial Estate, Crumlin
Newport
NP113EF
Telephone
+44 7701399943
Country
United Kingdom
NUTS code
- UKL21 - Monmouthshire and Newport
The contractor is an SME
No
five.2.4) Information on value of contract/lot (excluding VAT)
Total value of the contract/lot: £601,432.60
Section five. Award of contract
Lot No
3
Title
South East Wales Bread & Baked Goods
A contract/lot is awarded: Yes
five.2) Award of contract
five.2.1) Date of conclusion of the contract
11 February 2026
five.2.2) Information about tenders
Number of tenders received: 1
Number of tenders received from SMEs: 1
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 1
Number of tenders received by electronic means: 1
The contract has been awarded to a group of economic operators: No
five.2.3) Name and address of the contractor
BRACES BAKERY LIMITED
Cambrian House Parkway, Pen-Y-Fan Industrial Estate, Crumlin
Newport
NP113EF
Telephone
+44 7701399943
Country
United Kingdom
NUTS code
- UKL21 - Monmouthshire and Newport
The contractor is an SME
No
five.2.4) Information on value of contract/lot (excluding VAT)
Total value of the contract/lot: £1,030,942.02
Section five. Award of contract
Lot No
4
Title
Mid & North Wales - Milk
A contract/lot is awarded: Yes
five.2) Award of contract
five.2.1) Date of conclusion of the contract
11 February 2026
five.2.2) Information about tenders
Number of tenders received: 2
Number of tenders received from SMEs: 1
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 2
Number of tenders received by electronic means: 2
The contract has been awarded to a group of economic operators: No
five.2.3) Name and address of the contractor
COTTESWOLD DAIRY LIMITED
Unit 22 Dairy Way, Northway Lane
Tewkesbury
GL208JE
Telephone
+44 1684298959
Country
United Kingdom
NUTS code
- UKK13 - Gloucestershire
The contractor is an SME
No
five.2.4) Information on value of contract/lot (excluding VAT)
Total value of the contract/lot: £1,532,596.20
Section five. Award of contract
Lot No
5
Title
South West Wales - Milk
A contract/lot is awarded: Yes
five.2) Award of contract
five.2.1) Date of conclusion of the contract
11 February 2026
five.2.2) Information about tenders
Number of tenders received: 1
Number of tenders received from SMEs: 1
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 1
Number of tenders received by electronic means: 1
The contract has been awarded to a group of economic operators: No
five.2.3) Name and address of the contractor
PEMBROKESHIRE CREAMERY LIMITED
Pembrokeshire Food Park, Withybush Rd
Haverfordwest
SA624EQ
Telephone
+44 7399218891
Country
United Kingdom
NUTS code
- UK - United Kingdom
The contractor is an SME
Yes
five.2.4) Information on value of contract/lot (excluding VAT)
Total value of the contract/lot: £2,219,300.42
Section five. Award of contract
Lot No
6
Title
South East Wales - Milk
A contract/lot is awarded: Yes
five.2) Award of contract
five.2.1) Date of conclusion of the contract
11 February 2026
five.2.2) Information about tenders
Number of tenders received: 2
Number of tenders received from SMEs: 2
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 2
Number of tenders received by electronic means: 2
The contract has been awarded to a group of economic operators: No
five.2.3) Name and address of the contractor
WOOSNAM DAIRIES LTD
Swn Yr Afon, Greenmeadow Bungalows
Pengam
NP123XR
Telephone
+44 1443832381
Fax
+44 1443832381
Country
United Kingdom
NUTS code
- UK - United Kingdom
The contractor is an SME
Yes
five.2.4) Information on value of contract/lot (excluding VAT)
Total value of the contract/lot: £3,338,861.31
Section five. Award of contract
Lot No
7
Title
Mid & North Wales - Fresh Packaged Cakes
A contract/lot is awarded: Yes
five.2) Award of contract
five.2.1) Date of conclusion of the contract
11 February 2026
five.2.2) Information about tenders
Number of tenders received: 1
Number of tenders received from SMEs: 1
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 1
Number of tenders received by electronic means: 1
The contract has been awarded to a group of economic operators: No
five.2.3) Name and address of the contractor
HENLLAN BREAD (UK) LIMITED
Colomendy Trading Estate, Rhyl Road
Denbigh
LL165TA
Telephone
+44 1745812671
Fax
+44 1745814774
Country
United Kingdom
NUTS code
- UK - United Kingdom
The contractor is an SME
Yes
five.2.4) Information on value of contract/lot (excluding VAT)
Total value of the contract/lot: £177,262.41
Section five. Award of contract
Lot No
8
Title
South West Wales - Fresh Packaged Cakes
A contract/lot is awarded: Yes
five.2) Award of contract
five.2.1) Date of conclusion of the contract
11 February 2026
five.2.2) Information about tenders
Number of tenders received: 1
Number of tenders received from SMEs: 1
Number of tenders received from tenderers from other EU Member States: 1
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 1
The contract has been awarded to a group of economic operators: No
five.2.3) Name and address of the contractor
HENLLAN BREAD (UK) LIMITED
Colomendy Trading Estate, Rhyl Road
Denbigh
LL165TA
Telephone
+44 1745812671
Fax
+44 1745814774
Country
United Kingdom
NUTS code
- UK - United Kingdom
The contractor is an SME
Yes
five.2.4) Information on value of contract/lot (excluding VAT)
Total value of the contract/lot: £30,175
Section five. Award of contract
Lot No
9
Title
All Wales - Dairy, Eggs & Spreads
A contract/lot is awarded: Yes
five.2) Award of contract
five.2.1) Date of conclusion of the contract
11 February 2026
five.2.2) Information about tenders
Number of tenders received: 2
Number of tenders received from SMEs: 1
Number of tenders received from tenderers from other EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 2
Number of tenders received by electronic means: 2
The contract has been awarded to a group of economic operators: No
five.2.3) Name and address of the contractor
CASTELL HOWELL FOODS LIMITED
Cross Hands Food Park, Cross Hands
Llanelli
SA146SX
Telephone
+44 1269846075
Fax
+44 1269846070
Country
United Kingdom
NUTS code
- UKL - Wales
The contractor is an SME
No
five.2.4) Information on value of contract/lot (excluding VAT)
Total value of the contract/lot: £8,223,143.45
Section six. Complementary information
six.3) Additional information
(WA Ref:160800)
six.4) Procedures for review
six.4.1) Review body
High Court
Royal Courts of Justice, The Strand
London
WC2A 2LL
Telephone
+44 2079477501
Country
United Kingdom